Name: Chocolate Caramel Cake
Prep time: 20 min
Cook time: 35 min
Ingredients: 2 cups all-purpose flour; 1 3/4 cups granulated sugar; 3/4 cup unsweetened cocoa powder; 2 tsp baking soda; 1 tsp baking powder; 1 tsp salt; 1 cup buttermilk; 1/2 cup vegetable oil; 2 large eggs; 1 tsp vanilla extract; 1 cup hot water; 1 cup unsalted butter (softened); 3 cups powdered sugar; 3/4 cup caramel sauce (store-bought or homemade); 1/2 tsp salt; 1/2 cup toffee bits; Additional caramel sauce (for drizzling)

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Indulge in the ultimate Chocolate Caramel Cake, a luxurious summer dessert that combines rich chocolate, silky caramel, and a delightful toffee crunch. Ready in just over an hour, this moist, layered cake is perfect for summer gatherings, birthdays, or satisfying sweet cravings on warm evenings. With its creamy caramel frosting and toffee topping, this Chocolate Caramel Cake is a show-stopping summer dessert that’s sure to impress guests and elevate any occasion. Follow our easy recipe to create this decadent masterpiece!

Why You’ll Love This Chocolate Caramel Cake Recipe

This Chocolate Caramel Cake is a standout summer dessert, blending indulgent flavors with straightforward preparation. Here’s why it’s a must-try:

Rich and Balanced: Moist chocolate cake, creamy caramel frosting, and crunchy toffee create a perfect harmony.
Stunning Presentation: Layers and drizzles make it a gorgeous centerpiece for any gathering.
Versatile: Perfect for picnics, barbecues, or cozy summer nights with loved ones.
Crowd-Pleaser: Its decadent taste appeals to chocolate and caramel lovers of all ages.

What Makes Chocolate Caramel Cake Special?

The Chocolate Caramel Cake elevates classic chocolate cake into a decadent summer dessert with its irresistible combination of flavors and textures. Moist, cocoa-rich layers are paired with a velvety caramel frosting, while toffee bits add a satisfying crunch that contrasts the cake’s softness. This cake is a celebration of indulgence, transforming simple ingredients into a luxurious treat that’s perfect for summer parties, special occasions, or a delightful end to a warm day. Its make-ahead potential and stunning appearance make the Chocolate Caramel Cake a go-to for any dessert lover.

Ingredients for Chocolate Caramel Cake

To prepare this decadent Chocolate Caramel Cake (serves 12), gather these ingredients:

For the Cake:

2 cups all-purpose flour
1 3/4 cups granulated sugar
3/4 cup unsweetened cocoa powder
2 tsp baking soda
1 tsp baking powder
1 tsp salt
1 cup buttermilk
1/2 cup vegetable oil
2 large eggs
1 tsp vanilla extract
1 cup hot water

For the Caramel Frosting:

1 cup unsalted butter, softened
3 cups powdered sugar
3/4 cup caramel sauce (store-bought or homemade)1/2 tsp salt

Topping:

1/2 cup toffee bits
Additional caramel sauce, for drizzling

Ingredient Tips:

Cocoa Powder: Use high-quality unsweetened cocoa for a rich chocolate flavor in this summer dessert.
Caramel Sauce: Choose a thick, high-quality caramel sauce for a smooth, stable frosting.
Toffee Bits: Find these in the baking aisle; Heath or Skor bits work perfectly for crunch.
Buttermilk: Adds moisture; substitute with 1 cup milk plus 1 tbsp lemon juice if needed.

How to Make Chocolate Caramel Cake

Follow these steps to create a stunning Chocolate Caramel Cake:

Preheat and Prep: Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line with parchment paper.
Mix Dry Ingredients: In a large bowl, sift together 2 cups flour, 1 3/4 cups sugar, 3/4 cup cocoa powder, 2 tsp baking soda, 1 tsp baking powder, and 1 tsp salt.
Combine Wet Ingredients: In another bowl, whisk 1 cup buttermilk, 1/2 cup vegetable oil, 2 eggs, and 1 tsp vanilla extract. Add to dry ingredients, mixing until smooth. Slowly stir in 1 cup hot water until the batter is thin and well-combined.
Bake the Cake: Divide batter evenly between the prepared pans (use a kitchen scale for precision). Bake for 30-35 minutes, until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes, then transfer to wire racks to cool completely.
Make the Caramel Frosting: Beat 1 cup softened butter until creamy. Gradually add 3 cups powdered sugar, then 3/4 cup caramel sauce and 1/2 tsp salt, beating until smooth and fluffy.
Assemble the Cake: Place one cake layer on a serving plate. Spread a layer of caramel frosting and sprinkle with 1/4 cup toffee bits. Top with the second cake layer. Frost the top and sides with remaining frosting.
Add Final Touches: Drizzle extra caramel sauce over the top and sprinkle with 1/4 cup toffee bits. Serve as a decadent summer dessert, sliced into wedges.

