If you’re craving a bold, flavorful dish that’s quick to prepare, these Garlic Chilli Noodles are the perfect choice. With a rich blend of garlic, chilli, and soy-based sauce, this recipe offers an irresistible taste that’s both savory and spicy. Inspired by the popular Chinese dish “Garlic Chili Oil Noodles,” this version cuts down on the oil while still delivering all the bold flavors. Plus, it takes less than 10 minutes to whip up—a delicious delicacy food for any time of day!
Ingredients:
For the Noodles:
- 11 oz (300g) dried ribbon noodles (Note 1)
For the Sauce:
- 1½ Tbsp cooking oil (Note 2)
- ½ cup thinly sliced scallion (white part)
- 1½ Tbsp minced garlic (or 4 cloves) (Note 3)
- ¼ cup vegetable broth (low-sodium)
- 2 Tbsp light soy sauce (Note 4)
- 1 Tbsp dark soy sauce
- 1 Tbsp Chinese black vinegar (Note 5)
- 1 Tbsp Korean chilli powder or flakes (Note 6)
For Garnish:
- ¼ cup thinly sliced scallion (green part)
- 1 Tbsp toasted sesame seeds
- Additional chili flakes (optional)
Instructions:
- Prepare the Aromatics: Start by heating a small frying pan over low heat. Add the cooking oil along with the thinly sliced scallions (white part) and minced garlic. Sauté for about 5 minutes, stirring frequently to prevent burning. If they start to burn, lower the heat further.
- Prepare the Sauce: Once the aromatics are ready, add the vegetable broth, light and dark soy sauce, black vinegar, and Korean chilli powder to the pan. Stir to combine. Let the sauce simmer over medium-low heat for 5 minutes, uncovered. If the sauce finishes before the noodles are ready, simply turn off the heat and leave the sauce on the stove.
- Cook the Noodles: While the sauce is simmering, bring water to a boil and cook the noodles according to the package instructions. Once cooked, drain the noodles well.
- Combine the Noodles and Sauce: Pour the garlic chilli sauce over the drained noodles and toss well to coat the noodles evenly in the sauce.
- Garnish and Serve: Top with the green part of the scallions, toasted sesame seeds, and extra chilli flakes if desired. Serve hot and enjoy your delicious, quick-to-make garlic chilli noodles!
Tips for the Perfect Garlic Chilli Noodles:
- Adjust Spice Level: For more heat, add extra chili flakes or Sriracha sauce.
- Veggie Boost: Feel free to add veggies like bell peppers or spinach to enhance the dish and add texture.
- Gluten-Free Version: Use gluten-free noodles for a delicious, allergy-friendly meal.
Why You’ll Love This Delicacy Food:
These Garlic Chilli Noodles offer a delightful balance of spice, savory flavors, and a hint of sweetness from the soy sauce and black vinegar. It’s a quick yet satisfying delicacy food that can be enjoyed as a main or side dish. Perfect for busy weeknights or a cozy meal at home, this recipe is bound to become a favorite!