Looking for a comforting yet elegant dinner recipe? This Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce is a must-try! Imagine tender, juicy chicken paired with perfectly cooked rigatoni, all smothered in a rich, garlicky butter sauce and topped with Parmesan cheese. This dish is packed with flavor and is perfect for both weeknight dinners and special occasions!
Why You’ll Love This Dinner Recipe
- Easy Yet Elegant – Enjoy gourmet flavors without spending hours in the kitchen.
- Family-Friendly – Both kids and adults will love this creamy, cheesy dish.
- Budget-Friendly – Uses simple, affordable ingredients to create a restaurant-worthy meal.
- One-Pan Wonder – Less cleanup means more time to enjoy your meal!
- Customizable – Add your favorite veggies or spices for a personal touch.
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 12 oz rigatoni pasta
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Cook the Pasta: Cook the rigatoni according to package instructions. Drain and set aside.
- Cook the Chicken: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chicken, season with salt, pepper, and Italian seasoning, and cook for 6-8 minutes until golden and cooked through. Remove from the skillet and set aside.
- Make the Sauce: In the same skillet, melt the remaining butter and sauté the garlic for about a minute. Pour in the chicken broth, bring to a simmer, and let it reduce slightly for 3-4 minutes.
- Add Cream and Parmesan: Stir in the heavy cream and Parmesan cheese until the sauce is smooth and creamy. Simmer for 2-3 minutes.
- Combine and Serve: Add the cooked chicken and rigatoni to the skillet, tossing to coat everything in the creamy sauce. Garnish with fresh parsley and serve immediately.
Expert Tips
- Use Fresh Garlic: Freshly minced garlic enhances the flavor of the sauce.
- Adjust the Sauce: If too thick, add reserved pasta water; if too thin, simmer a bit longer.
- Make Ahead: Cook the chicken and sauce in advance and reheat before adding pasta.
Serving Suggestions
- With a Side Salad: A simple green salad with vinaigrette balances the richness.
- Crusty Bread: Perfect for soaking up the delicious sauce.
- Roasted Vegetables: Try zucchini, asparagus, or broccoli for a nutritious side.
Storage & Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm on the stovetop with a splash of cream or broth.
- Freeze: Freeze chicken and sauce separately for up to 3 months; thaw and reheat before serving.
FAQs
Q1: Can I use another pasta type? Yes! Penne, fusilli, or fettuccine work well.
Q2: Can I use chicken thighs instead? Absolutely! Just ensure they are fully cooked to 165°F.
Q3: Can I make this gluten-free? Yes, swap the rigatoni for gluten-free pasta.
Q4: Can I add vegetables? Try spinach, mushrooms, or sun-dried tomatoes for extra flavor.
Q5: How can I make it spicier? Add a pinch of red pepper flakes for a little heat.
This Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce is a dreamy, indulgent meal that’s sure to impress. Whether for a quick weeknight dinner or a cozy weekend treat, this recipe will become a family favorite. Try it tonight and enjoy every creamy, cheesy bite!