If you’re a chocolate lover looking for the perfect indulgence, these Chocolate Brownie Cookies are your true love! With a soft, gooey center and crispy edges, they combine the best of brownies and cookies into one irresistible treat. Plus, they’re easy to make in under an hour, making them one of the best quick dessert recipes for any occasion!
Why You’ll Love This Chocolate Brownie Cookie Recipe
- Perfect Texture: These cookies have a gooey, fudgy center with slightly crisp edges—just like your favorite brownie!
- Rich Chocolate Flavor: Made with real dark chocolate and cocoa powder for a deep, indulgent taste.
- Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can master this recipe.
- Quick Dessert Fix: Ready in less than an hour, these cookies satisfy your sweet cravings in no time.
Ingredients You’ll Need
- Dark Chocolate & Chocolate Chips: The key to an intense chocolate flavor.
- Plain Flour: Gives the cookies structure while keeping them soft and chewy.
- Sugar: A mix of caster and demerara sugar enhances flavor and texture.
- Butter: Either salted or unsalted works, adding richness to the cookies.
- Cocoa Powder: Boosts the deep chocolate taste.
- Eggs: Helps create the signature chewy texture.
Step-by-Step Instructions For Chocolate Brownie Cookies Recipe
1. Melt the Chocolate and Butter
- In a small saucepan (or microwave), melt butter and dark chocolate together over low heat, stirring until smooth. Set aside to cool slightly.
2. Whisk Eggs and Sugar
- In a large bowl, whisk eggs and sugar together until pale, fluffy, and slightly thickened.
3. Mix the Dry Ingredients
- In a separate bowl, whisk together the cocoa powder and flour to ensure even distribution. If needed, sift the cocoa powder to remove lumps.
4. Combine Everything
- Slowly pour the melted chocolate mixture into the egg mixture, stirring gently to avoid scrambling the eggs.
- Fold in the flour-cocoa mix and chocolate chips (if using) until a thick, gooey batter forms.
5. Prepare for Baking
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Drop tablespoons of batter onto the sheet, spacing them apart to allow for spreading.
6. Bake Chocolate Brownie Cookies and Enjoy
- Bake for 12-14 minutes until the cookies are soft but set, with slightly firmer edges.
- Allow them to cool slightly on the baking sheet before transferring to a wire rack.
Pro Tip: Sprinkle sea salt over the warm cookies for an extra layer of flavor!
Storage & Reheating Tips
- Fridge: Store in an airtight container for up to 5 days.
- Freezer: Freeze in a sealed container for up to 3 months.
- Reheat: Warm in the microwave for 10-15 seconds for a fresh-out-of-the-oven feel.
Frequently Asked Questions
1. Can I use milk chocolate instead of dark chocolate? Yes, but dark chocolate provides a richer flavor. Milk chocolate will make the cookies slightly sweeter.
2. Why did my cookies spread too much? If your batter is too warm, the cookies may spread excessively. Chill the dough for 10-15 minutes before baking if needed.
3. Can I add nuts or other mix-ins? Absolutely! Chopped walnuts, pecans, or even white chocolate chips make great additions.
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Conclusion
These Chocolate Brownie Cookies are the ultimate quick dessert recipe—easy, rich, and incredibly fudgy. Whether you need a last-minute sweet treat or a crowd-pleasing dessert, this recipe is a must-try. Enjoy them warm with a glass of milk or a scoop of vanilla ice cream for the ultimate indulgence!
Soft and Crunchy Chocolate Brownie Cookies
Ingredients
- 95 g (¾ cups) plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 225 g (1 ¼ cups) dark chocolate, chopped
- 56 g (¼ cups) butter, salted or unsalted
- 2 eggs *room temperature
- 100 g (¾ cups) caster sugar
- 90 g (½ cups) demerara sugar
- 1 teaspoon vanilla
- 85 g (½ cups) dark or milk chocolate chips
Notes
- Chocolate Melting: Watch closely to avoid overheating. If necessary, shorten microwave times based on your microwave's strength.
- Whisking Technique: Aim for a thick consistency where the whisk leaves a ribbon trail in the mixture.
- Consistent Sizes: Use a cookie scoop to create evenly sized brookies and ensure uniform baking.
- Cooling Importance: Letting the brookies cool on the tray helps them firm up without falling apart.