When it comes to comforting game day recipes, this Crockpot Potato Broccoli Cheddar Soup is a touchdown! Packed with tender potatoes, fresh broccoli, and plenty of sharp cheddar cheese, this creamy soup is the perfect addition to your game day spread. The best part? It requires minimal prep, and your slow cooker does all the heavy lifting.
Why This is the Best Crockpot Potato Broccoli Cheddar Soup
This soup is the ultimate combination of classic comfort foods: the heartiness of loaded baked potatoes meets the creamy richness of broccoli cheddar soup. The slow cooker transforms simple ingredients into a velvety, flavorful bowl of goodness, perfect for warming up your game day crew. With no processed ingredients, you can feel good about serving this wholesome dish to your family and friends.
Ingredients You’ll Need
- 2 pounds Yukon Gold potatoes, peeled and cubed
- 4 cups fresh broccoli florets
- 1 large yellow onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- 6 cups chicken broth
- 2 cups heavy cream
- 3 cups sharp cheddar cheese, freshly grated
- 2 teaspoons dried thyme
- 1 teaspoon garlic powder
- Kosher salt and fresh cracked pepper to taste
Step-by-Step Instructions
1. Prep and Load the Crockpot
Add the diced potatoes, onions, carrots, and celery to your slow cooker. Sprinkle with dried thyme, garlic powder, salt, and pepper. Pour in enough chicken broth to cover the vegetables.
2. Slow Cook to Perfection
- Cook on LOW: 6-7 hours
- Cook on HIGH: 3-4 hours
3. Add the Broccoli
In the last hour of cooking, add the fresh broccoli florets. This ensures they stay vibrant and tender without becoming mushy.
4. Finish with Cream and Cheese
- Stir in heavy cream during the final 30 minutes.
- Gradually add the shredded cheddar cheese, stirring between additions to ensure a smooth, creamy texture.
- Adjust seasoning with salt and pepper to taste.
Tips for Game Day Perfection
- Freshly Grate Your Cheese: Pre-shredded cheese contains anti-caking agents that can make your soup grainy.
- Add Cheese Last: Avoid adding the cheese too early, as it can separate during long cooking times.
- Watch the Broccoli: Adding it later in the cooking process keeps it bright green and perfectly tender.
Storage and Reheating Tips
- Refrigerate Leftovers: Store in an airtight container for up to 4 days. The soup will thicken as it cools, so add a splash of broth or cream when reheating.
- Reheat Gently: Warm over medium-low heat on the stove or in the microwave in short intervals, stirring frequently.
Note: Freezing is not recommended for cream-based soups, as the texture may change when thawed.
Toppings and Add-Ins for Extra Flavor
Take your soup to the next level with these delicious additions:
- Crispy bacon bits
- Extra shredded cheese
- Diced ham
- A dollop of sour cream
- Chopped chives or green onions
- Croutons or oyster crackers
Frequently Asked Questions
Can I use frozen broccoli?
Yes! Add frozen broccoli during the last hour of cooking. No need to thaw it first.
Can I make this soup ahead of time?
Absolutely. This soup reheats beautifully, but keep in mind it will thicken in the fridge. Add a little broth or cream when reheating to adjust the consistency.
What other cheeses can I use?
Sharp cheddar is classic, but you can experiment with gouda, pepper jack, or even a mix of cheeses for added depth.
Why This Soup is Perfect for Game Day
Game day recipes should be simple, satisfying, and easy to serve. This Crockpot Potato Broccoli Cheddar Soup checks all the boxes. Serve it in bowls or ladle it into mugs for a cozy, no-fuss option. Pair it with crusty bread or a side salad to round out the meal, and watch it disappear faster than the halftime show!
This game day recipe is guaranteed to be a crowd-pleaser. Whip it up for your next gathering and let the flavors speak for themselves!