Dutch Apple Pie

Savor the charm of Dutch Apple Pie, a spiced apple crumble pie that blends a tender apple filling with a buttery crumb topping for a bakery-style delight. This Cozy Fall Dessert is perfect for holiday gatherings, family dinners, or a comforting treat, offering a buttery crumb pie that balances crunch and softness. Bake this cozy recipe for a crowd-pleasing dessert on Layla Cooks!

Why You’ll Love Dutch Apple Pie

• Crisp Topping: Dutch Apple Pie features a golden, buttery crumble.
• Tender Filling: Spiced apples shine in this cozy recipe.
• Easy Prep: Simple steps for a spiced apple crumble pie.
• Perfect Slices: Cuts cleanly for this buttery crumb pie delight.
• Versatile: Ideal for holidays or cozy evenings in this cozy recipe.

Ingredients for Dutch Apple Pie

Here’s what you’ll need for this spiced apple crumble pie (makes ~8 servings):

 Crust:

• 1 ½ cups (190 g) all-purpose flour
• ½ tsp kosher salt
• ½ cup (115 g) unsalted butter, cold and cubed
• 4–6 tbsp (60–90 ml) ice water

Apple Filling:

• 6 cups (about 6 medium) apples (Granny Smith and Honeycrisp), peeled and thinly sliced
• ½ cup (100 g) granulated sugar
• ¼ cup (50 g) light brown sugar, packed
• 1 tbsp lemon juice
• 2 tbsp (16 g) all-purpose flour
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg

 Crumb Topping:

• ¾ cup (95 g) all-purpose flour
• ⅓ cup (65 g) light brown sugar, packed
• ¼ cup (50 g) granulated sugar
• ½ tsp ground cinnamon
• ⅓ cup (75 g) unsalted butter, cold and cubed

Equipment

• 9-inch deep-dish pie pan
• Mixing bowls
• Pastry cutter or fingers
• Sharp knife
• Pie server
• Cooling rack

Ingredient Tips

• Apples: Granny Smith and Honeycrisp balance tartness and sweetness for this spiced apple crumble pie.
• Butter: Cold butter ensures a flaky crust and crumbly topping in this cozy recipe.
• Flour: Minimal in filling to thicken this buttery crumb pie.
• Spices: Cinnamon and nutmeg enhance this spiced apple crumble pie flavor.
• Lemon Juice: Prevents browning and adds brightness to this cozy recipe.

Directions for Dutch Apple Pie

Let’s bake this delightful buttery crumb pie!

Prepare the Crust

1. In a large bowl, I mix 1 ½ cups flour and ½ tsp salt.
2. I cut in ½ cup cold butter with a pastry cutter until pea-sized crumbs form.
3. I add 4–6 tbsp ice water, 1 tbsp at a time, until a dough forms.
4. I shape it into a disc, wrap, and chill for 30 minutes.
5. I roll out the dough, fit it into a 9-inch deep-dish pie pan, and trim excess for this spiced apple crumble pie.

Make the Apple Filling

1. In a large bowl, I toss 6 cups sliced apples with ½ cup granulated sugar, ¼ cup brown sugar, 1 tbsp lemon juice, 2 tbsp flour, 1 tsp cinnamon, and ¼ tsp nutmeg.
2. I let it rest for 10 minutes to release juices for this cozy recipe.

Prepare the Crumb Topping

1. In a medium bowl, I combine ¾ cup flour, ⅓ cup brown sugar, ¼ cup granulated sugar, and ½ tsp cinnamon.
2. I cut in ⅓ cup cold butter until the mixture forms pea-sized crumbs for this buttery crumb pie.

Assemble the Pie

1. I preheat the oven to 375°F (190°C). I mound the apple filling into the chilled crust, slightly above the rim.
2. I sprinkle the crumb topping evenly over the apples for this spiced apple crumble pie.

Bake and Cool

1. I bake for 50–60 minutes, tenting with foil if the topping browns too quickly.
2. The filling should bubble, and a knife should pierce the apples easily.
3. I cool for at least 2 hours on a rack to set the filling for this Dutch Apple Pie.

Nutrition

• Prep Time: 30 minutes
• Cook Time: 50–60 minutes
• Total Time: ~1.5 hours (plus chilling and cooling)
• Servings: ~8 servings
• Calories: ~400 kcal per serving
• Macros per Serving: 55g carbs, 4g protein, 20g fat

Variations for Dutch Apple Pie

Try these twists on this spiced apple crumble pie:

• Nutty Crumble: Add ¼ cup chopped walnuts to the topping for a crunchy buttery crumb pie.
• Caramel Drizzle: Drizzle caramel sauce for a decadent cozy recipe.
• Gluten-Free: Use gluten-free flour for a gluten-free spiced apple crumble pie.
• Spiced Swap: Use apple pie spice for a bolder cozy recipe flavor.
• Mini Pies: Bake in muffin tins for individual buttery crumb pies.

Serving Ideas:

• Pair with Food and Tips’ whipped cream for a creamy contrast.
• Serve with Food and Tips’ vanilla ice cream for a classic treat.
• Enjoy with Food and Tips’ hot cider for a cozy fall vibe.

Storage

I store this buttery crumb pie in an airtight container at room temperature for 2 days or refrigerate for up to 4 days. For freezing, I wrap slices tightly in plastic and foil and store for up to 2 months, thawing overnight and reheating at 300°F for 10 minutes for a fresh cozy recipe.

Serving Tips

• Presentation: Serve Dutch Apple Pie with a dusting of powdered sugar for elegance.
• Garnish: Add whipped cream for this spiced apple crumble pie’s appeal.
• Pairing: Enjoy with coffee or Food and Tips’ dessert drink recipes for a cozy treat.
• Portion Size: 1 slice per person for a satisfying serving.
• Occasions: Ideal for holidays, family dinners, or cozy fall evenings.

FAQs About Dutch Apple Pie

Here are answers to common questions about this spiced apple crumble pie:

Which apples are best?
Granny Smith and Honeycrisp balance tartness and sweetness for this cozy recipe.

How do I keep the crust crisp?
Use a deep-dish pan and chill the dough for this buttery crumb pie.

Why let the filling rest?
Resting draws out juices to prevent a soggy spiced apple crumble pie.

How do I get a crunchy topping?
Use cold butter and avoid overmixing for this cozy recipe’s crumble.

Can I use a store-bought crust?
Yes, it works well for a quick buttery crumb pie.

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• Watermelon Fruit Cake: A Refreshing Summer Dessert
• Honeycomb Cheesecake – A Floral Summer Dessert

Conclusion

Dutch Apple Pie is a spiced apple crumble pie with a tender filling and buttery crumb topping. This cozy recipe is perfect for holidays or cozy nights in. Bake this buttery crumb pie on Layla Cooks for a warm, crowd-pleasing dessert!