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Indulge guilt-free with Chocolate Zucchini Muffins, a perfect blend of rich cocoa and wholesome zucchini! This Healthy Chocolate Treat is naturally sweetened and moist, ideal for breakfast or dessert. Bake this simple recipe for a nutritious baked snack that satisfies every chocolate craving!

Why You’ll Love Chocolate Zucchini Muffins

Rich & Wholesome: Chocolate Zucchini Muffins shine in this nutritious baked snack.
Naturally Sweetened: Maple syrup in this healthy chocolate treat.
Moist Texture: Zucchini and applesauce in this simple recipe.
Versatile: Perfect for any time with wholesome chocolate muffins.
Fiber Boost: Whole wheat flour in this nutritious baked snack.

Ingredients for Chocolate Zucchini Muffins

Here’s what you’ll need for these wholesome chocolate muffins (makes 12 muffins):

1½ cups grated zucchini (measured before squeezing)
2 large eggs
¼ cup avocado oil or olive oil
⅓ cup maple syrup (or honey)
2 tsp vanilla extract
⅔ cup unsweetened applesauce
1¼ cups whole wheat flour
¼ cup unsweetened cocoa powder
½ tsp baking soda
1 tsp baking powder
1 tsp ground cinnamon
½ tsp salt
⅓ cup chocolate chips (plus extra for topping)

Equipment

12-cup muffin tin
Paper liners or cooking spray
Box grater
Mixing bowls
Whisk
Rubber spatula
Measuring cups and spoons

Ingredient Tips

Zucchini: Squeeze well for this healthy chocolate treat’s texture.
Maple Syrup: Swap with honey for wholesome chocolate muffins.
Flour: Whole wheat adds fiber to this nutritious baked snack.
Chocolate Chips: Use dark for richer simple recipe flavor.
Applesauce: Keeps this healthy chocolate treat moist.

Directions for Chocolate Zucchini Muffins

Let’s create this nutritious baked snack!

Preheat Oven

I preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or grease it for these wholesome chocolate muffins.

Prepare Zucchini

I grate 1½ cups zucchini, then squeeze out moisture using a kitchen towel over a sink to avoid gummy texture in this healthy chocolate treat.

Mix Wet Ingredients

I whisk 2 eggs, ¼ cup oil, ⅓ cup maple syrup, 2 tsp vanilla, and ⅔ cup applesauce in a large bowl until smooth. I stir in the squeezed zucchini for this simple recipe.

Mix Dry Ingredients

In another bowl, I whisk 1¼ cups whole wheat flour, ¼ cup cocoa powder, ½ tsp baking soda, 1 tsp baking powder, 1 tsp cinnamon, and ½ tsp salt for this nutritious baked snack.

Combine Ingredients

I gently stir dry ingredients into wet until just combined, avoiding overmixing. I fold in ⅓ cup chocolate chips for these wholesome chocolate muffins.

Fill Muffin Tin

I scoop batter into the muffin tin, filling each cup ¾ full, and top with extra chocolate chips for this healthy chocolate treat.

Bake

I bake for 18–22 minutes until a toothpick shows moist crumbs, then cool in the tin for 5 minutes before transferring to a rack for this Chocolate Zucchini Muffins.

Nutrition

Prep Time: 15 minutes
Cook Time: 18–22 minutes
Total Time: ~35–40 minutes
Servings: 12 muffins
Calories: ~180 kcal per muffin
Macros per Muffin: 22g carbs, 4g protein, 8g fat, 3g fiber

Variations for Chocolate Zucchini Muffins

Try these twists for this nutritious baked snack:

Vegan: Use flax eggs and maple syrup for this healthy chocolate treat.
Nutty: Add chopped walnuts for wholesome chocolate muffins.
Lighter: Swap half flour for all-purpose in this simple recipe.
Protein Boost: Add a tbsp nut butter for this healthy chocolate treat.
Spiced: Increase cinnamon for warm nutritious baked snack flavor.

Serving Ideas:

Pair with Food and Tips’ coffee for wholesome chocolate muffins.
Serve with Food and Tips’ Greek yogurt for this healthy chocolate treat.
Enjoy with Food and Tips’ berries for this nutritious baked snack.

Storage

I store these wholesome chocolate muffins in an airtight container at room temperature for 3 days, in the fridge for 1 week, or freeze individually for 2 months, thawing at room temperature for this simple recipe.

Serving Tips

Presentation: Serve Chocolate Zucchini Muffins on a rustic tray for a healthy chocolate treat.
Garnish: Dust with cocoa powder for this nutritious baked snack’s charm.
Pairing: Enjoy with Food and Tips’ tea for wholesome chocolate muffins.
Portion Size: 1 muffin per serving for a satisfying treat.
Occasions: Perfect for breakfast, lunchboxes, or dessert.

FAQs About Chocolate Zucchini Muffins

Here are answers to common questions about this healthy chocolate treat:

Can I make them vegan?
Use flax eggs and maple syrup for this nutritious baked snack.

Why are my muffins gummy?
Squeeze zucchini well for this simple recipe’s texture.

Can I use all-purpose flour?
Yes, for lighter wholesome chocolate muffins.

Do I need to peel the zucchini?
No, the skin blends in this healthy chocolate treat.

Can I freeze them?
Freeze for 2 months for this nutritious baked snack.

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Conclusion

Chocolate Zucchini Muffins are a wholesome, chocolatey delight, blending rich cocoa with hidden veggies. This simple recipe delivers a healthy chocolate treat for any occasion. Savor the moist, fudgy goodness in every nutritious bite!

Chocolate Zucchini Muffins

Chocolate Zucchini Muffins are a wholesome, chocolatey delight, blending rich cocoa with hidden veggies. This simple recipe delivers a healthy chocolate treat for any occasion.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 25

Total Time 40

Course Dessert

Cuisine American

Servings 12 muffins

Calories 180 kcal

Ingredients

1½ cups grated zucchini measured before squeezing
2 large eggs
¼ cup avocado oil or olive oil
⅓ cup maple syrup or honey
2 tsp vanilla extract
⅔ cup unsweetened applesauce
1¼ cups whole wheat flour
¼ cup unsweetened cocoa powder
½ tsp baking soda
1 tsp baking powder
1 tsp ground cinnamon
½ tsp salt
⅓ cup chocolate chips plus extra for topping