Derby Pie

Derby Pie

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Step into Southern comfort with Derby Pie, a Chocolate Nut Pie that blends rich chocolate chips, toasted walnuts, and a hint of bourbon into a fudgy, sliceable delight. This Kentucky dessert is perfect for Derby Day gatherings or cozy evenings. With simple ingredients, Derby Pie delivers nostalgic charm with every bite. Let’s bake this classic!

Why You’ll Love Derby Pie

  • Rich and Balanced: Derby Pie blends sweet chocolate with nutty crunch perfectly.

  • Easy to Make: No mixer needed for this fudgy pie.

  • Crowd-Pleaser: This chocolatey treat shines at any gathering.

  • Make-Ahead: Bake Derby Pie a day ahead for deeper flavors.

  • Versatile: Serve as a dessert or part of a Derby Day spread.

Ingredients for Derby Pie

Here’s what you’ll need for this Kentucky dessert (serves 8):

 Pie:

  • 1 unbaked 9-inch pie crust (homemade or store-bought)

  • ½ cup (115g) unsalted butter, melted and slightly cooled

  • ½ cup (100g) granulated sugar

  • ½ cup (110g) brown sugar, packed

  • 2 large eggs

  • 1 tbsp (8g) all-purpose flour

  • 1 tsp vanilla extract

  • 2 tbsp (30ml) bourbon (optional)

  • 1 cup (175g) semi-sweet chocolate chips

  • 1 cup (120g) walnuts, toasted and chopped

 Garnish (Optional):

  • Whipped cream or powdered sugar

  • Extra chocolate chips

Equipment

  • 9-inch pie dish

  • Medium mixing bowl

  • Whisk

  • Silicone spatula

  • Cooling rack

Ingredient Tips

  • Crust: Homemade crust adds flavor; store-bought works for convenience.

  • Butter: Cool melted butter to avoid cooking eggs in this Chocolate Nut Pie.

  • Chocolate Chips: Semi-sweet chips balance sweetness; dark chips add intensity.

  • Nuts: Toasted walnuts provide crunch; pecans are a softer alternative.

  • Bourbon: Adds warmth; omit or use orange juice for a non-alcoholic twist.

Directions for Derby Pie

Let’s create this Derby Pie—a perfect chocolatey treat!

Preheat and Prep

  1. I preheat the oven to 350°F (175°C) and place the unbaked pie crust in a 9-inch pie dish, fluting the edges or pressing with a fork for a rustic look.

Mix the Filling

  1. In a medium bowl, I whisk ½ cup melted butter, ½ cup granulated sugar, and ½ cup brown sugar until smooth.
  2. I add 2 eggs one at a time, whisking well, then stir in 1 tbsp flour, 1 tsp vanilla, and 2 tbsp bourbon (if using) for Derby Pie richness.

Add Chocolate and Nuts

  1. I fold in 1 cup chocolate chips and 1 cup toasted walnuts, ensuring the batter is thick and glossy for a fudgy Derby Pie texture.

Assemble and Bake

  1. I pour the filling into the crust, spreading it evenly with a spatula.
  2. I bake for 45–50 minutes until the top is cracked and firm, with moist crumbs on a toothpick. I let Derby Pie cool completely on a rack to set.

Garnish and Serve

  1. I serve this Kentucky dessert at room temperature, topped with whipped cream or a dusting of powdered sugar for elegance.

Nutrition

  • Prep Time: 15 minutes

  • Cook Time: 45–50 minutes

  • Total Time: 60–65 minutes

  • Servings: 8 (1 slice per serving)

  • Calories: ~400–450 kcal per serving

  • Macros per Serving: 45g carbs, 6g protein, 25g fat, 2g fiber

Variations for Derby Pie

Try these twists on this fudgy pie:

  • Pecan Swap: Use pecans instead of walnuts for a softer Derby Pie.

  • Bourbon-Free: Replace bourbon with orange juice in this Chocolate Nut Pie.

  • Dark Chocolate: Swap for dark chocolate chips for deeper flavor.

  • Bar Version: Bake in a square pan with a shortbread base, inspired by Food and Tips’ Sun Dried Tomato and Mushroom Pasta.

  • Nut-Free: Omit nuts and add extra chocolate chips for a smoother texture.

Serving Ideas:

  • Pair with Food and Tips’ Cucumber Blueberry Feta Salad for a fresh contrast.

  • Serve with Food and Tips’ Grilled Lemon Herb Chicken for a savory balance.

  • Enjoy with Food and Tips’ Vanilla Raspberry Iced Latte for a festive pairing.

Storage

I store this chocolatey treat covered at room temperature for up to 2 days or in the fridge for up to 5 days, bringing it to room temperature before serving. For freezing, I wrap Derby Pie tightly in plastic wrap and foil, freezing for up to 2 months. I thaw overnight in the fridge and warm at 325°F for 10 minutes.

