If you’re looking for a comforting and indulgent dinner recipe, these Creamy Bacon Pork Chops are sure to hit the spot. Tender, juicy pork chops paired with crispy bacon and smothered in a creamy, savory sauce make this dish the ultimate comfort food. It’s easy to prepare, packed with flavor, and ideal for a cozy night in or a family dinner that will leave everyone asking for seconds.
Why You’ll Love These Creamy Bacon Pork Chops
This dish brings together seared pork chops, crispy bacon, and a creamy sauce that will elevate any dinner. The pork chops are cooked to a perfect golden brown on the outside while staying juicy on the inside. The smoky bacon adds depth to the flavor, while the luscious cream sauce ties everything together, creating a rich and satisfying meal you’ll want to make again and again.
Ingredients You’ll Need
For the Pork Chops:
- 4 boneless or bone-in pork chops (about 1 inch thick)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika (optional)
- 2 tbsp olive oil
For the Sauce:
- 6 slices of bacon, chopped
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 tsp Dijon mustard (optional)
- 1/2 tsp dried thyme or Italian seasoning
- Fresh parsley, chopped (for garnish)
Directions
- Cook the Bacon: Start by cooking the chopped bacon in a large skillet until crispy. Once done, remove the bacon from the skillet and set it aside, but leave the rendered bacon fat in the pan for flavor.
- Season and Sear the Pork Chops: Season the pork chops with salt, pepper, and smoked paprika (if using). Sear them in the bacon fat over medium-high heat until both sides are golden brown, about 4-5 minutes per side. Once seared, remove the pork chops and set them aside.
- Prepare the Sauce: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Deglaze the pan with chicken broth, scraping up the delicious bits stuck to the bottom of the skillet.
- Make the Creamy Sauce: Lower the heat and stir in the heavy cream. Allow the sauce to simmer until it thickens slightly, then mix in the grated Parmesan cheese, Dijon mustard (if using), and dried thyme or Italian seasoning. Stir to combine.
- Combine and Simmer: Add the crispy bacon back into the skillet, then return the pork chops to the pan. Spoon the creamy sauce over the chops and let everything simmer together for another 3-5 minutes, allowing the flavors to meld.
- Serve and Garnish: Serve your creamy bacon pork chops hot, garnished with fresh parsley for a burst of color and flavor.
Time and Servings
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4
Variations to Try
- Mushroom Lovers: Add sliced mushrooms to the sauce for an earthy, savory flavor.
- Herb Infusion: Fresh thyme or rosemary can bring an aromatic touch to the dish.
- Spicy Kick: Spice things up by adding a pinch of red pepper flakes to the cream sauce for a subtle heat.
FAQs
Can I use milk instead of heavy cream?
While milk can be used, it won’t yield as rich and creamy of a sauce. For a similar texture, you can mix milk with a little cornstarch to thicken it.
What’s the best way to reheat leftovers?
To reheat, place the pork chops and sauce in a skillet over low heat. Add a splash of chicken broth to loosen the sauce and prevent it from drying out.
Conclusion
These Creamy Bacon Pork Chops are an irresistible combination of juicy pork, crispy bacon, and a velvety sauce, making them one of the most satisfying dinner recipes you’ll ever try. Whether you’re cooking for your family or a special occasion, this dish is guaranteed to be a crowd-pleaser. Enjoy every creamy, flavorful bite!