Brighten your day with Chocolate Dipped Orange Shortbread Cookies, a Citrus Shortbread Treat that combines buttery shortbread, zesty orange, and rich chocolate! These orange chocolate cookies are perfect for holiday gifting, tea time, or a cozy indulgence. With a crisp texture and melt-in-your-mouth finish, they’re easy to make and ready in under an hour. Let’s bake a batch of Chocolate Dipped Orange Shortbread Cookies for a delightful, elegant treat!
Why You’ll Love Chocolate Dipped Orange Shortbread Cookies
- Simple Elegance: Easy to make yet sophisticated with these buttery citrus shortbreads.
- Bright Flavors: Orange zest and chocolate create a vibrant flavor in this orange chocolate cookies.
- Perfect for Gifting: Ideal for holidays or special occasions with these chocolate-dipped treats.
- Customizable: Shape or garnish to suit your style in this citrus shortbread treat.
- Quick Prep: Ready in under an hour for these orange chocolate cookies.
Ingredients for Chocolate Dipped Orange Shortbread Cookies
Here’s what you’ll need for these chocolate-dipped treats (~24 cookies):
- 1 cup (225g) unsalted butter, softened
- ½ cup (60g) powdered sugar
- 2 cups (240g) all-purpose flour
- ¼ tsp salt
- 1 tbsp orange zest (from 1 large orange)
- 1 tsp vanilla extract
- 6 oz (170g) dark or semisweet chocolate, chopped
- 1 tsp coconut oil or shortening (optional)
Equipment
- Large mixing bowl
- Electric mixer or wooden spoon
- Parchment paper
- Baking sheet
- Rolling pin (optional)
- Cookie cutters (optional)
- Microwave-safe bowl
Ingredient Tips
- Butter: Room-temperature unsalted butter ensures a creamy dough for Chocolate Dipped Orange Shortbread Cookies.
- Orange Zest: Fresh zest adds bright citrus flavor to these orange chocolate cookies.
- Flour: All-purpose flour provides structure for these buttery citrus shortbreads.
- Chocolate: Use quality dark or semisweet chocolate for a rich finish in these chocolate-dipped treats.
- Coconut Oil: Helps create a glossy chocolate dip for this citrus shortbread treat.
Directions for Chocolate Dipped Orange Shortbread Cookies
Let’s create these orange chocolate cookies!
Cream Butter and Sugar
- In a large bowl, I beat 1 cup softened butter and ½ cup powdered sugar on medium-high until light and fluffy, creating a tender base for these Chocolate Dipped Orange Shortbread Cookies.
Add Zest and Vanilla
- I mix in 1 tbsp orange zest and 1 tsp vanilla extract, infusing the dough with citrusy warmth for these buttery citrus shortbreads.
Incorporate Dry Ingredients
- I whisk 2 cups flour and ¼ tsp salt, then add to the butter mixture, stirring gently until a soft dough forms, avoiding overmixing for these chocolate-dipped treats.
Chill the Dough
- I divide the dough in half, shape into logs or discs, wrap in plastic, and refrigerate for 30 minutes to firm up for easy slicing of these orange chocolate cookies.
Shape and Bake
- I preheat the oven to 350°F (175°C) and line a baking sheet with parchment.
- I slice logs into ¼-inch rounds or roll out discs to cut shapes, placing cookies 1 inch apart.
- I bake for 10–12 minutes until edges are golden, then cool completely on a wire rack for these citrus shortbread treats.
Dip in Chocolate
- In a microwave-safe bowl, I melt 6 oz chocolate with 1 tsp coconut oil in 20-second bursts, stirring until smooth.
- I dip each cooled cookie halfway, let excess drip off, and place on parchment to set, adding optional flaky sea salt for these chocolate-dipped treats.
Nutrition
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: ~1 hour
- Yield: ~24 cookies
- Calories: ~120–140 kcal per cookie
- Macros per Cookie: 14g carbs, 1g protein, 8g fat, 0.5g fiber
Variations for Chocolate Dipped Orange Shortbread Cookies
Try these twists on this citrus shortbread treat:
- White Chocolate: Swap dark chocolate for white, inspired by Food and Tips’ Greek Yogurt Brownies.
- Nutty Crunch: Sprinkle chopped almonds on chocolate, inspired by Food and Tips’ Pumpkin Spice Protein Balls.
- Spiced: Add a pinch of cardamom to dough, inspired by Food and Tips’ Persian Love Cake.
