When it comes to breakfast, nothing beats a plate of crispy breakfast potatoes. Their golden-brown, crunchy exterior paired with a soft and fluffy center makes them a perfect side dish for any morning meal. Whether you enjoy them with scrambled eggs, avocado toast, or breakfast burritos, these savory potatoes are a must-have. This easy recipe delivers restaurant-quality breakfast potatoes right in your kitchen.
Why You’ll Love These Crispy Breakfast Potatoes
- Perfectly Crispy Texture: Achieve a golden crust with a tender inside.
- Simple Ingredients: Uses pantry staples for a budget-friendly dish.
- Customizable Flavor: Add your favorite herbs and spices.
- Versatile Side: Pairs well with a variety of breakfast recipes.
Ingredients for Crispy Breakfast Potatoes
To make a delicious batch of crispy breakfast potatoes, gather the following ingredients:
Core Ingredients:
- 3 pounds Yukon Gold or Russet potatoes (diced into 1-inch cubes)
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried rosemary or thyme (optional)
Optional Veggies and Add-Ins:
- 1 medium onion, finely chopped
- 1 bell pepper (any color), diced
- 2 cups of assorted chopped vegetables (such as zucchini or mushrooms)
Toppings:
- Fresh herbs (parsley, chives, or cilantro) for garnish
- Shredded cheddar cheese (optional)
- Sour cream or Greek yogurt for serving
How to Make Crispy Breakfast Potatoes
Follow these simple steps to prepare the crispiest and most flavorful breakfast potatoes:
1. Prep the Potatoes
- Wash the potatoes thoroughly under cold water and pat them dry.
- Dice the potatoes into 1-inch cubes to ensure even cooking.
- If you prefer a smoother texture, peel the potatoes before dicing.
2. Season the Potatoes
- In a large bowl, toss the diced potatoes with olive oil.
- Sprinkle with salt, black pepper, garlic powder, onion powder, and smoked paprika.
- Mix until the potatoes are evenly coated.
3. Cook the Potatoes
- Oven Method:
- Preheat your oven to 425°F (220°C).
- Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
- Roast for 30-35 minutes, flipping halfway through, until crispy and golden brown.
- Skillet Method:
- Heat a large skillet (preferably cast-iron) over medium-high heat.
- Add the seasoned potatoes in a single layer.
- Cook for 10-12 minutes, stirring occasionally, until the potatoes are crispy on all sides.
4. Add Veggies (Optional)
- If using onions or bell peppers, add them to the skillet or baking sheet during the last 10 minutes of cooking.
- Stir gently to incorporate the vegetables without breaking the potatoes.
5. Serve and Enjoy
- Remove the crispy breakfast potatoes from the heat and transfer them to a serving dish.
- Garnish with fresh herbs, shredded cheese, or a dollop of Greek yogurt for extra flavor.
Tips for Perfect Crispy Breakfast Potatoes
- Choose the Right Potato: Yukon Gold potatoes offer a creamy texture, while Russet potatoes provide the crispiest results due to their high starch content.
- Parboil for Extra Crispiness: For ultra-crispy potatoes, briefly boil the diced potatoes for 5 minutes before roasting or frying.
- Avoid Overcrowding: Spread the potatoes in a single layer on the pan to ensure even cooking and maximum crispiness.
- Use High Heat: Whether you roast or pan-fry, higher temperatures create that desirable crispy texture.
- Season After Cooking: For an extra flavor boost, add delicate fresh herbs or a splash of lemon zest after cooking.
Storage and Reheating Instructions
Storage:
- Let the potatoes cool completely.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
Freezing:
- Place cooled potatoes in a single layer on a baking sheet to freeze individually.
- Transfer to a freezer-safe bag and store for up to 3 months.
Reheating:
- Oven: Reheat at 400°F (200°C) for 10-12 minutes until hot and crispy.
- Skillet: Warm in a skillet over medium heat with a splash of oil for 5-7 minutes.
- Air Fryer: Reheat at 375°F (190°C) for 5-8 minutes for the crispiest results.
