Name: Creamy Mushroom Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 4 tbsp unsalted butter; 1 tbsp olive oil; 2 medium onions (diced); 4 cloves garlic (minced); 1 1/2 lbs fresh cremini or brown mushrooms (sliced); 4 tsp fresh thyme (chopped (divided)); 1/2 cup Marsala wine (or dry red/white wine like Pinot Noir or Sauvignon Blanc); 6 tbsp all-purpose flour (or 2-3 tbsp cornstarch for gluten-free); 4 cups low-sodium chicken stock (or vegetable stock for vegetarian); 2 beef bouillon cubes (crumbled (or vegetable stock powder)); 1 cup heavy cream (or half-and-half, evaporated milk, or omit for dairy-free); 1-2 tsp salt (to taste); 1/2-1 tsp black pepper (to taste); 1/2 tbsp fresh parsley (chopped (for garnish)); 1/2 tbsp fresh thyme (chopped (for garnish))

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This Creamy Mushroom Soup transforms simple ingredients into a luxurious Homemade Soup Recipe that’s bursting with flavor. Fresh cremini mushrooms, sautéed with garlic, onions, and thyme, create a deep, earthy base, while a splash of wine and a touch of cream add richness and sophistication. Unlike canned versions, this Best Mushroom Soup is made with love and fresh ingredients, offering a warm, herbaceous hug in every spoonful. Perfect for summer feasts or chilly evenings, this Easy Mushroom Soup is a versatile crowd-pleaser.

Why You’ll Love This Creamy Mushroom Soup Recipe

This Creamy Mushroom Soup is a standout among Mushroom Soup Recipes for its depth of flavor and simplicity. Here’s why it’s a must-try:

Rich and Earthy: Fresh mushrooms and herbs create a robust Best Mushroom Soup taste.
Quick and Easy: Ready in under 40 minutes, perfect for a cozy Easy Mushroom Soup meal.
Versatile: Serve as a starter, side, or main for any occasion with this Homemade Soup Recipe.
Creamy Comfort: Velvety texture that’s indulgent yet wholesome in this Creamy Mushroom Soup.
Customizable: Adapt with dairy-free or gluten-free options for all diets.

Ingredients for Creamy Mushroom Soup

To make this Creamy Mushroom Soup (serves 4-6), gather these ingredients:

4 tbsp unsalted butter
1 tbsp olive oil
2 medium onions, diced
4 cloves garlic, minced
1 1/2 lbs fresh cremini or brown mushrooms, sliced
4 tsp fresh thyme, chopped (divided)
1/2 cup Marsala wine (or dry red/white wine like Pinot Noir or Sauvignon Blanc)
6 tbsp all-purpose flour (or 2-3 tbsp cornstarch for gluten-free)
4 cups low-sodium chicken stock (or vegetable stock for vegetarian)
2 beef bouillon cubes, crumbled (or vegetable stock powder)
1 cup heavy cream (or half-and-half, evaporated milk, or omit for dairy-free)
1-2 tsp salt, to taste
1/2-1 tsp black pepper, to taste
1/2 tbsp fresh parsley, chopped (for garnish)
1/2 tbsp fresh thyme, chopped (for garnish)

Ingredient Tips:

Mushrooms: Cremini or brown mushrooms are ideal; mix with portobello or shiitake for variety in this Creamy Mushroom Soup.
Wine: Marsala adds depth; omit or use extra stock for an alcohol-free Mushroom Soup Recipes version.
Cream: Heavy cream yields richness; use milk or omit for a lighter or dairy-free Easy Mushroom Soup.
Flour: Substitute with a cornstarch slurry (2-3 tbsp cornstarch + 1/4 cup water) for gluten-free Best Mushroom Soup.
Herbs: Fresh thyme and parsley shine; rosemary or oregano can substitute for a unique Homemade Soup Recipe twist.

How to Make Creamy Mushroom Soup

Follow these steps to create a comforting Creamy Mushroom Soup:

Sauté Aromatics: In a large pot, melt 4 tbsp butter with 1 tbsp olive oil over medium-high heat. Add 2 diced onions and sauté for 2-3 minutes until softened. Stir in 4 minced garlic cloves and cook for 1 minute until fragrant.
Cook Mushrooms: Add 1 1/2 lbs sliced mushrooms and 2 tsp chopped thyme. Cook for 5 minutes, stirring occasionally, until mushrooms release their juices. Pour in 1/2 cup Marsala wine and cook for 3 minutes to reduce slightly.
Thicken the Soup: Sprinkle 6 tbsp flour over the mushrooms, stirring well to combine. Cook for 2 minutes to remove the raw flour taste. Gradually add 4 cups chicken stock, stirring to prevent lumps. Bring to a boil, then reduce to a simmer.
Season and Simmer: Add 2 crumbled beef bouillon cubes, 1-2 tsp salt, and 1/2-1 tsp black pepper. Cover and simmer for 10-15 minutes, stirring occasionally, until thickened.
Add Cream: Reduce heat to low and stir in 1 cup heavy cream. Gently simmer (do not boil) for 1-2 minutes to heat through. Adjust seasoning to taste.
Garnish and Serve: Stir in 1/2 tbsp parsley and 1/2 tbsp thyme. Ladle into bowls and serve warm with garlic bread or crusty rolls to soak up the Best Mushroom Soup.

