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Start your morning right with Crispy Hash Browns, a Golden Breakfast Potatoes dish that’s crunchy on the outside and fluffy inside. These crunchy potato patties are the ultimate breakfast side, pairing perfectly with eggs or standing alone as a breakfast treat. Easy to make, Crispy Hash Browns bring restaurant-style crunch to your kitchen. Let’s get cooking!

Why You’ll Love Crispy Hash Browns

Perfect Crunch: Crispy Hash Browns deliver golden, restaurant-quality texture.
Simple to Make: Just a few ingredients for this breakfast treat.
Customizable: Add spices or veggies to make Crispy Hash Browns your own.
Quick Prep: Ready in under 30 minutes for busy mornings.
No Fancy Tools: A skillet and patience create this golden delight.

Ingredients for Crispy Hash Browns

Here’s what you’ll need for this breakfast treat (serves 4):

For the Hash Browns:

4 medium russet potatoes (about 1.5 lbs or 680g), peeled
3 tbsp (45ml) canola oil or clarified butter
1 tsp kosher salt
½ tsp black pepper
Optional: ½ tsp onion powder, ½ tsp garlic powder

For Garnish (Optional):

Fresh parsley, chopped
Ketchup or hot sauce

Equipment

Box grater or food processor
Large skillet (cast-iron or non-stick)
Clean kitchen towel or paper towels
Spatula

Ingredient Tips

Potatoes: Russets crisp best due to high starch; Yukon Golds are softer.
Oil: Canola or avocado oil ensures a high smoke point for Golden Breakfast Potatoes.
Spices: Onion or garlic powder adds flavor; paprika or cayenne brings heat.
Butter: Clarified butter enhances browning and taste.
Salt: Kosher salt seasons evenly; adjust to taste.

Directions

Prep the Potatoes

I peel and shred 4 medium russet potatoes using a box grater or food processor.
I rinse them under cold water to remove excess starch, then drain and pat dry thoroughly with a kitchen towel for Crispy Hash Browns.

Season the Potatoes

I toss the shredded potatoes with 1 tsp salt, ½ tsp pepper, and optional ½ tsp onion powder and ½ tsp garlic powder, ensuring even seasoning for golden spuds.

Heat the Skillet

I heat 3 tbsp canola oil or clarified butter in a large skillet over medium-high heat until shimmering, setting the stage for Crispy Hash Browns.

Cook the Hash Browns

I spread the potatoes evenly in the skillet, pressing lightly with a spatula.
I cook undisturbed for 3–5 minutes until the bottom is golden. I flip in sections and cook the other side for 3–5 minutes until equally crunchy.

Drain and Serve

I remove the crunchy potato patties to paper towels to drain excess oil, then serve hot for maximum crispiness.

Nutrition

Prep Time: 10–15 minutes
Cook Time: 10–15 minutes
Total Time: 20–30 minutes
Servings: 4 (about ¾ cup per serving)
Calories: ~200–250 kcal per serving
Macros per Serving: 25g carbs, 3g protein, 10g fat, 2g fiber

Variations

Try these twists on these golden spuds:

Waffle Iron: Cook in a waffle iron for extra-crisp Crispy Hash Browns.
Veggie Boost: Add ¼ cup chopped onions or bell peppers for Golden Breakfast Potatoes.
Cheesy Twist: Mix in ½ cup shredded cheddar before cooking.
Spicy Kick: Use ¼ tsp cayenne or paprika, inspired by Food and Tips’ Sun Dried Tomato and Mushroom Pasta.
Herb Infusion: Add 1 tbsp fresh chives or parsley for freshness.

Serving Ideas:

Pair with Food and Tips’ Cucumber Blueberry Feta Salad for a fresh contrast.
Serve with Food and Tips’ Grilled Lemon Herb Chicken for a hearty meal.
Enjoy with Food and Tips’ Vanilla Raspberry Iced Latte for a morning treat.

Storage

I store these crunchy potato patties in an airtight container in the fridge for up to 3 days. To reheat, I use a skillet or toaster oven at 350°F for 5–7 minutes to restore crispiness. Freezing is not recommended, as it may soften the texture.

Serving Tips

Presentation: Serve Crispy Hash Browns with a sprinkle of parsley for color.
Garnish: Add ketchup or hot sauce for a zesty kick.
Pairing: Pair with eggs, bacon, or Food and Tips’ Coconut Cooler for balance.
Portion Size: About ¾ cup per person for a satisfying side.
Occasions: Perfect for breakfast, brunch, or casual dinners.

FAQs

What potatoes are best for Crispy Hash Browns?
Russets crisp best for Golden Breakfast Potatoes; Yukon Golds are softer.

Why rinse the potatoes for Crispy Hash Browns?
Rinsing removes starch, ensuring even browning and no sticking.

How do I make Crispy Hash Browns extra crunchy?
Dry thoroughly and cook in a hot, well-oiled skillet without early flipping.

Can I prep Crispy Hash Browns ahead?
Shred and soak in water in the fridge for up to 24 hours; dry before cooking.

What’s the best oil for this dish?
Canola or clarified butter works well for this crunchy potato patties’ crispiness.

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Conclusion

Crispy Hash Browns are a timeless breakfast treat that’s simple yet irresistible. These golden spuds bring crunch and comfort to any meal. Make Crispy Hash Browns, share with family, and enjoy the golden delight!

Crispy Hash Browns

Crispy Hash Browns are a timeless breakfast treat that’s simple yet irresistible. These golden spuds bring crunch and comfort to any meal.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Course Breakfast

Cuisine American

Servings 4 servings

Calories 250 kcal

Ingredients

For the Hash Browns:

4 medium russet potatoes about 1.5 lbs or 680g, peeled
3 tbsp 45ml canola oil or clarified butter
1 tsp kosher salt
½ tsp black pepper
Optional: ½ tsp onion powder ½ tsp garlic powder

For Garnish (Optional):

Fresh parsley chopped
Ketchup or hot sauce