This Coffee Cheesecake elevates the classic cheesecake into a sophisticated summer dessert with its intense coffee infusion and creamy texture. The robust espresso flavor, balanced by a buttery chocolate cookie crust, creates a harmonious Creamy Coffee experience that feels like a latte in dessert form. Topped with whipped cream or a drizzle of chocolate, this coffee flavored dessert is both a showstopper and surprisingly simple to make, making it a must-have in your Coffee Pastries repertoire for summer gatherings or cozy evenings.
Why You’ll Love This Coffee Cheesecake
This Coffee Cheesecake is a star among coffee flavored desserts, combining rich flavors with an effortless elegance. Here’s why it’s a summer favorite:
- Bold Espresso Taste: Infused with real coffee for a deep, aromatic Creamy Coffee experience.
- Silky Smooth Texture: A melt-in-your-mouth filling perfect for a summer dessert.
- Crunchy Chocolate Crust: Complements the creamy cheesecake in these Coffee Pastries.
- Make-Ahead Ease: Chills overnight for stress-free entertaining with this coffee flavored dessert.
- Versatile Appeal: Loved by coffee enthusiasts and dessert fans alike for any occasion.
Ingredients for Coffee Cheesecake
To make this Coffee Cheesecake (serves 10-12), gather these ingredients:
For the Chocolate Cookie Crust:
- 1 1/2 cups crushed chocolate sandwich cookies (e.g., Oreos, about 15 cookies)
- 1/4 cup unsalted butter, melted
Cheesecake Filling:
- 24 oz cream cheese (3 blocks), softened
- 3/4 cup granulated sugar
- 2 tbsp cornstarch (prevents cracks)
- 3 large eggs
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 2 tbsp instant espresso powder (or 1/4 cup strong brewed coffee)
- 1 tsp vanilla extract
Coffee Whipped Cream (Optional):
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1 tsp instant espresso powder
Garnish (Optional):
- Chocolate shavings, cocoa powder, or coffee beans**
Ingredient Tips:
- Espresso Powder: Instant espresso delivers bold flavor; use strong brewed coffee for a milder Creamy Coffee taste in this Coffee Cheesecake.
- Cream Cheese: Full-fat, softened cream cheese ensures a smooth texture for this coffee flavored dessert.
- Cookies: Oreos provide a rich crust; graham crackers or Biscoff can be used for variety in these Coffee Pastries.
- Cornstarch: Helps create a crack-free, creamy filling for this summer dessert.
- Heavy Cream: Chilled cream whips up fluffy for the optional topping in this Coffee Cheesecake.
How to Make Coffee Cheesecake
Follow these steps to create a stunning Coffee Cheesecake:
- Prepare the Crust:
Preheat oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper. Mix crushed cookies and melted butter, then press firmly into the pan’s base. Bake for 10 minutes, then cool. - Make the Filling:
Beat cream cheese, sugar, and cornstarch until smooth (about 2 minutes). Add eggs one at a time, mixing gently. In a small bowl, whisk heavy cream, sour cream, espresso powder, and vanilla until smooth. Gradually blend this into the cream cheese mixture. - Bake the Cheesecake:
Pour batter over the cooled crust. For a crack-free result, wrap the springform pan in foil, place in a larger dish, and add 1 inch of hot water (water bath). Bake for 50–55 minutes until edges are set but the center jiggles slightly. Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour. - Chill:
Cool at room temperature for 30 minutes, then refrigerate for at least 6 hours (overnight is best). - Add Whipped Cream (Optional):
Whip heavy cream, powdered sugar, and espresso powder to stiff peaks. Pipe or spread over the chilled cheesecake. - Garnish & Serve:
Sprinkle with chocolate shavings, dust with cocoa, or add coffee beans. Slice with a hot knife for clean cuts and serve with a hot espresso for the ultimate Coffee Pastries experience.
Prep Time: 20 minutes
Cook Time: 55 minutes
Chill Time: 6 hours
Total Time: 7 hours 15 minutes
Calories: ~420 per serving (based on 12 servings)
Servings: 10-12
Macros per Serving: 38g carbs, 7g protein, 27g fat, 2g fiber
Tips for Perfect Coffee Cheesecake
- Room Temperature Ingredients: Ensure cream cheese and eggs are at room temperature for a smooth batter in this Coffee Cheesecake.
- Don’t Overmix: Mix gently to avoid air bubbles that cause cracks in this Creamy Coffee dessert.
- Use a Water Bath: Prevents cracking and ensures even baking for these Coffee Pastries.
- Cool Gradually: Let the cheesecake cool in the oven with the door ajar to maintain texture in this summer dessert.
- Clean Slices: Dip a knife in hot water and wipe between cuts for neat slices of this coffee flavored dessert.
Creative Variations for Coffee Cheesecake
Customize this Coffee Cheesecake with these ideas:
- Mocha Twist: Add 2 tbsp cocoa powder to the filling for a chocolatey Creamy Coffee flavor.
- Tiramisu Style: Layer espresso-soaked ladyfingers under the filling for a tiramisu-inspired coffee flavored dessert.
- No-Bake Option: Use whipped cream and gelatin instead of eggs, chilling for 6 hours for a summer dessert.
