Start your day with a delicacy food breakfast that’s easy to make yet packed with flavor. This English Muffin Breakfast Pizza combines crispy toasted muffins, creamy sawmill gravy, fluffy scrambled eggs, savory breakfast sausage, and gooey melted cheddar cheese for the ultimate breakfast treat. Whether you’re planning a cozy family meal or a laid-back brunch, this recipe promises to be a hit with everyone at the table.
Why You’ll Love This Delicacy Food Breakfast Recipe
This English Muffin Breakfast Pizza is a delicacy food breakfast you’ll want to make again and again. Here’s why:
- Quick and Easy: Ready in under 35 minutes, it’s perfect for busy mornings.
- Rich in Flavor: Creamy gravy, hearty sausage, and melted cheese combine for a truly indulgent taste.
- Kid-Friendly: A handheld breakfast that’s fun to eat and easy to customize.
- Great for Brunch: Impress your guests with this fancy yet simple recipe.
- Make-Ahead Option: Prepare the components ahead of time and assemble when needed.
Ingredients for English Muffin Breakfast Pizza
For the sawmill gravy:
- ¼ cup sausage drippings (or butter)
- ¼ cup all-purpose flour
- 2 cups milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the pizzas:
- 1 package of English muffins (6-8, split in half)
- 8 eggs, scrambled
- 1 lb breakfast sausage, cooked and crumbled
- 8 oz cheddar cheese, shredded or sliced
How to Make English Muffin Breakfast Pizza
Step 1: Prepare the Breakfast Sausage
Cook the breakfast sausage over medium heat, breaking it into crumbles. Reserve ¼ cup of the drippings for the gravy. Set the sausage aside.
Step 2: Make the Sawmill Gravy
- In the same pan, whisk the flour into the drippings over medium heat to form a roux.
- Cook until lightly golden, about 2-3 minutes.
- Gradually add milk while stirring to avoid lumps.
- Simmer until thickened, then season with salt and pepper.
Step 3: Toast the English Muffins
Split the muffins and toast them lightly to prevent sogginess when assembled.
Step 4: Scramble the Eggs
Whisk the eggs with a splash of milk for fluffiness. Cook over medium heat until just set.
Step 5: Assemble the Pizzas
- Spread a generous layer of gravy on each muffin half.
- Add scrambled eggs, cooked sausage, and a layer of cheese.
Step 6: Broil and Serve
Place the pizzas on a baking sheet and broil until the cheese is melted and bubbly, about 2-3 minutes. Serve hot.
Tips for a Perfect Delicacy Food Breakfast
- Don’t Skip Toasting: Toasting the muffins keeps them crisp under the toppings.
- Prep Ahead: Make the gravy and cook the sausage the night before.
- Customize Toppings: Add veggies like spinach or bell peppers for extra nutrition.
- Watch the Broiler: Keep an eye on the pizzas to avoid burning the cheese.
Recipe Variations
- Vegetarian: Swap sausage for sautéed mushrooms or plant-based alternatives.
- Spicy Kick: Add red pepper flakes or jalapeños for a bold flavor.
- Cheese Swap: Try mozzarella, pepper jack, or gouda for a unique twist.
Serving Suggestions
Pair your English Muffin Breakfast Pizza with:
- Fresh fruit like strawberries or orange slices for a refreshing side.
- Crispy hash browns or roasted potatoes for a hearty addition.
- A light green salad for a balanced brunch spread.
Storage and Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in the oven at 350°F for 10 minutes.
- Freeze: Assemble and freeze unbaked pizzas for up to 3 months. Bake directly from frozen at 375°F until hot and bubbly.
This English Muffin Breakfast Pizza is the epitome of a delicacy food breakfast—rich, flavorful, and satisfying. Whether you’re feeding a crowd or treating yourself, this recipe is easy to prepare and endlessly customizable. Share your variations and enjoy the ultimate breakfast experience!