- Lemon Swap: Use lemon zest instead of orange for a tangy buttery citrus shortbread.
- Gluten-Free: Use gluten-free flour, inspired by Food and Tips’ Vegan Breakfast Cookies.
Serving Ideas:
- Pair with Food and Tips’ Vanilla Raspberry Iced Latte for a refreshing contrast.
- Serve with Food and Tips’ Fall Fruit Salad for a vibrant side.
- Enjoy with Food and Tips’ Coconut Cooler for a tropical twist.
Storage
I store Chocolate Dipped Orange Shortbread Cookies in an airtight container at room temperature for up to 1 week, layering with parchment to prevent sticking. For freezing, I freeze in a single layer, then transfer to a freezer-safe container for up to 2 months, thawing at room temperature for these orange chocolate cookies.
Serving Tips
- Presentation: Arrange these chocolate-dipped treats in a gift tin for a charming touch.
- Garnish: Add flaky sea salt or candied orange peel to chocolate for flair on these buttery citrus shortbreads.
- Pairing: Enjoy with tea or Food and Tips’ Vanilla Raspberry Iced Latte.
- Portion Size: 1–2 cookies per serving for a delightful citrus shortbread treat.
- Occasions: Perfect for holidays, tea parties, or gifting.
FAQs About Chocolate Dipped Orange Shortbread Cookies
Here are answers to common questions about this dish:
Can I make Chocolate Dipped Orange Shortbread Cookies dough ahead?
Yes, refrigerate dough for up to 3 days before baking these orange chocolate cookies.
Why is my dough crumbly?
Add 1 tsp orange juice if overmixed or butter is too cold for these buttery citrus shortbreads.
Can I use milk chocolate?
Yes, but it’s sweeter; dark or semisweet balances the citrus in these chocolate-dipped treats.
Do I need coconut oil for dipping?
It’s optional but gives a glossy finish to the chocolate in this citrus shortbread treat.
How do I keep cookie shapes crisp?
Chill dough thoroughly and use parchment-lined sheets for these Chocolate Dipped Orange Shortbread Cookies.
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- Watermelon Fruit Cake: A Refreshing Summer Dessert
- Honeycomb Cheesecake – A Floral Summer Dessert
Conclusion
Chocolate Dipped Orange Shortbread Cookies are a vibrant, buttery treat that blends citrus and chocolate for an unforgettable bite. These orange chocolate cookies are perfect for holidays, gifting, or a cozy afternoon. Bake up these chocolate-dipped treats, savor the zesty elegance, and enjoy the charm of Chocolate Dipped Orange Shortbread Cookies!
Chocolate Dipped Orange Shortbread Cookies
Ingredients
- 1 cup 225g unsalted butter, softened
- ½ cup 60g powdered sugar
- 2 cups 240g all-purpose flour
- ¼ tsp salt
- 1 tbsp orange zest from 1 large orange
- 1 tsp vanilla extract
- 6 oz 170g dark or semisweet chocolate, chopped
- 1 tsp coconut oil or shortening optional
Instructions
Cream Butter and Sugar
- In a large bowl, I beat 1 cup softened butter and ½ cup powdered sugar on medium-high until light and fluffy, creating a tender base for these Chocolate Dipped Orange Shortbread Cookies.
Add Zest and Vanilla
- I mix in 1 tbsp orange zest and 1 tsp vanilla extract, infusing the dough with citrusy warmth for these buttery citrus shortbreads.
Incorporate Dry Ingredients
- I whisk 2 cups flour and ¼ tsp salt, then add to the butter mixture, stirring gently until a soft dough forms, avoiding overmixing for these chocolate-dipped treats.
Chill the Dough
- I divide the dough in half, shape into logs or discs, wrap in plastic, and refrigerate for 30 minutes to firm up for easy slicing of these orange chocolate cookies.
Shape and Bake
- I preheat the oven to 350°F (175°C) and line a baking sheet with parchment. I slice logs into ¼-inch rounds or roll out discs to cut shapes, placing cookies 1 inch apart. I bake for 10–12 minutes until edges are golden, then cool completely on a wire rack for these citrus shortbread treats.
Dip in Chocolate
- In a microwave-safe bowl, I melt 6 oz chocolate with 1 tsp coconut oil in 20-second bursts, stirring until smooth. I dip each cooled cookie halfway, let excess drip off, and place on parchment to set, adding optional flaky sea salt for these chocolate-dipped treats.
Notes
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