This Cottage Cheese Waffle Recipe delivers thick, fluffy waffles with crispy edges—and they’re loaded with protein to keep you energized all morning. With up to 16g of protein per serving, these cheese waffles are perfect for busy mornings, meal prep, or even post-workout fuel. Serve them with maple syrup, berries, or a dollop of cottage cheese for the ultimate high protein meals breakfast idea that’s both kid-friendly and gluten-free!
Why You’ll Love These Cottage Cheese Waffles
- High protein, low fuss – 12g protein per serving!
- Ready in 5 minutes thanks to the blender method
- Wholesome ingredients with no added sugar
- Kid and husband approved (yes, really!)
- Naturally gluten-free friendly and customizable
If you’re riding the wave of the cottage cheese recipes trend, these waffles deserve a front-row seat alongside your favorite pancakes and smoothies.
Ingredients You’ll Need To Make Cottage Cheese Waffles
These Cottage Cheese Waffles come together with simple, nourishing ingredients:
- Cottage cheese – Go for small curds, either 2%, 4%, or full-fat. Fat-free works too, but you’ll get the creamiest results with a bit of fat.
- Eggs – Add structure and help bind everything together.
- Milk of choice – Regular, almond, oat, or coconut milk all work well.
- Oil – Avocado oil or light olive oil is best. Coconut oil adds flavor if you’re into that!
- Vanilla extract – For subtle sweetness and warmth.
- Whole wheat flour – Adds fiber and heartiness. You can also use all-purpose or a gluten-free blend.
- Baking powder – For fluffy waffles with great lift.
- Ground cinnamon – Optional, but adds cozy flavor.
How to Make Cottage Cheese Waffles
1. Preheat the Waffle Iron
Get your waffle iron hot while you prep the batter—no one likes waiting when waffles are on the menu!
2. Blend the Batter
In a blender or food processor, add: Cottage cheese, Eggs, Milk, Oil, Vanilla, Flour, Baking powder, Cinnamon.
Blend until smooth, just enough to combine. Don’t over-blend!
3. Cook the Waffles
Lightly grease your waffle iron. Pour about 1/3 cup of batter per waffle and cook for 5–6 minutes, or until golden brown and crispy.
Pro tip: Every waffle maker is different, so keep an eye on the first batch and adjust time as needed.
4. Keep Warm (Optional)
Place cooked waffles on a wire rack, or keep them warm in a 200ºF oven while you finish the rest.
Serving Ideas For Cottage Cheese Waffles
These protein-rich cottage cheese waffles are super versatile. Dress them up or down depending on your mood:
Sweet Breakfast:
- Drizzle with real maple syrup
- Add a dollop of cottage cheese
- Top with fresh berries, banana slices, or a sprinkle of cinnamon sugar
For a Savory Twist:
- Serve with scrambled eggs, sausage, or bacon
- Add avocado slices and hot sauce
- Pair with your favorite breakfast casserole (like this Sausage & Hashbrown Bake)
For On-the-Go:
- Pop one in the toaster with peanut butter or Greek yogurt
- Add a smoothie, like this Blueberry Banana Smoothie, for a quick, filling combo
As a Snack or Dessert:
- Serve with fruit skewers after school
- Top with whipped cream and chocolate chips
- Dip in chocolate fruit dip for a fun dessert!
How to Store, Freeze, & Reheat
These waffles are fantastic for meal prep—make a big batch and enjoy them all week long.
- Store: Keep in an airtight container in the fridge for up to 4 days.
- Freeze: Once cooled, store in a freezer bag. Freeze for up to 1 month.
- Reheat: Toast in the toaster or toaster oven until warmed through and crispy again.
FAQs About Cottage Cheese Waffles
Is cottage cheese healthy?
Yes! Cottage cheese is naturally high in protein, calcium, and B vitamins, making it a great base for high protein meals—especially breakfast.
Can I make these waffles gluten-free?
Absolutely! Use a gluten-free flour blend with xanthan gum, or try oat flour for a wholesome twist.
Can I use Greek yogurt instead of cottage cheese?
Yes, but you’ll lose some of the protein content. Cottage cheese gives the best combo of creaminess and nutrition.
What’s the difference between pancake and waffle batter?
Waffle batter is typically thicker and contains more fat for that signature crisp exterior.
More Healthy High Protein Breakfasts
If you loved these Cottage Cheese Waffles, try these next:
- Baked Protein Pancake Bowls
- High Protein Breakfast Bars With Cottage Cheese & Egg
- High-Protein Romesco Butter Beans Recipe
Final Thoughts
Whether you’re keeping up with your fitness goals, feeding a hungry family, or just want to add more protein to your morning, these Cottage Cheese Waffles check all the boxes. Crispy, fluffy, and full of flavor—they’re a breakfast staple worth waking up for.
Let us know in the comments how you topped yours! And don’t forget to pin this high protein meals breakfast recipe for later!
Cottage Cheese Waffle Recipe
Ingredients
- 1 cup small curd cottage cheese lowfat is fine
- 3 large eggs
- ⅓ cup milk
- 3 tablespoons avocado oil or mild olive oil
- ½ tablespoon vanilla extract
- 2/3 cup whole wheat flour
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
Instructions
- Preheat the Waffle Iron: Get your waffle iron hot while you prep the batter—no one likes waiting when waffles are on the menu!
- Blend the Batter: In a blender or food processor, add: Cottage cheese, Eggs, Milk, Oil, Vanilla, Flour, Baking powder, Cinnamon. Blend until smooth, just enough to combine. Don’t over-blend!
- Cook the Waffles: Lightly grease your waffle iron. Pour about 1/3 cup of batter per waffle and cook for 5–6 minutes, or until golden brown and crispy.
- Keep Warm (Optional): Place cooked waffles on a wire rack, or keep them warm in a 200ºF oven while you finish the rest.
Notes
- Store: Keep in an airtight container in the fridge for up to 4 days.
- Freeze: Once cooled, store in a freezer bag. Freeze for up to 1 month.
- Reheat: Toast in the toaster or toaster oven until warmed through and crispy again.
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