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Craving a cozy, flavorful meal that’s ready in no time? Creamy Herb Mushroom Chicken is a Savory Skillet Dinner that combines tender chicken with a rich, herbaceous mushroom sauce. Perfect for weeknights or a comforting weekend feast, this one-pan dish comes together in just 30 minutes. Enjoy the umami-packed Creamy Herb Mushroom Chicken with your favorite sides for a meal that’s sure to impress!

Why You’ll Love Creamy Herb Mushroom Chicken

I adore Creamy Herb Mushroom Chicken because it’s a Savory Skillet Dinner that’s both indulgent and effortless. The creamy sauce, bursting with earthy mushrooms and fragrant herbs, elevates simple chicken into something special. Its versatility—pair it with rice, pasta, or veggies—and easy substitutions make this Savory Skillet Dinner a family favorite for any occasion!

Ingredients for Creamy Herb Mushroom Chicken

Here’s what you’ll need for Creamy Herb Mushroom Chicken (serves 4–6):

4 boneless, skinless chicken thighs or breasts (about 1.5 lbs)
2 tbsp olive oil or butter
8 oz fresh mushrooms, sliced (e.g., cremini or button)
3 garlic cloves, minced
1 cup chicken broth or stock
¾ cup heavy cream or unsweetened canned coconut milk
1 tsp dried thyme (or 1 tbsp fresh)
1 tbsp fresh parsley, chopped (or 1 tsp dried)
1 tsp dried basil (or 1 tbsp fresh)
½ tsp garlic powder
Salt and black pepper to taste
1 tbsp arrowroot flour or cornstarch (optional, for thickening)
2 cups fresh spinach or arugula (optional)

Equipment

Large skillet with lid
Tongs or spatula
Small bowl for thickener (if using)
Measuring cups and spoons
Knife and cutting board
Airtight container for storage

Ingredient Tips

Chicken: Thighs are juicier, but breasts work for a leaner option; pound to even thickness.
Mushrooms: Fresh cremini or button mushrooms add depth; rinse canned mushrooms if using.
Cream: Use coconut milk for dairy-free; ensure it’s unsweetened for balanced flavor.
Herbs: Fresh herbs enhance aroma; dried herbs are pantry-friendly substitutes.
Thickener: Arrowroot or cornstarch creates a silky sauce; skip for a lighter texture.

Directions for Creamy Herb Mushroom Chicken

Let’s make this Creamy Herb Mushroom Chicken!

Sear the Chicken

I heat 2 tbsp olive oil or butter in a large skillet over medium-high heat.
I season 4 chicken thighs or breasts with salt and pepper, then sear for 3–5 minutes per side until golden brown.
I remove the chicken and set it aside.

Cook the Mushrooms

In the same skillet, I add 8 oz sliced mushrooms and cook for 5–7 minutes until browned.
I stir in 3 minced garlic cloves and sauté for 1 minute until fragrant.

Make the Creamy Sauce

I pour in 1 cup chicken broth and ¾ cup heavy cream (or coconut milk), then add 1 tsp dried thyme, 1 tbsp fresh parsley, 1 tsp dried basil, ½ tsp garlic powder, salt, and pepper.
I stir to combine.

Simmer the Chicken

I return the chicken to the skillet, cover, and simmer on low for 10 minutes, until the chicken reaches 165°F internally.

Thicken and Finish

If desired, I mix 1 tbsp arrowroot flour or cornstarch with 1 tbsp water and stir into the sauce to thicken.
I add 2 cups spinach or arugula, stirring until wilted.
I serve Creamy Herb Mushroom Chicken hot, garnished with extra parsley.

Nutrition

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4–6
Calories: ~450 kcal per serving (based on 6 servings)
Macros per Serving: 8g carbs, 30g protein, 22g fat, 2g fiber

Variations for Creamy Herb Mushroom Chicken

Try these twists on Creamy Herb Mushroom Chicken:

Cheesy Delight: Add ¼ cup grated Parmesan for a richer Savory Skillet Dinner.
Veggie Boost: Toss in diced bell peppers or zucchini for a colorful Savory Skillet Dinner.
Herb Swap: Use rosemary or oregano instead of thyme or basil for a new flavor profile.
Dairy-Free: Swap cream for coconut milk and skip cheese for a creamy, dairy-free dish.
Spicy Twist: Add ¼ tsp red pepper flakes for a subtle kick.

Serving Ideas:

Pair with Food and Tips’ Chicken Stir Fry with Rice Noodles for a hearty meal plan.
Serve with mashed potatoes or cauliflower rice to soak up the Savory Skillet Dinner.
Offer at a cozy dinner party with crusty bread for an elegant touch.

Storage

I store Creamy Herb Mushroom Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, I warm it gently on the stove over low heat with a splash of broth or cream to loosen the sauce, stirring occasionally. Alternatively, I microwave in 30-second intervals, stirring to prevent drying. For freezing, I store in an airtight container for up to 2 months, thawing overnight in the fridge before reheating.

Serving Tips

Presentation: Serve Creamy Herb Mushroom Chicken in a shallow bowl with a sprinkle of fresh herbs for a cozy look.
Garnish: Add extra parsley or a lemon wedge for brightness.
Pairing: Enjoy with a glass of white wine or sparkling water to complement the Savory Skillet Dinner.
Portion Size: One thigh or half a breast per person for a satisfying main.
Occasions: Ideal for weeknight dinners, meal prep, or cozy gatherings.

FAQs About Creamy Herb Mushroom Chicken

Here are answers to some common questions about Creamy Herb Mushroom Chicken:

Can I use chicken breasts instead of thighs?
Yes, just slice them thinner or pound to even thickness for quicker cooking.

Can I use canned mushrooms?
Fresh mushrooms are preferred for flavor and texture, but canned mushrooms can work in a pinch.

How do I keep the sauce from curdling?
Use low heat when adding cream or coconut milk and avoid boiling after adding it.

Is this recipe gluten-free?
Yes, if you use a gluten-free thickener like arrowroot or cornstarch and ensure the broth is gluten-free.

Can I skip the thickener?
Yes, the sauce will be thinner but still flavorful.

What herbs work best in this dish?
Thyme, parsley, and basil are traditional, but you can also try rosemary or oregano.

Can I make this ahead of time?
Yes, it reheats well and can be made up to 2 days in advance.

Can I freeze this dish?
Yes, though the texture of the sauce may change slightly. Freeze in an airtight container.

What sides go well with this dish?
Mashed potatoes, rice, pasta, or crusty bread are great for soaking up the sauce.

Is it keto-friendly?
Yes, especially if you use heavy cream and serve with low-carb sides like cauliflower rice.

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Conclusion

Creamy Herb Mushroom Chicken is a flavorful, comforting meal that feels indulgent yet is simple to prepare. With its creamy sauce, tender chicken, and earthy mushrooms, it’s a dish you’ll want to make again and again. Whether for a quick weeknight dinner or a cozy Sunday meal, this recipe delivers every time.