Looking for easy recipe ideas to spice up your sushi night? This Dynamite Sushi Roll is perfect for sushi lovers who enjoy the bold flavors of spicy tuna, creamy avocado, and crisp cucumber—all rolled into a delicious bite. With no cooking required (aside from the rice), this simple sushi recipe is a must-try!
Ingredients for Dynamite Sushi Roll
Here’s everything you’ll need:
- 2 sheets nori
- 4 oz sushi-grade tuna
- 2 tbsp masago (fish roe)
- 1/4 avocado, thinly sliced
- 2 cups seasoned sushi rice
- 1/2 mini cucumber, thinly sliced
- 1/2 tsp Sriracha
- 1 tsp Kewpie mayo
- 1 tbsp unagi sauce (optional)
How to Make Dynamite Sushi Roll
1. Prepare the Spicy Tuna Filling
- Finely dice or chop sushi-grade tuna.
- In a small bowl, combine the tuna with masago, Sriracha, and Kewpie mayo. Mix well and let it rest for 10 minutes while prepping other ingredients.
- Optional: For enhanced flavor, add 1 Tbsp rice vinegar and chopped scallions.
2. Slice the Veggies
- Thinly slice the cucumber and avocado. Set aside for assembly.
3. Assemble the Sushi Roll with a Mold
Using a sushi mold makes the process quick and beginner-friendly!
- Place the cutting guide over the base of the mold to create a rectangular shaping box.
- Lay a sheet of nori inside the mold, grainy side up. Gently press it down to fit the mold without tearing.
- Add seasoned sushi rice, filling about 1/3 of the mold’s depth. Spread evenly using your fingers or a small spatula.
- Spoon in the spicy tuna mixture and arrange cucumber and avocado slices on top.
- Cover the filling with another layer of sushi rice.
- Dab the nori ends with rice vinegar-water (1:1 ratio) to seal.
- Use the heart-shaped lid of the mold and press firmly to create the sushi roll’s shape.
4. Cutting the Roll
- Carefully remove the mold’s lid without disturbing the roll.
- Use a sharp knife to slice the roll, following the cutting guide for even pieces.
- Press the lid back onto the roll to keep it intact during cutting.
5. Serve and Enjoy!
- Gently transfer the sushi pieces to a serving dish.
- Optional: Drizzle with unagi sauce for an extra burst of flavor.
Tips for Perfect Dynamite Sushi Rolls
- Sushi Rice: Use properly seasoned sushi rice for the best texture and flavor.
- Knife Technique: Keep your knife sharp and damp to ensure clean cuts.
- Custom Fillings: Feel free to experiment with other fillings like crab stick, tempura shrimp, or pickled radish for variety.
Why This Recipe is Perfect
This Dynamite Sushi Roll is easy, flavorful, and perfect for a DIY sushi night. Whether you’re hosting friends or looking for creative recipe ideas for date night, this roll is guaranteed to impress. Plus, it’s a great way to explore sushi-making at home without professional tools.