Looking for a simple yet mouthwatering dinner recipe? These Crack Chicken Tenders are sure to become a family favorite! Crispy on the outside, tender on the inside, and bursting with the bold flavors of Ranch seasoning and Parmesan cheese, these tenders are a crowd-pleaser you’ll want to make again and again.
Why You’ll Love These Crack Chicken Tenders
These chicken tenders are everything you crave in a dinner recipe: crispy, juicy, and packed with irresistible flavor. With a quick and easy preparation process, they make a perfect weeknight meal or a fun dish for any gathering. Here’s why you’ll love them:
- Effortless to Prepare: A few simple ingredients and minimal steps make these tenders easy to whip up, even for beginners.
- A Flavor Explosion: The combination of Ranch seasoning, Parmesan cheese, and crispy Ritz crackers gives these tenders a savory, buttery crunch that everyone will adore.
- Versatile: Whether you serve them as a main dish, appetizer, or snack, these tenders are always a hit.
- Budget-Friendly: With pantry staples and no need for fancy ingredients, these tenders are quick to make and easy on your wallet.
Ingredients for Crack Chicken Tenders
To make these delicious Crack Chicken Tenders, you’ll need:
- 1 lb chicken tenders (or cut chicken breasts into strips)
- ½ cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 packet Ranch seasoning mix
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 cup crushed Ritz crackers
Kitchen Tools You’ll Need
- Baking Sheet: For baking the tenders to crispy perfection.
- Mixing Bowl: To combine the mayo and seasonings.
- Crushing Tool: A food processor or rolling pin will help crush the Ritz crackers.
- Tongs: To easily coat the tenders in the mixture.
Step-by-Step Guide to Making Crack Chicken Tenders
- Preheat the Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Mayo Mixture: In a mixing bowl, stir together the mayonnaise, Parmesan cheese, Ranch seasoning, garlic powder, and onion powder until smooth.
- Coat the Chicken Tenders: Dip each chicken tender into the mayo mixture, making sure it’s fully coated.
- Dredge in Crushed Crackers: On a plate, spread the crushed Ritz crackers and dredge each coated tender, pressing gently to ensure the crackers stick.
- Arrange and Bake: Place the tenders on the prepared baking sheet, spaced out for even cooking. Bake for 20-25 minutes until golden brown and the internal temperature reaches 165°F (74°C).
- Serve and Enjoy: Let the tenders cool slightly before serving with your favorite dipping sauces. Enjoy the crispy, flavorful goodness!
Serving Suggestions for Crack Chicken Tenders
These tenders are incredibly versatile. Here are some great ways to serve them:
- Dipping Sauces: Serve with ranch, honey mustard, BBQ sauce, or spicy mayo for added flavor.
- Side Dishes: Pair with French fries, sweet potato fries, or a fresh salad for a complete meal.
- Snack or Appetizer: Perfect for parties, game nights, or any gathering.
Tips for Perfect Crack Chicken Tenders
- Even Coating: Make sure each chicken tender is fully coated in both the mayo mixture and crushed crackers for maximum flavor and crispiness.
- Crushing the Crackers: Use a food processor or place crackers in a bag and crush with a rolling pin for a fine, even texture.
- Extra Crispy: For an even crispier texture, broil the tenders for 1-2 minutes at the end of baking, keeping a close eye to avoid burning.
How to Store Crack Chicken Tenders
- Refrigerator: Store leftover tenders in an airtight container for up to 3 days. Reheat in the oven or air fryer to restore their crispy texture.
- Freezer: Freeze cooked tenders on a baking sheet until solid, then transfer to a freezer-safe container. Reheat directly from frozen at 375°F (190°C) until heated through.
Frequently Asked Questions (FAQs)
Can I use chicken breasts instead of tenders?
Yes, simply cut the breasts into strips similar in size to tenders and follow the same process.
Can I make these tenders gluten-free?
Absolutely! Swap the Ritz crackers for gluten-free crackers or breadcrumbs for a similar crispy texture.
What can I substitute for mayonnaise?
Greek yogurt or sour cream are great substitutes for mayo and will add a tangier flavor.
Can I cook these in an air fryer?
Yes! Preheat the air fryer to 375°F (190°C) and cook in a single layer for 12-15 minutes, flipping halfway through.
How do I know when they’re done?
Chicken tenders are fully cooked when they reach an internal temperature of 165°F (74°C) and are golden brown on the outside.
Conclusion: Delicious Crack Chicken Tenders for Any Occasion
These Crack Chicken Tenders are a must-try dinner recipe for anyone looking for a quick, easy, and flavorful meal. With their crispy coating and savory flavors, they’re perfect for weeknight dinners, parties, or snacking. Try them today and enjoy the unbeatable taste!