Prep Time: 20 minutes
Cooking Time: 35 minutes
Cooling Time: 10 minutes
Total Time: 65 minutes
Calories: ~450 per serving
Servings: 12

Macros per Serving: 65g carbs, 4g protein, 20g fat, 2g fiber

Tips for the Perfect Chocolate Caramel Cake

Sift Dry Ingredients: Sifting prevents clumps and ensures a tender, airy cake.
Even Layers: Use a kitchen scale to divide batter evenly for uniform baking.
Fluffy Frosting: Whip butter thoroughly before adding sugar and caramel for a creamy texture.
Toffee Crunch: Add toffee bits generously between layers and on top for maximum crunch in this summer dessert.
Cool Completely: Ensure cakes are fully cooled before frosting to prevent melting or sliding.

Creative Variations for Chocolate Caramel Cake

Customize this Chocolate Caramel Cake with these delicious twists:

Nutty Crunch: Add chopped pecans or walnuts to the toffee topping for extra texture.
Salted Caramel: Sprinkle a pinch of sea salt over the caramel drizzle for a sweet-salty summer dessert.
Mocha Twist: Add 1 tsp instant coffee to the batter for a mocha-flavored cake.
Mini Cakes: Bake in muffin tins for individual cupcake-style treats; reduce baking time to 20-25 minutes.
Gluten-Free: Use a 1:1 gluten-free flour blend for a gluten-free version that’s just as moist.

Serving and Presentation Tips

This Chocolate Caramel Cake is a versatile summer dessert that shines at any occasion. Try these serving ideas:

Present on a cake stand with a caramel drizzle for a stunning centerpiece at summer parties.
Serve with a scoop of vanilla ice cream or whipped cream for an indulgent treat.
Pair with a iced coffee, lemonade, or a summer cocktail like a mojito for a refreshing contrast.
Garnish with fresh berries or edible flowers for a vibrant, Instagram-worthy look.
Slice and pack for picnics or barbecues, as it travels well and stays moist.

Storage Tips

Room Temperature: Store in an airtight container at room temperature for up to 2 days.
Refrigerate: Keep in the fridge for up to 5 days; bring to room temperature before serving for best flavor.
Freeze: Wrap unfrosted cake layers tightly in plastic and foil; freeze for up to 3 months. Thaw before frosting.
Prep Ahead: Bake cakes a day in advance and frost before serving for a stress-free summer dessert.
Refresh: Warm slices briefly in the microwave (10 seconds) to revive the gooey caramel texture.

FAQs About Chocolate Caramel Cake

Can I make this summer dessert ahead of time?
Yes, bake the Chocolate Caramel Cake layers a day ahead and frost before serving; store in the fridge.

Can I use store-bought caramel sauce for this summer dessert?
Yes, a high-quality store-bought caramel sauce works perfectly for the frosting and drizzle.

How do I prevent a dense cake in this summer dessert?
Sift dry ingredients and avoid overmixing the batter to keep the Chocolate Caramel Cake light and moist.

Can I make this summer dessert gluten-free?
Yes, use a 1:1 gluten-free flour blend for a gluten-free Chocolate Caramel Cake with the same texture.

What can I substitute for toffee bits in this summer dessert?
Chopped nuts, crushed pretzels, or chocolate chips can replace toffee bits for crunch.

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Conclusion

This Chocolate Caramel Cake is a decadent, flavorful summer dessert that brings rich chocolate and caramel to your table in just over an hour. Perfect for barbecues, birthdays, or warm evenings, it’s easy to make and guaranteed to wow your guests. Try this recipe today and enjoy a slice of indulgent bliss that’s as delightful to eat as it is to admire!