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Indulge in the simple joy of Chipless Sugar Cookies, a sugar cookies treat with a soft, chewy center and lightly crisp edges. These Classic Sugar Cookies are perfect for holidays, tea time, or everyday cravings. Bake this easy recipe on Food and Tips for a sweet treats dish that’s pure, timeless delight!

Why You’ll Love Chipless Sugar Cookies

Pure Sweetness: Chipless Sugar Cookies shine with vanilla and sugar in this easy recipe.
Soft Texture: Melts in your mouth for a perfect sweet treats dish.
Quick Baking: Ready in 25 minutes for fast sugar cookies.
Versatile: Ideal for any occasion in this easy recipe.
Customizable: A blank canvas for creative twists in this sweet treats dish.

Ingredients for Chipless Sugar Cookies

Here’s what you’ll need for this sugar cookies dish (makes ~24 cookies):

For the Cookies:

2 ½ cups (300 g) all-purpose flour
1 tsp baking powder
½ tsp kosher salt
1 cup (225 g) unsalted butter, room temperature
1 cup (200 g) granulated sugar
1 large egg, room temperature
2 tsp vanilla extract
¼ cup (50 g) coarse sugar (optional, for rolling)

Equipment

Baking sheet
Parchment paper or silicone mat
Mixing bowls
Electric mixer or whisk
Measuring cups and spoons
Cooling rack

Ingredient Tips

Flour: All-purpose for structure in this sweet treats dish.
Butter: Room temperature for smooth dough in this sugar cookies treat.
Vanilla: Pure extract for rich flavor in this easy recipe.
Egg: Binds for a tender crumb in this sweet treats dish.
Coarse Sugar: Adds crunch and sparkle to this sugar cookies treat.

Directions for Chipless Sugar Cookies

Let’s bake this delightful sweet treats dish!

Prep Ingredients

I bring 1 cup butter and 1 egg to room temperature for smooth mixing in this sugar cookies treat.

Mix Dry Ingredients

In a medium bowl, I whisk 2 ½ cups flour, 1 tsp baking powder, and ½ tsp salt for this easy recipe.

Cream Butter and Sugar

I beat 1 cup butter and 1 cup sugar with a mixer until fluffy, about 3–5 minutes, for this sweet treats dish.

Add Wet Ingredients

I mix in 1 egg and 2 tsp vanilla until smooth for this sugar cookies treat.

Combine Mixtures

I gradually add the dry ingredients to the wet, mixing until just combined to avoid tough cookies in this easy recipe.

Chill Dough (Optional)

I chill the dough for 30 minutes for easier shaping and less spreading in this sweet treats dish.

Shape and Bake

I preheat the oven to 350°F (175°C) and line a baking sheet with parchment.
I roll dough into 1-inch balls, optionally roll in ¼ cup coarse sugar, and place 2 inches apart.
I bake for 8–10 minutes until edges are lightly golden for this Chipless Sugar Cookies.

Cool

I cool cookies on the baking sheet for 3 minutes, then transfer to a rack for this easy recipe.

Nutrition

Prep Time: 15 minutes
Cook Time: 8–10 minutes
Total Time: ~25 minutes (plus optional chilling)
Servings: ~24 cookies (4–6 servings)
Calories: ~120 kcal per cookie
Macros per Cookie: 15g carbs, 1g protein, 6g fat

Variations for Chipless Sugar Cookies

Try these twists on this sugar cookies dish:

Gluten-Free: Use gluten-free flour blend for this sweet treats dish.
Lemon Zest: Add 1 tbsp lemon zest for a citrusy sugar cookies treat.
Almond Flavor: Swap vanilla for 1 tsp almond extract in this easy recipe.
Frosted: Top with icing glaze for a sweet sweet treats dish.
Dairy-Free: Use coconut oil instead of butter for this sugar cookies treat.

Serving Ideas:

Pair with Food and Tips’ hot cocoa for a cozy treat.
Serve with Food and Tips’ fruit salad for a balanced dessert.
Enjoy with Food and Tips’ iced coffee for a refreshing sweet treats dish.

Storage

I store this sweet treats dish in an airtight container at room temperature for up to 7 days, layered with parchment.
I freeze dough balls or baked cookies for up to 3 months, baking from frozen with 1–2 extra minutes for this easy recipe.
I warm cookies at 300°F (150°C) for 5 minutes to refresh.

Serving Tips

Presentation: Serve Chipless Sugar Cookies in a festive tin for gifting.
Garnish: Dust with powdered sugar for this sugar cookies appeal.
Pairing: Enjoy with Food and Tips’ tea recipes for a sweet treats experience.
Portion Size: 2–3 cookies per person for a satisfying serving.
Occasions: Perfect for holidays, tea parties, or casual snacks.

FAQs About Chipless Sugar Cookies

Here are answers to common questions about this sugar cookies dish:

Can I use brown sugar?
Yes, substitute half the granulated sugar for a chewier sweet treats dish.

Can I freeze the dough?
Yes, freeze dough balls for 3 months; bake from frozen for this sugar cookies treat.

How do I keep cookies soft?
Slightly underbake and store with bread for this easy recipe.

Can I add mix-ins?
Yes, nuts or dried fruit work, but keep it chipless for classic sugar cookies.

How long do they last?
Up to 7 days at room temperature or 3 months frozen for this sweet treats dish.

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Conclusion

Chipless Sugar Cookies are a sugar cookies treat with a soft, sweet bite and versatile charm. This easy recipe is ideal for any occasion, from holidays to everyday snacks. Bake this sweet treats dish on Food and Tips for a timeless, crowd-pleasing delight!

Chipless Sugar Cookies

Chipless Sugar Cookies are a sugar cookies treat with a soft, sweet bite and versatile charm. This easy recipe is ideal for any occasion, from holidays to everyday snacks.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 10

Total Time 25

Course cookies

Cuisine American

Servings 6 servings

Calories 120 kcal

Ingredients

2 ½ cups 300 g all-purpose flour
1 tsp baking powder
½ tsp kosher salt
1 cup 225 g unsalted butter, room temperature
1 cup 200 g granulated sugar
1 large egg room temperature
2 tsp vanilla extract
¼ cup 50 g coarse sugar (optional, for rolling)