Serving Tips

  • Presentation: Serve Derby Pie slices with whipped cream for a classic look.

  • Garnish: Dust with powdered sugar or add chocolate chips for extra flair.

  • Pairing: Pair with coffee or Food and Tips’ Coconut Cooler to balance this fudgy pie.

  • Portion Size: 1 slice per person for a rich dessert.

  • Occasions: Ideal for Derby Day, potlucks, or holiday tables.

FAQs About Derby Pie

Here are answers to some common questions about Derby Pie:

What nuts are best for Derby Pie?
Toasted walnuts add crunch to this Chocolate Nut Pie; pecans are softer.

Can I skip the bourbon in Derby Pie?
Yes, use orange juice or vanilla for a non-alcoholic fudgy pie.

How do I know when Derby Pie is done?
The top should be cracked and firm, with moist crumbs on a toothpick.

Can I use a store-bought crust?
Yes, it works well for this Kentucky dessert, saving time.

How do I keep the filling fudgy?
Cool completely before slicing for a perfect Derby Pie texture.

Conclusion

Derby Pie is a warm, nostalgic dessert that blends chocolate and nuts beautifully. This fudgy pie is perfect for any occasion. Bake Derby Pie, share with friends, and savor the Southern charm!

Step into Southern comfort with Derby Pie, a Chocolate Nut Pie that blends rich chocolate chips, toasted walnuts, and a hint of bourbon into a fudgy, sliceable delight. This Kentucky dessert is perfect for Derby Day gatherings or cozy evenings. With simple ingredients, Derby Pie delivers nostalgic charm with every bite. Let’s bake this classic!

Why You’ll Love Derby Pie

  • Rich and Balanced: Derby Pie blends sweet chocolate with nutty crunch perfectly.

  • Easy to Make: No mixer needed for this fudgy pie.

  • Crowd-Pleaser: This chocolatey treat shines at any gathering.

  • Make-Ahead: Bake Derby Pie a day ahead for deeper flavors.

  • Versatile: Serve as a dessert or part of a Derby Day spread.

Ingredients for Derby Pie

Here’s what you’ll need for this Kentucky dessert (serves 8):

For the Pie:

  • 1 unbaked 9-inch pie crust (homemade or store-bought)

  • ½ cup (115g) unsalted butter, melted and slightly cooled

  • ½ cup (100g) granulated sugar

  • ½ cup (110g) brown sugar, packed

  • 2 large eggs

  • 1 tbsp (8g) all-purpose flour

  • 1 tsp vanilla extract

  • 2 tbsp (30ml) bourbon (optional)

  • 1 cup (175g) semi-sweet chocolate chips

  • 1 cup (120g) walnuts, toasted and chopped

For Garnish (Optional):

  • Whipped cream or powdered sugar

  • Extra chocolate chips

Equipment

  • 9-inch pie dish

  • Medium mixing bowl

  • Whisk

  • Silicone spatula

  • Cooling rack

Ingredient Tips

  • Crust: Homemade crust adds flavor; store-bought works for convenience.

  • Butter: Cool melted butter to avoid cooking eggs in this Chocolate Nut Pie.

  • Chocolate Chips: Semi-sweet chips balance sweetness; dark chips add intensity.

  • Nuts: Toasted walnuts provide crunch; pecans are a softer alternative.

  • Bourbon: Adds warmth; omit or use orange juice for a non-alcoholic twist.

Directions for Derby Pie

Let’s create this Derby Pie—a perfect chocolatey treat!

Preheat and Prep

  1. I preheat the oven to 350°F (175°C) and place the unbaked pie crust in a 9-inch pie dish, fluting the edges or pressing with a fork for a rustic look.

Mix the Filling

  1. In a medium bowl, I whisk ½ cup melted butter, ½ cup granulated sugar, and ½ cup brown sugar until smooth.
  2. I add 2 eggs one at a time, whisking well, then stir in 1 tbsp flour, 1 tsp vanilla, and 2 tbsp bourbon (if using) for Derby Pie richness.

Add Chocolate and Nuts

  1. I fold in 1 cup chocolate chips and 1 cup toasted walnuts, ensuring the batter is thick and glossy for a fudgy Derby Pie texture.

Assemble and Bake

  1. I pour the filling into the crust, spreading it evenly with a spatula. I bake for 45–50 minutes until the top is cracked and firm, with moist crumbs on a toothpick.
  2. I let Derby Pie cool completely on a rack to set.

Garnish and Serve

  1. I serve this Kentucky dessert at room temperature, topped with whipped cream or a dusting of powdered sugar for elegance.

