Craving a warm, comforting meal? Creamy Italian Meatball Soup blends tender meatballs, fresh veggies, and rich broth for a cozy delight! These Hearty Italian Soups are perfect for chilly nights or gatherings. Try this simple recipe for a soul-soothing, crowd-pleasing dish!
Why You’ll Love Creamy Italian Meatball Soup
- Flavorful: Creamy Italian Meatball Soup bursts with savory goodness in these hearty Italian soups.
- Cozy: Perfectly warming for these creamy meatball bowls.
- Easy: Simple steps for this simple recipe.
- Versatile: Customize veggies or spices for these hearty Italian soups.
- Meal-Prep: Stores well for these creamy meatball bowls.
Ingredients for Creamy Italian Meatball Soup
Here’s what you’ll need for these hearty Italian soups (makes ~6 servings):
- 1 lb (450g) ground beef or Italian sausage
- ½ cup (60g) breadcrumbs
- ¼ cup (25g) grated Parmesan cheese
- ¼ cup (15g) chopped fresh parsley
- 1 large egg
- 3 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp (30ml) olive oil
- 1 onion, chopped (about 150g)
- 2 carrots, sliced (about 120g)
- 2 celery stalks, sliced (about 100g)
- 1 can (14.5 oz/411g) diced tomatoes
- 4 cups (960ml) chicken broth
- 1 cup (240ml) heavy cream
- 1 tsp dried Italian herbs (basil, oregano)
- 1 cup (30g) chopped spinach
- Potatos chopped
- Additional salt and pepper to taste
Substitution: Use ground turkey for beef; gluten-free breadcrumbs; vegetable broth for chicken broth.
Equipment
- Large mixing bowl
- Sharp knife and cutting board
- Large pot or Dutch oven
- Ladle
- Measuring cups and spoons
Ingredient Tips
- Ground Beef: Juicy base for these creamy meatball bowls.
- Breadcrumbs: Bind meatballs for these hearty Italian soups.
- Parmesan: Savory depth for this simple recipe.
- Spinach: Fresh color for these creamy meatball bowls.
- Heavy Cream: Rich texture for these hearty Italian soups.
Directions for Creamy Italian Meatball Soup
Let’s create these hearty Italian soups!
Make Meatballs
I mix 1 lb ground beef, ½ cup breadcrumbs, ¼ cup Parmesan, ¼ cup parsley, 1 egg, 3 cloves garlic, 1 tsp salt, and ½ tsp pepper in a bowl, then form 1-inch meatballs for these Creamy Italian Meatball Soup bowls.
Sauté Veggies
I heat 2 tbsp olive oil in a large pot over medium, add 1 chopped onion, 2 sliced carrots, and 2 sliced celery stalks, and cook 5–7 minutes until soft for these creamy meatball bowls.
Add Tomatoes and Broth
I stir in 1 can diced tomatoes and 4 cups chicken broth, bringing to a simmer for these hearty Italian soups.
Cook Meatballs
I gently add meatballs to the pot and simmer 20 minutes until cooked through for this simple recipe.
Add Cream and Herbs
I stir in 1 cup heavy cream and 1 tsp Italian herbs, simmering 5–10 minutes for these creamy meatball bowls.
Add Spinach
I add 1 cup chopped spinach, cook until wilted (2–3 minutes), and season with salt and pepper for these hearty Italian soups.
Serve
I ladle into bowls, garnish with parsley, and serve hot for these creamy meatball bowls.
Nutrition
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: ~1 hour
- Yield: ~6 servings
- Calories: ~400 kcal per serving
- Macros per Serving: 20g carbs, 22g protein, 28g fat
Variations for Creamy Italian Meatball Soup
Try these twists for these hearty Italian soups:
- Vegetarian: Use plant-based meat for these creamy meatball bowls.
- Spicy: Add red pepper flakes for this simple recipe’s kick.
- Cheesy: Mix in mozzarella for these hearty Italian soups’ richness.
- Grainy: Add cooked orzo for these creamy meatball bowls’ heartiness.
