If you’re looking for hearty and flavorful recipe ideas, Country Fried Pork Chops with Bacon Gravy should be at the top of your list. This Southern-inspired dish features crispy, golden-brown pork chops smothered in a rich and creamy bacon-infused gravy. Perfect for a cozy family dinner, this classic comfort meal brings a taste of homestyle goodness straight to your table.
Why You’ll Love This Recipe
- Crispy and Juicy: The perfect combination of a crunchy coating and tender pork chops.
- Rich, Smoky Gravy: Made with crispy bacon for an extra depth of flavor.
- Easy and Quick: Ready in just 40 minutes for a satisfying homemade meal.
- Perfect for Any Occasion: Great for weeknight dinners or special gatherings.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Serving Size: 4 servings
Ingredients
For the Pork Chops:
- 4 bone-in or boneless pork chops (about 1/2 inch thick)
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional)
- Salt and black pepper, to taste
- 2 large eggs
- 1/4 cup milk
- 1/2 cup vegetable oil (for frying)
For the Bacon Gravy:
- 4 slices bacon, chopped
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 1/2 cup chicken broth
- Salt and black pepper, to taste
Instructions
1. Prepare and Fry the Pork Chops
- In a shallow dish, combine flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- In another dish, whisk eggs and milk together.
- Pat pork chops dry with paper towels. Dredge each chop in the flour mixture, dip into the egg wash, then coat again in the flour mixture, pressing to adhere.
- Heat vegetable oil in a large skillet over medium heat. Once hot, add pork chops in batches (avoid overcrowding). Fry for 4-5 minutes per side or until golden brown and cooked through (internal temperature of 145°F). Remove and set on a wire rack or paper towels to drain excess oil.
2. Make the Bacon Gravy
- In the same skillet, cook chopped bacon over medium heat until crispy. Remove bacon with a slotted spoon and set aside, leaving about 2 tablespoons of drippings in the pan.
- Add flour to the drippings, whisking constantly for 1-2 minutes until golden brown.
- Gradually whisk in milk and chicken broth, stirring to avoid lumps.
- Simmer until thickened, about 3-4 minutes. Stir in crispy bacon bits and season with salt and pepper to taste.
3. Serve and Enjoy
Place the fried pork chops on a plate and generously spoon the bacon gravy over the top. Garnish with fresh parsley if desired. Pair with mashed potatoes, green beans, or buttered corn for a complete meal.
Nutrition Information (Per Serving)
- Calories: 520 kcal
- Protein: 32g
- Carbohydrates: 30g
- Fat: 32g
- Saturated Fat: 10g
- Cholesterol: 135mg
- Sodium: 750mg
- Fiber: 1g
- Sugar: 3g
Storage & Reheating Tips
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm pork chops in a 350°F oven and reheat gravy on the stovetop, adding a splash of milk if needed.
Frequently Asked Questions
1. Can I bake the pork chops instead of frying them?
Yes! Bake breaded pork chops at 400°F for 25-30 minutes or until golden and cooked through.
2. What can I use if I don’t have chicken broth for the gravy?
You can substitute it with vegetable broth, beef broth, or water with a pinch of bouillon powder.
3. How can I make the gravy thicker?
Let it simmer longer or add an extra tablespoon of flour to the roux, whisking well to prevent lumps.
4. Can I use turkey bacon or omit bacon entirely?
Yes! Turkey bacon is a leaner alternative, or you can skip it and use butter instead of drippings.
Final Thoughts
If you’re looking for easy and delicious recipe ideas, this Country Fried Pork Chops with Bacon Gravy recipe is a must-try. With its crispy coating and creamy, smoky gravy, it’s comfort food at its finest. Perfect for a family dinner, this dish will leave everyone asking for seconds!
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