Derby Pie

Nutrition

  • Prep Time: 15 minutes

  • Cook Time: 45–50 minutes

  • Total Time: 60–65 minutes

  • Servings: 8 (1 slice per serving)

  • Calories: ~400–450 kcal per serving

  • Macros per Serving: 45g carbs, 6g protein, 25g fat, 2g fiber

Variations for Derby Pie

Try these twists on this fudgy pie:

  • Pecan Swap: Use pecans instead of walnuts for a softer Derby Pie.

  • Bourbon-Free: Replace bourbon with orange juice in this Chocolate Nut Pie.

  • Dark Chocolate: Swap for dark chocolate chips for deeper flavor.

  • Bar Version: Bake in a square pan with a shortbread base, inspired by Food and Tips’ Sun Dried Tomato and Mushroom Pasta.

  • Nut-Free: Omit nuts and add extra chocolate chips for a smoother texture.

Serving Ideas:

  • Pair with Food and Tips’ Cucumber Blueberry Feta Salad for a fresh contrast.

  • Serve with Food and Tips’ Grilled Lemon Herb Chicken for a savory balance.

  • Enjoy with Food and Tips’ Vanilla Raspberry Iced Latte for a festive pairing.

Storage

I store this chocolatey treat covered at room temperature for up to 2 days or in the fridge for up to 5 days, bringing it to room temperature before serving. For freezing, I wrap Derby Pie tightly in plastic wrap and foil, freezing for up to 2 months. I thaw overnight in the fridge and warm at 325°F for 10 minutes.

Serving Tips

  • Presentation: Serve Derby Pie slices with whipped cream for a classic look.

  • Garnish: Dust with powdered sugar or add chocolate chips for extra flair.

  • Pairing: Pair with coffee or Food and Tips’ Coconut Cooler to balance this fudgy pie.

  • Portion Size: 1 slice per person for a rich dessert.

  • Occasions: Ideal for Derby Day, potlucks, or holiday tables.

FAQs

What nuts are best for Derby Pie?
Toasted walnuts add crunch to this Chocolate Nut Pie; pecans are softer.

Can I skip the bourbon in Derby Pie?
Yes, use orange juice or vanilla for a non-alcoholic fudgy pie.

How do I know when Derby Pie is done?
The top should be cracked and firm, with moist crumbs on a toothpick.

Can I use a store-bought crust?
Yes, it works well for this Kentucky dessert, saving time.

How do I keep the filling fudgy?
Cool completely before slicing for a perfect Derby Pie texture.

More Dessert Recipes You’ll Love

Derby Pie

Conclusion

Derby Pie is a warm, nostalgic dessert that blends chocolate and nuts beautifully. This fudgy pie is perfect for any occasion. Bake Derby Pie, share with friends, and savor the Southern charm!

Derby Pie

Derby Pie

Derby Pie is a warm, nostalgic dessert that blends chocolate and nuts beautifully. This fudgy pie is perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 450 kcal

Ingredients
  

For the Pie:

  • 1 unbaked 9-inch pie crust homemade or store-bought
  • ½ cup 115g unsalted butter, melted and slightly cooled
  • ½ cup 100g granulated sugar
  • ½ cup 110g brown sugar, packed
  • 2 large eggs
  • 1 tbsp 8g all-purpose flour
  • 1 tsp vanilla extract
  • 2 tbsp 30ml bourbon (optional)
  • 1 cup 175g semi-sweet chocolate chips
  • 1 cup 120g walnuts, toasted and chopped

For Garnish (Optional):

  • Whipped cream or powdered sugar
  • Extra chocolate chips

Instructions
 

Preheat and Prep

  • I preheat the oven to 350°F (175°C) and place the unbaked pie crust in a 9-inch pie dish, fluting the edges or pressing with a fork for a rustic look.

Mix the Filling

  • In a medium bowl, I whisk ½ cup melted butter, ½ cup granulated sugar, and ½ cup brown sugar until smooth. I add 2 eggs one at a time, whisking well, then stir in 1 tbsp flour, 1 tsp vanilla, and 2 tbsp bourbon (if using) for Derby Pie richness.

Add Chocolate and Nuts

  • I fold in 1 cup chocolate chips and 1 cup toasted walnuts, ensuring the batter is thick and glossy for a fudgy Derby Pie texture.

Assemble and Bake

  • I pour the filling into the crust, spreading it evenly with a spatula. I bake for 45–50 minutes until the top is cracked and firm, with moist crumbs on a toothpick. I let Derby Pie cool completely on a rack to set.

Garnish and Serve

  • I serve this Kentucky dessert at room temperature, topped with whipped cream or a dusting of powdered sugar for elegance.

Notes

For best flavor, use high-quality chocolate chips and toast the walnuts lightly before adding. The bourbon enhances the depth of flavor but can be omitted. Store any leftovers covered at room temperature for up to two days or refrigerate for longer storage.

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Keyword Derby Pie

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