When it comes to irresistible snacks or light meals, taquitos take the crown. These crunchy, rolled tortillas filled with savory goodness are a staple of Mexican cuisine, loved for their versatility and satisfying crunch. Today, we’re sharing a plant-based twist on this classic dish with our Crispy Vegan Taquitos with Spiced Beans recipe. Ideal for those embracing a vegan lifestyle or anyone wanting to add more plant-based meals to their repertoire, this recipe is a must-try. Packed with flavor, easy to make, and wonderfully versatile, these taquitos are sure to impress.
In this blog post, you’ll learn how to prepare this delicious dish step by step. Whether it’s a game-day snack, a quick dinner, or a dish to wow your guests, these taquitos will quickly become a favorite in your kitchen.
Why You’ll Love This Recipe
- Bursting with Flavor
The combination of black beans, sweet potatoes, and corn creates a hearty and satisfying filling. A blend of chili powder, cumin, and smoked paprika adds a smoky, warm kick that complements the natural sweetness of the sweet potatoes and earthiness of the beans. - Wholesome and Nutrient-Packed
These taquitos are loaded with plant-based protein, fiber, and essential vitamins. Black beans and sweet potatoes form a nutritious base, while corn adds crunch and additional fiber. - Quick and Easy to Prepare
With a preparation and cooking time of just 40 minutes, these taquitos are perfect for busy weeknights. The recipe is straightforward, requiring simple ingredients and minimal effort. - Perfect for Any Occasion
Whether served as an appetizer, a light lunch, or a dinner with sides, these taquitos fit the bill. Their crispy exterior and flavorful filling are crowd-pleasers that work for any event.
Crispy Vegan Taquitos with Spiced Beans Recipe
Ingredients
- 1 cup black beans, cooked
- 1 cup sweet potatoes, cooked and mashed
- 1/2 cup corn kernels
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- 10 small corn tortillas
- 2 tbsp olive oil
Optional Toppings: Guacamole, salsa, vegan sour cream, fresh cilantro
Instructions
- Preheat Your Oven
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. - Prepare the Filling
In a large mixing bowl, combine the black beans, mashed sweet potatoes, corn, onion, garlic, chili powder, cumin, smoked paprika, salt, and pepper. Mix until well combined and slightly chunky. - Warm the Tortillas
To prevent cracking, warm the tortillas. Stack them between damp paper towels and microwave for 30 seconds, or heat individually in a skillet over medium heat for 10-15 seconds per side. - Assemble the Taquitos
Place about 2 tablespoons of the filling on one side of each tortilla. Spread it slightly, then roll the tortilla tightly around the filling. Place each taquito seam-side down on the prepared baking sheet. - Bake the Taquitos
Brush the tops of the taquitos with olive oil. Bake for 20-25 minutes, flipping halfway through, until crispy and golden brown. - Serve and Enjoy
Serve hot with your favorite toppings like guacamole, salsa, or vegan sour cream.
Tips and Substitutions
- Adjust the Spice Level
Add cayenne pepper or sliced jalapeños for extra heat. Prefer a milder flavor? Reduce the chili powder. - Make It Gluten-Free
These taquitos are naturally gluten-free if you use certified gluten-free corn tortillas. - Switch Up the Beans
Use pinto beans, kidney beans, or chickpeas for a different flavor and texture. - Add Greens
Mix chopped spinach or kale into the filling for added nutrients. - Air Fryer Option
For extra crispiness, cook the taquitos in an air fryer at 375°F (190°C) for 10-15 minutes.
Variations
- Breakfast Taquitos
Fill them with scrambled tofu, vegan sausage, and bell peppers for a morning treat. - Sweet and Spicy
Add diced pineapple or mango to the filling for a unique twist. - Cheesy Vegan Taquitos
Sprinkle vegan cheese inside the tortillas before rolling for a gooey texture. - Loaded Taquitos
Top with guacamole, salsa, shredded lettuce, and vegan sour cream for a hearty meal.
Storage and Reheating
Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) for 10 minutes to restore crispiness.
Freezer: Freeze unbaked taquitos on a baking sheet. Once solid, transfer them to a freezer-safe bag. Bake from frozen at 400°F (200°C) for 25-30 minutes.
Conclusion
These Crispy Vegan Taquitos with Spiced Beans are a delicious and versatile dish perfect for any occasion. Whether you’re hosting a party, looking for a quick dinner, or craving a satisfying snack, these taquitos deliver. Packed with wholesome ingredients, bold flavors, and endless customization options, they’re a must-try for anyone exploring vegan recipe ideas.
Try them today, and let us know how you enjoyed them in the comments below. Don’t forget to explore more vegan recipe ideas on our blog for your next culinary adventure. Happy cooking!