- Nutty Crust: Swap cookie crust for an almond or hazelnut base for unique Coffee Pastries.
- Caramel Drizzle: Top with caramel sauce instead of whipped cream for a decadent Coffee Cheesecake.
Serving and Presentation Ideas
This Coffee Cheesecake is a stunning summer dessert that elevates any occasion. Try these suggestions:
- Serve on a cake stand with chocolate curls and coffee beans for an elegant Creamy Coffee presentation.
- Pair with cappuccino or iced coffee for a café-inspired coffee flavored dessert experience.
- Offer at summer parties with fresh berries for a colorful contrast to these Coffee Pastries.
- Present slices on dessert plates with a drizzle of chocolate sauce for a luxurious Coffee Cheesecake.
- Garnish with whipped cream rosettes and a sprinkle of cocoa for a refined summer dessert look.
Storage Tips
- Refrigerate: Store covered in an airtight container in the fridge for up to 5 days; add whipped cream just before serving this Coffee Cheesecake.
- Freeze: Wrap slices or the whole cheesecake in plastic wrap and foil; freeze for up to 3 months. Thaw overnight in the fridge for this Creamy Coffee treat.
- Make Ahead: Prepare 1-2 days in advance for enhanced flavor in this coffee flavored dessert.
- Best Fresh: Enjoy within 3-4 days for optimal texture in these Coffee Pastries.
- Refresh: Add fresh whipped cream or chocolate shavings to revive leftovers for this summer dessert.
FAQs About Coffee Cheesecake
Can I make Coffee Cheesecake without a springform pan?
Yes, use a 9-inch deep-dish pie pan, serving directly from it for this coffee flavored dessert.
What can I use instead of espresso powder in Creamy Coffee desserts?
Strong brewed coffee or cold brew concentrate works, but reduce heavy cream slightly in this Coffee Cheesecake.
How do I prevent cracks in Coffee Pastries?
Use a water bath, avoid overmixing, and cool gradually in the oven for this Creamy Coffee cheesecake.
Can I use decaf for summer desserts?
Yes, decaf espresso powder provides the same flavor without caffeine in this Coffee Cheesecake.
Is Coffee Cheesecake gluten-free?
Use gluten-free cookies or an almond flour crust for a gluten-free coffee flavored dessert.
What toppings enhance Creamy Coffee flavors?
Chocolate sauce, caramel, whipped cream, or espresso beans pair beautifully with this summer dessert.
More Delicious Cake Recipes You Will Love
Conclusion
This Coffee Cheesecake is a rich, Creamy Coffee delight that’s perfect for summer celebrations or cozy evenings. With its bold espresso flavor and silky texture, it’s a standout among coffee flavored desserts and Coffee Pastries. Bake it today and savor the indulgent goodness of this summer dessert!
Coffee Cheesecake
Ingredients
For the Chocolate Cookie Crust:
- 1 1/2 cups crushed chocolate sandwich cookies e.g., Oreos, about 15 cookies
- 1/4 cup unsalted butter melted
For the Cheesecake Filling:
- 24 oz cream cheese 3 blocks, softened
- 3/4 cup granulated sugar
- 2 tbsp cornstarch prevents cracks
- 3 large eggs
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 2 tbsp instant espresso powder or 1/4 cup strong brewed coffee
- 1 tsp vanilla extract
For the Coffee Whipped Cream (Optional):
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1 tsp instant espresso powder
For Garnish (Optional):
- Chocolate shavings cocoa powder, or coffee beans
Instructions
- Prepare the Crust: Preheat oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper. Mix crushed cookies and melted butter, then press firmly into the pan’s base. Bake for 10 minutes, then cool.
- Make the Filling: Beat cream cheese, sugar, and cornstarch until smooth (about 2 minutes). Add eggs one at a time, mixing gently. In a small bowl, whisk heavy cream, sour cream, espresso powder, and vanilla until smooth. Gradually blend this into the cream cheese mixture.
- Bake the Cheesecake: Pour batter over the cooled crust. For a crack-free result, wrap the springform pan in foil, place in a larger dish, and add 1 inch of hot water (water bath). Bake for 50–55 minutes until edges are set but the center jiggles slightly. Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour.
- Chill: Cool at room temperature for 30 minutes, then refrigerate for at least 6 hours (overnight is best).
- Add Whipped Cream (Optional): Whip heavy cream, powdered sugar, and espresso powder to stiff peaks. Pipe or spread over the chilled cheesecake.
- Garnish & Serve: Sprinkle with chocolate shavings, dust with cocoa, or add coffee beans. Slice with a hot knife for clean cuts and serve with a hot espresso for the ultimate Coffee Pastries experience.
Notes
- Room Temperature Ingredients: Ensure cream cheese and eggs are at room temperature for a smooth batter in this Coffee Cheesecake.
- Don’t Overmix: Mix gently to avoid air bubbles that cause cracks in this Creamy Coffee dessert.
- Use a Water Bath: Prevents cracking and ensures even baking for these Coffee Pastries.
- Cool Gradually: Let the cheesecake cool in the oven with the door ajar to maintain texture in this summer dessert.
- Clean Slices: Dip a knife in hot water and wipe between cuts for neat slices of this coffee flavored dessert.
Did you Like This Recipe? Please Rate and Comment Below!
