Name: Crispy Chicken Fettuccine Alfredo
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 4 –6 thinly sliced chicken breasts; ½ cup all-purpose flour; 2 large eggs (whisked); 2 cups panko breadcrumbs; ¼ cup grated Parmesan cheese; 1½ teaspoons garlic powder; 1½ teaspoons onion powder; 1½ teaspoons Italian seasoning; Salt (to taste); Freshly ground black pepper (to taste); Vegetable oil (for frying); 12 oz fettuccine pasta; 4 tablespoons unsalted butter; 2 cloves garlic (minced); 1 cup heavy cream; 1 cup freshly grated Parmesan cheese; Salt (to taste); Freshly ground black pepper (to taste); Fresh parsley (chopped, for garnish)

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Transform your dinner with Crispy Chicken Fettuccine Alfredo, a Creamy Chicken Pasta featuring golden Parmesan-crusted chicken atop silky fettuccine in a rich, garlicky Alfredo sauce. Garnished with fresh parsley, this dish blends crispy and creamy textures for a comforting, restaurant-quality meal. Perfect for weeknights or special occasions, Crispy Chicken Fettuccine Alfredo is a crowd-pleaser you’ll want to make again and again!

Why You’ll Love Crispy Chicken Fettuccine Alfredo

I’m in love with Crispy Chicken Fettuccine Alfredo because it’s a Creamy Chicken Pasta that’s ready in just 35 minutes, delivering gourmet flavors with minimal effort. The contrast of crunchy chicken and velvety Alfredo sauce makes every bite irresistible. This Creamy Chicken Pasta is versatile, kid-friendly, and perfect for impressing guests or treating your family!

Ingredients for Crispy Chicken Fettuccine Alfredo

Here’s what you’ll need for Crispy Chicken Fettuccine Alfredo (serves 4–6):

For the Chicken

4 thinly sliced chicken breasts (about 1 lb total)
½ cup all-purpose flour
2 large eggs
1 cup panko breadcrumbs
½ cup grated Parmesan cheese
1 tsp garlic powder
1 tsp onion powder
1 tsp Italian seasoning
½ tsp salt
¼ tsp black pepper
¼ cup olive oil (for frying)

For the Alfredo Sauce and Pasta

12 oz fettuccine pasta
¼ cup unsalted butter
3 cloves garlic, minced
1 cup heavy cream
1 cup freshly grated Parmesan cheese
½ tsp salt
¼ tsp black pepper
2 tbsp fresh parsley, chopped (for garnish)

Equipment

Three shallow dishes (for breading)
Large skillet
Large pot (for pasta)
Tongs or spatula
Whisk
Measuring cups and spoons
Colander
Baking sheet (optional for keeping chicken warm)

Ingredient Tips

Chicken: Thinly sliced or pounded chicken ensures quick, even cooking.
Panko: Provides superior crunch; regular breadcrumbs work but are less crispy.
Parmesan: Freshly grated melts better and adds richer flavor.
Heavy Cream: Use half-and-half for a lighter sauce, but expect a thinner texture.
Pasta Water: Reserve ½ cup before draining to adjust sauce consistency.

Directions for Crispy Chicken Fettuccine Alfredo

Let’s make this Crispy Chicken Fettuccine Alfredo!

Prepare the Breading Station

I set up three shallow dishes: one with ½ cup flour, ½ tsp salt, and ¼ tsp black pepper; one with 2 beaten eggs; and one with 1 cup panko, ½ cup Parmesan, 1 tsp garlic powder, 1 tsp onion powder, and 1 tsp Italian seasoning.
I season 4 chicken breasts with a pinch of salt and pepper.

Bread the Chicken

Working with one chicken breast at a time, I dredge it in flour, dip it in egg, and coat it in the panko mixture, pressing firmly to adhere.
I set each piece aside on a plate.

Fry the Chicken

In a large skillet, I heat ¼ cup olive oil over medium-high heat until shimmering.
I fry the chicken for 3–4 minutes per side until golden and crispy, ensuring the internal temperature reaches 165°F.
I transfer to a baking sheet to keep warm.

