Crisp up Easy Air Fryer Gnocchi for a quick, golden treat with a soft, pillowy center. This Crispy Italian Snack cooks in just 15 minutes, perfect for snacks or sides. Enjoy this simple recipe for air-fried gnocchi that’s versatile, flavorful, and irresistibly crunchy!
Why You’ll Love Easy Air Fryer Gnocchi
- Golden Crunch: Easy Air Fryer Gnocchi shines in this simple recipe.
- Quick Prep: Ready in 15 minutes for a crispy Italian snack.
- Healthy Twist: Minimal oil for this quick Italian side.
- Versatile: Perfect for any meal with these air-fried gnocchi.
- Easy to Make: No cooking skills needed for this crispy Italian snack.
Ingredients for Easy Air Fryer Gnocchi
Here’s what you’ll need for these air-fried gnocchi (serves 4):
- 1 lb store-bought gnocchi (fresh or frozen)
- 1 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and black pepper, to taste
- Optional: Parmesan cheese, fresh herbs (basil or rosemary), marinara sauce
Equipment
- Air fryer (with basket or tray)
- Medium mixing bowl
- Tongs or spoon
- Measuring spoons
- Serving plate
Ingredient Tips
- Gnocchi: Store-bought for quick Italian side ease.
- Olive Oil: Fresh for crispiness in this crispy Italian snack.
- Seasonings: Garlic and onion powder for flavor in this simple recipe.
- Parmesan: Optional for cheesy air-fried gnocchi.
- Herbs: Fresh basil enhances this crispy Italian snack.
Directions for Easy Air Fryer Gnocchi
Let’s create this delicious quick Italian side!
Preheat Air Fryer
I preheat the air fryer to 375°F (190°C) for 3–5 minutes to ensure even cooking for this simple recipe.
Prepare Gnocchi
I add 1 lb gnocchi (no thawing if frozen) to a bowl, drizzle with 1 tbsp olive oil, and toss to coat for this crispy Italian snack.
Season Gnocchi
I sprinkle ½ tsp garlic powder, ½ tsp onion powder, salt, and pepper over the gnocchi, tossing well for even flavor in these air-fried gnocchi.
Air Fry Gnocchi
I place gnocchi in a single layer in the air fryer basket, avoiding overcrowding, and air fry at 375°F for 10–12 minutes, shaking the basket halfway for even crisping in this quick Italian side.
Check and Serve
I check for golden crispiness after 10–12 minutes, adding 1–2 minutes if needed, then serve with optional Parmesan and herbs or marinara sauce for this Easy Air Fryer Gnocchi.
Nutrition
- Prep Time: 5 minutes
- Cook Time: 10–12 minutes
- Total Time: ~15 minutes
- Servings: 4
- Calories: ~190 kcal per serving
- Macros per Serving: 35g carbs, 5g protein, 6g fat
Variations for Easy Air Fryer Gnocchi
Try these twists on this crispy Italian snack:
- Cheesy: Sprinkle mozzarella before air frying for this quick Italian side.
- Spicy: Add red pepper flakes for these air-fried gnocchi.
- Herb Boost: Use rosemary or thyme in this simple recipe.
- Veggie Pairing: Serve with roasted peppers for this crispy Italian snack.
- Creamy Dip: Pair with pesto for this quick Italian side.
Serving Ideas:
- Pair with Food and Tips’ marinara sauce for a classic air-fried gnocchi dip.
- Serve with Food and Tips’ grilled veggies for a wholesome crispy Italian snack.
- Enjoy with Food and Tips’ garlic aioli for a bold quick Italian side.
Storage
I store these air-fried gnocchi in an airtight container in the fridge for 3 days, reheating in the air fryer at 350°F for 2–3 minutes to restore crispiness for this simple recipe.
Serving Tips
- Presentation: Serve Easy Air Fryer Gnocchi on a vibrant plate for a crispy Italian snack.
- Garnish: Sprinkle Parmesan and basil for these air-fried gnocchi’s charm.
- Pairing: Enjoy with Food and Tips’ pesto dip for a quick Italian side.
- Portion Size: 1 cup per person for a satisfying serving.
- Occasions: Perfect for snacks, dinners, or casual gatherings.
FAQs About Easy Air Fryer Gnocchi
Here are answers to common questions about this crispy Italian snack:
Can I use frozen gnocchi?
Yes, no thawing needed for these air-fried gnocchi.
Do I need to boil gnocchi first?
No, air frying skips boiling for this quick Italian side.
How do I get extra crispy gnocchi?
Avoid overcrowding and add 1–2 minutes for this simple recipe.
Can I make it ahead?
Yes, store in the fridge and reheat in the air fryer for this crispy Italian snack.
What sauces pair well?
Marinara or pesto for these air-fried gnocchi.
More Delicious Snack Recipes You’ll Love
- Easy Snack Plate Ideas
- Deep Fried Mushrooms: A Crispy Summer Snack
- Grilled Cheese Roll Ups – A Fun Independence Day Snack
Conclusion
Easy Air Fryer Gnocchi is a quick, crispy treat with a soft, pillowy center. This simple recipe delivers a versatile crispy Italian snack perfect for any meal or gathering. Enjoy the golden, flavorful bite that’s ready in minutes!
Easy Air Fryer Gnocchi
Ingredients
- 1 lb store-bought gnocchi fresh or frozen
- 1 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and black pepper to taste
- Optional: Parmesan cheese fresh herbs (basil or rosemary), marinara sauce
Instructions
Preheat Air Fryer
- I preheat the air fryer to 375°F (190°C) for 3–5 minutes to ensure even cooking for this simple recipe.
Prepare Gnocchi
- I add 1 lb gnocchi (no thawing if frozen) to a bowl, drizzle with 1 tbsp olive oil, and toss to coat for this crispy Italian snack.
Season Gnocchi
- I sprinkle ½ tsp garlic powder, ½ tsp onion powder, salt, and pepper over the gnocchi, tossing well for even flavor in these air-fried gnocchi.
Air Fry Gnocchi
- I place gnocchi in a single layer in the air fryer basket, avoiding overcrowding, and air fry at 375°F for 10–12 minutes, shaking the basket halfway for even crisping in this quick Italian side.
Check and Serve
- I check for golden crispiness after 10–12 minutes, adding 1–2 minutes if needed, then serve with optional Parmesan and herbs or marinara sauce for this Easy Air Fryer Gnocchi.
Notes
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