There’s something truly comforting about a perfectly baked potato. Whether served as a side or loaded up as a hearty main dish, baked potatoes are a classic favorite. If you’re looking for easy and efficient recipe ideas, this air fryer baked potato recipe is a game-changer! With a crispy, savory exterior and a fluffy, tender inside, it’s the perfect way to enjoy this comfort food in less time than traditional baking methods.
Why You’ll Love These Air Fryer Baked Potatoes
If you’ve ever struggled with unevenly cooked potatoes or sections that are too firm, worry no more. This foolproof recipe idea ensures perfectly cooked, fluffy potatoes every single time.
- Versatile and Delicious – Serve them as a side with steak, chicken, or pork, or enjoy them as a meal by adding your favorite toppings.
- Great for Meal Prep – Cook multiple potatoes at once, store them in the fridge, and reheat when needed for quick, easy meals.
- Effortless Cooking – The air fryer significantly reduces cooking time while giving you that desirable crispy skin.
Ingredients You’ll Need
For Air Fryer Baked Potatoes:
- 4 russet potatoes (6 to 8 ounces each)
- 1 tablespoon neutral oil
- Coarse sea salt (to taste)
Step-by-Step Instructions
1. Prep Your Potatoes
Preheat your air fryer to 400°F. Rinse the russet potatoes thoroughly, using a vegetable scrubber to remove any dirt. Pat them dry with paper towels.
2. Poke & Season
Using a fork, pierce each potato several times to allow steam to escape. Coat the potatoes with a light layer of neutral oil and sprinkle with coarse sea salt.
3. Air Fry to Perfection
Place the potatoes in the air fryer basket, ensuring they’re not overcrowded. If your basket is small, cook in batches. Air fry for 30 minutes.
4. Check for Doneness
After 30 minutes, insert a fork into the largest potato. If it slides in easily, they’re done! If not, continue cooking in 5-minute increments until fully tender.
5. Serve & Enjoy
Once done, remove the potatoes and transfer them to a cutting board. Slice them down the middle without cutting all the way through. Gently press the sides to open up the fluffy interior. Fluff the insides with a fork, add your favorite toppings, and enjoy while warm!
Pro Tips for the Best Baked Potatoes
- Adjust Cooking Time – Air fryer models vary, so always check for doneness at the 30-minute mark and continue cooking as needed.
- Don’t Skip the Fork Pokes – Piercing the potatoes allows steam to escape, preventing any accidental bursts inside the air fryer.
- No Foil Needed – Unlike traditional oven or grill methods, leaving the potatoes unwrapped ensures that irresistibly crispy skin.
Looking for more quick and delicious recipe ideas? Try these air fryer baked potatoes today and discover your new favorite way to enjoy this classic dish!