Cook the Pasta

In a large pot of salted boiling water (tasting like the sea), I cook 12 oz fettuccine until al dente, about 10–12 minutes.
I reserve ½ cup pasta water, then drain.

Make the Alfredo Sauce

In the same skillet, I melt ¼ cup butter over medium heat, then sauté 3 minced garlic cloves for 30 seconds until fragrant.
I slowly whisk in 1 cup heavy cream, simmering for 2–3 minutes to reduce slightly.
I add 1 cup Parmesan in batches, stirring until smooth, then season with ½ tsp salt and ¼ tsp black pepper.
If needed, I add reserved pasta water to thin the sauce.

Assemble and Serve

I toss the drained fettuccine with the Alfredo sauce until coated.
I slice the chicken against the grain and arrange it over the pasta.
I garnish with 2 tbsp chopped parsley and serve immediately.

Nutrition

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4–6
Calories: ~600 kcal per serving
Macros per Serving: 50g carbs, 35g protein, 30g fat, 2g fiber

Variations for Crispy Chicken Fettuccine Alfredo

Try these twists on Crispy Chicken Fettuccine Alfredo:

Veggie Boost: Add sautéed mushrooms or spinach to the sauce for a nutrient-packed Creamy Chicken Pasta.
Spicy Kick: Mix ½ tsp cayenne into the breading for a spicy Creamy Chicken Pasta.
Pasta Swap: Use linguine or penne for a different texture.
Lightened Up: Replace heavy cream with half-and-half for a lighter sauce.
Cheesy Twist: Add ¼ cup mozzarella to the sauce for extra creaminess.

Serving Ideas:

Pair with Food and Tips’ Cottage Cheese Edible Cookie Dough for a sweet finish.
Serve with a lemon-dressed arugula salad to balance the rich Creamy Chicken Pasta.
Offer at dinner parties for a showstopping main course.

Storage

I store leftover Crispy Chicken Fettuccine Alfredo in an airtight container in the refrigerator for up to 3 days. To reheat, I warm gently on the stovetop with a splash of cream or milk to revive the sauce, avoiding the microwave to maintain chicken crispiness. For freezing, I store chicken and pasta separately in freezer-safe containers for up to 1 month, thawing in the fridge overnight before reheating.

Serving Tips

Presentation: Arrange sliced chicken over a twirl of saucy fettuccine and sprinkle with parsley for a restaurant-quality look.
Garnish: Add extra Parmesan or a pinch of red pepper flakes for flair.
Pairing: Enjoy with a crisp Pinot Grigio or sparkling water to complement the Creamy Chicken Pasta.
Portion Size: One chicken breast with ¾ cup pasta per person for a hearty meal.
Occasions: Ideal for birthdays, date nights, or cozy family dinners.

FAQs About Crispy Chicken Fettuccine Alfredo

Here are some frequently asked questions about Crispy Chicken Fettuccine Alfredo:

How do I get the chicken crispy?
Ensure the chicken is thinly sliced and well-coated in the breadcrumb mixture. Fry in hot oil, and avoid overcrowding the pan to maintain the oil’s temperature for optimal crispiness.

Can I use another type of pasta?
Yes, while fettuccine is the classic choice, you can use spaghetti, linguine, or even penne for a different texture and taste.

How can I thicken the Alfredo sauce?
If your sauce is too thin, let it simmer for a few extra minutes to reduce. You can also whisk in a little more grated Parmesan for added thickness.

Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the chicken and pasta separately and reheat with a splash of cream or pasta water to restore the creamy consistency.

What other toppings can I add?
While parsley and Parmesan are classic, you can also add sautéed mushrooms, steamed broccoli, or toasted pine nuts for extra flavor and texture.

Can I freeze Crispy Chicken Fettuccine Alfredo?
Yes, store chicken and pasta separately in freezer-safe containers for up to 1 month. Thaw in the fridge and reheat with a splash of cream for best results.

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Conclusion

This Crispy Chicken Fettuccine Alfredo is a restaurant-quality meal that’s easy to make at home. The golden, crunchy chicken paired with creamy, garlicky pasta creates a comforting dish that’s perfect for any occasion. Whether you’re cooking for family or guests, this recipe will leave everyone asking for seconds!