Serving Suggestions
Crispy breakfast potatoes are a versatile side dish that pairs perfectly with other breakfast recipes. Here are a few ideas:
- Scrambled Eggs: A classic pairing that never fails.
- Avocado Toast: Creamy avocado balances the crispy potatoes.
- Breakfast Burritos: Add potatoes to a tortilla with eggs and cheese for a hearty meal.
- Pancakes or Waffles: The savory-sweet combination is irresistible.
FAQs About Crispy Breakfast Potatoes
1. Can I make crispy breakfast potatoes ahead of time? Yes! Parboil and season the potatoes in advance. Store them in the refrigerator and roast or fry them fresh for best results.
2. What type of potatoes work best? Yukon Gold and Russet potatoes provide the best combination of crispy edges and fluffy insides.
3. How do I prevent soggy potatoes? Ensure the potatoes are dry before seasoning, and avoid overcrowding the pan during cooking.
4. Can I cook breakfast potatoes in an air fryer? Absolutely! Toss the seasoned potatoes in your air fryer at 375°F (190°C) for 20-25 minutes, shaking the basket halfway through.
5. Are crispy breakfast potatoes gluten-free? Yes! This recipe is naturally gluten-free. Ensure all seasonings and add-ins are also gluten-free if needed.
More Recipes For Your Breakfast Options
- Easy and Delicious Breakfast Egg Muffins Recipe
- High Protein Chicken Orzo
- Greek Yogurt Banana Muffins: A High Protein Breakfast Recipe
- Sausage Hash Brown Breakfast Casserole
Conclusion
Crispy breakfast potatoes are a simple yet satisfying addition to any breakfast table. With just a few ingredients and easy steps, you can create a golden, crunchy masterpiece that complements any morning meal. Customize the seasonings and add-ins to suit your taste, and enjoy a homemade treat that rivals your favorite diner.
Add these crispy breakfast potatoes to your breakfast rotation for a comforting, crowd-pleasing dish that will have everyone coming back for seconds!
Crispy Breakfast Potatoes Recipe
Equipment
- Baking sheet
- Skillet
- Parchment paper or cooking spray
- Mixing bowl.
Ingredients
Core Ingredients:
- 3 pounds Yukon Gold or Russet potatoes diced into 1-inch cubes
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried rosemary or thyme optional
Optional Veggies and Add-Ins:
- 1 medium onion finely chopped
- 1 bell pepper any color, diced
- 2 cups of assorted chopped vegetables such as zucchini or mushrooms
Toppings:
- Fresh herbs parsley, chives, or cilantro for garnish
- Shredded cheddar cheese optional
- Sour cream or Greek yogurt for serving
Instructions
Prep the Potatoes
- Wash the potatoes thoroughly under cold water and pat them dry.
- Dice the potatoes into 1-inch cubes to ensure even cooking.
- If you prefer a smoother texture, peel the potatoes before dicing.
Season the Potatoes
- In a large bowl, toss the diced potatoes with olive oil.
- Sprinkle with salt, black pepper, garlic powder, onion powder, and smoked paprika.
- Mix until the potatoes are evenly coated.
Cook the Potatoes
- Oven Method:
- Preheat your oven to 425°F (220°C).
- Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
- Roast for 30-35 minutes, flipping halfway through, until crispy and golden brown.
- Skillet Method:
- Heat a large skillet (preferably cast-iron) over medium-high heat.
- Add the seasoned potatoes in a single layer.
- Cook for 10-12 minutes, stirring occasionally, until the potatoes are crispy on all sides.
Add Veggies (Optional)
- If using onions or bell peppers, add them to the skillet or baking sheet during the last 10 minutes of cooking.
- Stir gently to incorporate the vegetables without breaking the potatoes.
Serve and Enjoy
- Remove the crispy breakfast potatoes from the heat and transfer them to a serving dish.
- Garnish with fresh herbs, shredded cheese, or a dollop of Greek yogurt for extra flavor.
Notes
For extra crispiness, bake at 425°F (220°C) for 25-30 minutes instead of pan-frying. Swap russet potatoes for Yukon Gold or sweet potatoes for a twist. Add chopped bell peppers and onions for more flavor.
[…] Crispy Breakfast Potatoes Recipe […]