- Low-Fat: Use half-and-half instead of cream for these hearty Italian soups.
Serving Ideas:
- Pair with Food and Tips’ garlic bread for these creamy meatball bowls.
- Serve with Food and Tips’ green salad for these hearty Italian soups.
- Enjoy with Food and Tips’ red wine for this simple recipe.
Storage
I store these hearty Italian soups in an airtight container in the fridge for 3–4 days or freeze for 3 months. I reheat on the stovetop over low heat for these creamy meatball bowls.
Serving Tips
- Presentation: Serve Creamy Italian Meatball Soup in deep bowls for hearty Italian soups appeal.
- Garnish: Sprinkle Parmesan for these creamy meatball bowls’ flair.
- Pairing: Enjoy with Food and Tips’ iced tea for this simple recipe.
- Portion Size: 1–1.5 cups per serving for a meal.
- Occasions: Perfect for cozy dinners, gatherings, or meal prep.
FAQs About Creamy Italian Meatball Soup
Here are answers to common questions about these hearty Italian soups:
Can I use frozen meatballs?
Yes, add directly to the soup for these creamy meatball bowls’ convenience.
Can I use vegetable broth?
Yes, it works well for this simple recipe’s flavor.
Is it gluten-free?
Use gluten-free breadcrumbs for these hearty Italian soups.
How do I make it creamier?
Add cream cheese for these creamy meatball bowls’ richer texture.
Can I prep ahead?
Make meatballs and chop veggies a day ahead for these hearty Italian soups.
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Conclusion
Creamy Italian Meatball Soup blends tender meatballs, fresh veggies, and rich broth for a comforting meal that’s ready in about an hour and perfect for cozy nights or gatherings. This simple recipe delivers hearty Italian soups with soul-warming flavor. Pair these creamy meatball bowls with garlic bread or salad for a satisfying, delicious experience everyone will love!
Creamy Italian Meatball Soup
Ingredients
- 1 lb 450g ground beef or Italian sausage
- ½ cup 60g breadcrumbs
- ¼ cup 25g grated Parmesan cheese
- ¼ cup 15g chopped fresh parsley
- 1 large egg
- 3 cloves garlic minced
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp 30ml olive oil
- 1 onion chopped (about 150g)
- 2 carrots sliced (about 120g)
- 2 celery stalks sliced (about 100g)
- 1 can 14.5 oz/411g diced tomatoes
- 4 cups 960ml chicken broth
- 1 cup 240ml heavy cream
- 1 tsp dried Italian herbs basil, oregano
- 1 cup 30g chopped spinach
- Additional salt and pepper to taste
- Substitution: Use ground turkey for beef; gluten-free breadcrumbs; vegetable broth for chicken broth.
Instructions
Make Meatballs
- I mix 1 lb ground beef, ½ cup breadcrumbs, ¼ cup Parmesan, ¼ cup parsley, 1 egg, 3 cloves garlic, 1 tsp salt, and ½ tsp pepper in a bowl, then form 1-inch meatballs for these Creamy Italian Meatball Soup bowls.
Sauté Veggies
- I heat 2 tbsp olive oil in a large pot over medium, add 1 chopped onion, 2 sliced carrots, and 2 sliced celery stalks, and cook 5–7 minutes until soft for these creamy meatball bowls.
Add Tomatoes and Broth
- I stir in 1 can diced tomatoes and 4 cups chicken broth, bringing to a simmer for these hearty Italian soups.
Cook Meatballs
- I gently add meatballs to the pot and simmer 20 minutes until cooked through for this simple recipe.
Add Cream and Herbs
- I stir in 1 cup heavy cream and 1 tsp Italian herbs, simmering 5–10 minutes for these creamy meatball bowls.
Add Spinach
- I add 1 cup chopped spinach, cook until wilted (2–3 minutes), and season with salt and pepper for these hearty Italian soups.
Serve
- I ladle into bowls, garnish with parsley, and serve hot for these creamy meatball bowls.
Notes
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