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Calories: ~250 per serving (based on 6 servings)
Servings: 4-6

Macros per Serving: 20g carbs, 6g protein, 18g fat, 2g fiber

Tips for Perfect Creamy Mushroom Soup

Use Fresh Mushrooms: Fresh cremini or brown mushrooms ensure rich flavor in this Creamy Mushroom Soup.
Don’t Rush Sautéing: Cook onions and mushrooms thoroughly to build depth for this Mushroom Soup Recipes dish.
Adjust Thickness: Add cornstarch slurry gradually for a gluten-free Easy Mushroom Soup with perfect texture.
Gentle Simmer: Avoid boiling after adding cream to prevent curdling in this Best Mushroom Soup.
Fresh Herbs: Use fresh thyme and parsley for vibrant flavor; add at the end for a bright Homemade Soup Recipe finish.

Creative Variations for Creamy Mushroom Soup

Customize this Creamy Mushroom Soup with these ideas:

Dairy-Free: Omit cream or use coconut milk for a creamy, vegan Mushroom Soup Recipes version.
Wine Swap: Use sherry, white wine, or extra stock for different flavor profiles in this Easy Mushroom Soup.
Add Protein: Stir in cooked chicken or bacon for a heartier Best Mushroom Soup.
Veggie Boost: Add spinach, kale, or leeks for extra nutrition in this Homemade Soup Recipe.
Cheesy Twist: Mix in grated Parmesan or cheddar for a richer Creamy Mushroom Soup.

Serving and Presentation Ideas

This Creamy Mushroom Soup is a versatile Homemade Soup Recipe that shines with thoughtful presentation. Try these suggestions:

Serve in deep bowls with a sprinkle of fresh herbs and a drizzle of cream for an elegant Best Mushroom Soup.
Pair with garlic bread, crusty baguette, or homemade croutons to mop up every drop of this Creamy Mushroom Soup.
Offer as a starter for summer feasts or a cozy main with a side salad for a light meal.
Present in small cups for a sophisticated appetizer at dinner parties featuring this Easy Mushroom Soup.
Garnish with sautéed mushroom slices or a pinch of smoked paprika for a vibrant Mushroom Soup Recipes touch.

Storage Tips

Refrigerate: Store in an airtight container in the fridge for up to 4 days; reheat gently on the stovetop.
Freeze: Freeze in freezer-safe containers for up to 3 months; thaw in the fridge overnight before reheating (cream may separate slightly, so stir well).
Reheat: Warm over low heat, adding a splash of stock or cream to restore consistency for this Best Mushroom Soup.
Prep Ahead: Sauté mushrooms and aromatics a day in advance; finish with cream and herbs before serving.
Best Fresh: Enjoy soon after cooking for optimal flavor and texture in this Creamy Mushroom Soup.

FAQs About Creamy Mushroom Soup

Can I make Creamy Mushroom Soup without cream?
Yes, use evaporated milk, regular milk, or omit for a dairy-free Easy Mushroom Soup; simmer gently to avoid curdling.

What mushrooms are best for Mushroom Soup Recipes?
Cremini or brown mushrooms are ideal; mix with portobello or shiitake for deeper flavor in this Best Mushroom Soup.

Can I make Homemade Soup Recipe gluten-free?
Yes, use a cornstarch slurry (2-3 tbsp cornstarch + 1/4 cup water) instead of flour for a gluten-free Creamy Mushroom Soup.

How do I store leftover Best Mushroom Soup?
Refrigerate for 4 days or freeze for 3 months; reheat gently with extra stock for this Mushroom Soup Recipes dish.

Can I skip the wine in Easy Mushroom Soup?
Yes, replace with extra stock for an alcohol-free Creamy Mushroom Soup with equally rich flavor.

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Conclusion

This Creamy Mushroom Soup is a comforting Homemade Soup Recipe that brings earthy, velvety goodness to every spoonful. Perfect as a starter or light main, this Best Mushroom Soup is sure to become a favorite. Make it today and savor the rich, creamy delight of this Easy Mushroom Soup masterpiece!