Spinach and cheese croquettes are the ultimate appetizer that everyone will love. These crispy golden bites are filled with creamy cheese and the fresh flavor of spinach, making them the perfect appetizer, snack, or side dish for parties, family gatherings, or even a cozy night in. In this recipe, you will learn how to make spinach and cheese croquettes from scratch with simple ingredients and easy steps.

Why You’ll Love This Spinach and Cheese Croquettes Recipe?

These croquettes are golden and crispy on the outside, with a rich and gooey cheese center. They’re a great way to sneak in some greens while still enjoying a comforting, cheesy treat. Plus, they’re easy to make and can be prepped ahead of time!

Ingredients You’ll Need:

To make these irresistible spinach and cheese croquettes, gather the following ingredients:

For the Croquettes:

fresh spinach, finely chopped
olive oil
garlic clove, minced
mashed potatoes
shredded mozzarella cheese
grated Parmesan cheese
salt
black pepper
smoked paprika (optional)
egg
all-purpose flour

For Breading:

breadcrumbs (panko or regular)
all-purpose flour

How to Make Spinach and Cheese Croquettes:

Follow these easy steps to prepare and cook your spinach and cheese croquettes:

1. Cook the Spinach:

Heat a skillet over medium heat and sauté the chopped spinach until it wilts (about 2-3 minutes).
Remove from heat, let it cool, and squeeze out any excess moisture.

2. Prepare the Filling:

In a large bowl, combine the cooked spinach, mozzarella cheese, Parmesan cheese, mashed potatoes, nutmeg, salt, and pepper.
Stir until all ingredients are thoroughly mixed and the filling holds together.

3. Shape the Croquettes:

Take a small portion of the mixture and shape it into oval or cylindrical croquettes.
Repeat until you’ve used all the filling.

4. Coat the Croquettes:

Set up a coating station with three shallow bowls: one for flour, one for beaten eggs, and one for breadcrumbs.
Roll each croquette in flour, dip it into the beaten eggs, and coat it evenly with breadcrumbs.

5. Chill the Croquettes:

Place the coated croquettes on a plate and refrigerate for at least 30 minutes to firm up. This helps them hold their shape during frying.

6. Fry the Croquettes:

Heat vegetable oil in a deep skillet over medium heat.
Fry the croquettes in batches until golden brown and crispy, about 2-3 minutes per side.
Transfer to a paper towel-lined plate to drain excess oil.

7. Serve and Enjoy:

Serve your warm spinach and cheese croquettes with a dipping sauce like marinara, garlic aioli, or spicy mayo.

Tips for Perfect Spinach and Cheese Croquettes:

Add Extra Flavor: Enhance the filling with a pinch of garlic powder or onion powder.
Cheese Variations: Swap mozzarella and Parmesan with cheddar, feta, or any melty cheese you love.
Gluten-Free Option: Use gluten-free breadcrumbs and flour to make this recipe suitable for gluten-free diets.

Recipe Variations and Possible Substitutions

Swap out the cheese for feta or parmesan for a different flavor profile.
Add finely chopped mushrooms or grated carrots for extra texture.
Use gluten-free breadcrumbs if you need a gluten-free version.

Serving and Pairing Suggestions

These croquettes pair wonderfully with a simple yogurt dip or a tangy marinara sauce. They also go well with a fresh green salad or as a side dish for grilled meats.

Storage and Reheating Tips

Store leftover croquettes in an airtight container in the fridge for up to 3 days. Reheat them in an oven at 350°F (175°C) for about 10 minutes to keep them crispy. If frozen, bake straight from the freezer for a few extra minutes.

FAQs About Spinach and Cheese Croquettes:

Can I Bake Spinach and Cheese Croquettes?

Yes! For a healthier alternative, preheat your oven to 400°F (200°C). Arrange the croquettes on a parchment-lined baking sheet, spray lightly with cooking oil, and bake for 20-25 minutes, turning halfway through, until they are golden and crispy.

Can I Use Frozen Spinach?

Absolutely. Thaw the frozen spinach, squeeze out any excess water, and use it as directed in the recipe.

Can I Make These Croquettes Ahead of Time?

Yes! You can prepare and coat the croquettes in advance. Store them in the refrigerator for up to 24 hours before frying or baking.

What Sauces Pair Well with Spinach and Cheese Croquettes?

These croquettes taste amazing with marinara sauce, garlic aioli, or even a tangy ranch dip.

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Conclusion

Spinach and cheese croquettes are an easy and delicious way to elevate your appetizer game. Whether you fry or bake them, these crispy bites are sure to impress your guests and satisfy your cheesy cravings. Try this recipe today and watch them disappear in no time! Happy cooking!