Looking for hearty and flavorful dinner recipes to add to your rotation? German Frikadellen, also known as German-style meat patties, are the perfect dish for a comforting homemade meal. These juicy, well-seasoned patties offer a delicious twist on the classic hamburger, making them a fantastic option for a satisfying dinner.
Why You’ll Love This Recipe
- Authentic Flavor – This traditional German dish is packed with rich, savory seasonings.
- Easy to Make – Requires simple ingredients and is ready in under 30 minutes.
- Versatile – Serve them with potatoes, salads, or even in sandwiches.
- Great for Meal Prep – Make ahead and store for a quick weeknight dinner.
Ingredients
- 1 lb (450g) ground beef (or a mix of beef and pork)
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 egg
- 1 slice stale white bread (or 1/2 cup breadcrumbs)
- 1/4 cup milk
- 1 tsp Dijon mustard
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp ground marjoram (optional)
- 1 tbsp chopped parsley
- 2 tbsp oil or butter (for frying)
Instructions
- Prepare the Bread: Soak the slice of stale bread in milk for about 5 minutes. Squeeze out excess milk and crumble the bread into small pieces.
- Mix the Ingredients: In a large bowl, combine ground meat, soaked bread, onion, garlic, egg, mustard, salt, pepper, paprika, marjoram (if using), and parsley. Mix gently until combined.
- Shape the Patties: Divide the mixture into 4-6 portions and form them into oval-shaped patties about 1/2-inch thick.
- Cook the Frikadellen: Heat oil or butter in a large skillet over medium heat. Fry the patties for 4-5 minutes per side, or until golden brown and cooked through (internal temperature of 160°F/71°C).
- Serve: Enjoy warm with potato salad, mashed potatoes, or fresh bread.
Serving Suggestions
Frikadellen pair perfectly with:
- Traditional German sides like sauerkraut or potato salad.
- Mashed potatoes with a side of roasted vegetables.
- Freshly baked rolls for a delicious sandwich.
- A crisp green salad for a lighter meal.
Tips & Variations
- Don’t Overmix: Overworking the meat can result in dense patties.
- Use a Meat Thermometer: Ensure patties are fully cooked while remaining juicy.
- Add a Twist: Try adding a pinch of nutmeg or caraway seeds for extra flavor.
- Gluten-Free Option: Use gluten-free breadcrumbs instead of regular bread.
- Spicy Kick: Add a dash of cayenne pepper for extra heat.
Storage & Reheating
- Refrigeration: Store leftover Frikadellen in an airtight container for up to 3 days.
- Freezing: Freeze uncooked patties on a tray, then transfer to a freezer-safe bag for up to 3 months.
- Reheating: Warm gently in a skillet over low heat or bake at 300°F until heated through.
FAQs
1. Can I bake Frikadellen instead of frying them?
Yes! Bake at 375°F for 20-25 minutes, flipping halfway through.
2. Can I use only ground beef?
Absolutely! However, a beef-pork mix provides extra juiciness and flavor.
3. Do Frikadellen need a sauce?
They are delicious on their own, but you can serve them with mustard or a rich brown gravy.
Conclusion
This German Frikadellen recipe is a must-try for anyone looking for easy and satisfying dinner recipes. Whether served with potatoes, salad, or in a sandwich, these flavorful patties make for an excellent meal any night of the week. Try them today and enjoy a taste of authentic German cuisine!