Indulge in Chocolate Pumpkin Fudge, a creamy blend of rich chocolate and warm pumpkin. This Fall Fudge Treat sets in just hours, perfect for holiday gatherings or cozy nights. With this simple recipe, enjoy a dairy-free, autumnal dessert that melts in your mouth!
Why You’ll Love Chocolate Pumpkin Fudge
- Rich and Creamy: Chocolate Pumpkin Fudge shines in this cozy dessert.
- No-Cook Ease: Ready in 20 minutes for a fall fudge treat.
- Healthy Twist: Uses pumpkin and natural sweeteners in this simple recipe.
- Dairy-Free: Perfect for all in this creamy autumn fudge.
- Crowd-Pleaser: Ideal for festive occasions with this cozy dessert.
Ingredients for Chocolate Pumpkin Fudge
Here’s what you’ll need for this creamy autumn fudge (makes ~16 squares):
- ½ cup pumpkin puree (canned, not pie filling)
- ½ cup coconut butter, melted
- ¼ cup maple syrup, agave nectar, or honey
- ¼ cup unsweetened cocoa powder, sifted
- ½ tsp vanilla extract
- 1/16 tsp salt
Equipment
- 8×5 loaf pan or candy molds
- Parchment or wax paper
- Microwave-safe bowl or small pan
- Mixing bowl
- Spatula
- Hand blender (optional)
Ingredient Tips
- Pumpkin Puree: Use 100% pumpkin for this fall fudge treat.
- Coconut Butter: Melt smoothly for this creamy autumn fudge.
- Cocoa Powder: Sift for smooth cozy dessert texture.
- Maple Syrup: Adds sweetness to this simple recipe.
- Vanilla: Pure extract for depth in this fall fudge treat.
Directions for Chocolate Pumpkin Fudge
Let’s create this cozy dessert!
Prepare Pan
I line an 8×5 loaf pan with parchment paper or prepare candy molds for this creamy autumn fudge.
Melt Coconut Butter
I melt ½ cup coconut butter in a microwave-safe bowl in short bursts or over low heat in a pan, stirring until smooth for this simple recipe.
Combine Ingredients
I mix ½ cup pumpkin puree, melted coconut butter, ¼ cup maple syrup, ¼ cup sifted cocoa powder, ½ tsp vanilla, and 1/16 tsp salt in a bowl, blending until lump-free for this fall fudge treat.
Transfer to Pan
I pour the mixture into the prepared pan or molds, smoothing the surface with a spatula for this cozy dessert.
Chill to Set
I refrigerate the pan for 2–3 hours until firm for this Chocolate Pumpkin Fudge, avoiding the freezer to maintain creaminess.
Store and Serve
I cut into squares and store in the fridge, serving chilled for this creamy autumn fudge.
Nutrition
- Prep Time: 10–20 minutes
- Cook Time: 0 minutes
- Chill Time: 2–3 hours
- Total Time: ~3 hours 20 minutes
- Servings: 16 squares
- Calories: ~50 kcal per square
- Macros per Square: 5g carbs, 0.5g protein, 3g fat
Variations for Chocolate Pumpkin Fudge
Try these twists for this cozy dessert:
- Nutty: Add ¼ cup chopped almonds for this fall fudge treat.
- Spiced: Mix in ¼ tsp cinnamon for creamy autumn fudge.
- Sweeter: Use honey for a richer simple recipe.
- Nut Butter: Swap coconut butter for almond butter in this cozy dessert.
- Fruity: Top with dried cranberries for this fall fudge treat.
Serving Ideas:
- Pair with Food and Tips’ chai tea for creamy autumn fudge.
- Serve with Food and Tips’ fresh berries for a fall fudge treat.
- Enjoy with Food and Tips’ hot cocoa for this cozy dessert.
Storage
I store this creamy autumn fudge in an airtight container in the fridge for 1 week or freeze for 3 months with parchment between squares, thawing in the fridge for 30 minutes for this simple recipe.
Serving Tips
- Presentation: Serve Chocolate Pumpkin Fudge on a festive tray for a fall fudge treat.
- Garnish: Dust with cocoa powder for this cozy dessert’s charm.
- Pairing: Enjoy with Food and Tips’ warm coffee for creamy autumn fudge.
- Portion Size: 1–2 squares per person for a satisfying serving.
- Occasions: Perfect for holiday parties, gifts, or cozy evenings.
FAQs About Chocolate Pumpkin Fudge
Here are answers to common questions about this fall fudge treat:
Can I use fresh pumpkin puree?
Yes, drain well to avoid watery creamy autumn fudge.
What if I don’t have coconut butter?
Use almond butter for this simple recipe’s texture.
Why is my fudge soft?
Drain pumpkin and chill longer for this cozy dessert.
Can I freeze it?
Yes, freeze squares for 3 months for this fall fudge treat.
Can I add spices?
Add cinnamon or nutmeg for bolder creamy autumn fudge.
More Delicious Snack Recipes You’ll Love
- Easy Snack Plate Ideas
- Deep Fried Mushrooms: A Crispy Summer Snack
- Grilled Cheese Roll Ups – A Fun Independence Day Snack
Conclusion
Chocolate Pumpkin Fudge is a rich, creamy dessert blending chocolate and pumpkin for fall bliss. This simple recipe delivers a dairy-free fall fudge treat with minimal effort. Enjoy the cozy, melt-in-your-mouth sweetness at any autumn gathering!
Chocolate Pumpkin Fudge
Ingredients
- ½ cup pumpkin puree canned, not pie filling
- ½ cup coconut butter melted
- ¼ cup maple syrup agave nectar, or honey
- ¼ cup unsweetened cocoa powder sifted
- ½ tsp vanilla extract
- 1/16 tsp salt
Instructions
Prepare Pan
- I line an 8x5 loaf pan with parchment paper or prepare candy molds for this creamy autumn fudge.
Melt Coconut Butter
- I melt ½ cup coconut butter in a microwave-safe bowl in short bursts or over low heat in a pan, stirring until smooth for this simple recipe.
Combine Ingredients
- I mix ½ cup pumpkin puree, melted coconut butter, ¼ cup maple syrup, ¼ cup sifted cocoa powder, ½ tsp vanilla, and 1/16 tsp salt in a bowl, blending until lump-free for this fall fudge treat.
Transfer to Pan
- I pour the mixture into the prepared pan or molds, smoothing the surface with a spatula for this cozy dessert.
Chill to Set
- I refrigerate the pan for 2–3 hours until firm for this Chocolate Pumpkin Fudge, avoiding the freezer to maintain creaminess.
Store and Serve
- I cut into squares and store in the fridge, serving chilled for this creamy autumn fudge.
Notes
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