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Indulge in Easy Cannoli Cake, a no-bake delight with creamy ricotta and chocolate ganache atop pound cake. This No-Bake Italian Dessert assembles in under 30 minutes, perfect for parties or sweet cravings. Enjoy this simple recipe for a creamy layered cake that captures classic cannoli flavors!

Why You’ll Love Easy Cannoli Cake

No Oven Needed: Easy Cannoli Cake shines in this simple recipe.
Quick Prep: Ready in 30 minutes for a no-bake Italian dessert.
Rich Flavors: Ricotta and chocolate in this creamy layered cake.
Elegant Look: Stunning slices for this Italian-inspired treat.
Beginner-Friendly: Easy assembly for this simple recipe.

Ingredients for Easy Cannoli Cake

Here’s what you’ll need for this creamy layered cake (serves 8):

1 frozen pound cake (16 oz / 454 g)
15 oz (425 g) whole milk ricotta cheese
12 oz (340 g) mini chocolate chips, divided
1 tsp vanilla extract
2 cups (473 ml) heavy whipping cream, divided
¾ cup (88 g) powdered sugar

Equipment

Medium and large mixing bowls
Hand mixer or immersion blender
Measuring cups and spoons
Microwave-safe bowl
Rubber spatula or wooden spoon
Serrated knife
Offset spatula (optional)

Ingredient Tips

Pound Cake: Frozen for clean slices in this no-bake Italian dessert.
Ricotta: Whole milk for creamy layered cake richness.
Chocolate Chips: Mini for even spread in this Italian-inspired treat.
Cream: Cold for stiff peaks in this simple recipe.
Powdered Sugar: Smooth sweetness for this creamy layered cake.

Directions for Easy Cannoli Cake

Let’s create this delicious no-bake Italian dessert!

Prepare Ganache

I heat 1 cup heavy cream in a microwave-safe bowl for 90 seconds, add 1 cup mini chocolate chips, let sit 2 minutes, stir until smooth, and chill in the fridge for this simple recipe.

Make Ricotta Filling

I whisk 15 oz ricotta, ¾ cup powdered sugar, and 1 tsp vanilla in a medium bowl, then stir in ½ cup mini chocolate chips for this creamy layered cake.

Whip Cream

I beat 1 cup heavy cream with a mixer until stiff peaks form, then gently fold half into the ricotta mixture, followed by the rest, for this Italian-inspired treat.

Slice Pound Cake

I use a serrated knife to slice a frozen 16 oz pound cake horizontally into three even layers for this no-bake Italian dessert.

Assemble Cake

I place the bottom layer on a serving plate, spread with ricotta filling, add the middle layer with more filling, and top with the final layer for this creamy layered cake.

Top and Garnish

I spread cooled ganache over the top, letting it drip slightly, and sprinkle extra mini chocolate chips for this Easy Cannoli Cake.

Nutrition

Prep Time: 25 minutes
Cook Time: 0 minutes
Coolling : 1 hour
Total Time: ~1 hours 25 minutes
Servings: 8
Calories: ~500 kcal per serving
Macros per Serving: 50g carbs, 8g protein, 30g fat

Variations for Easy Cannoli Cake

Try these twists on this no-bake Italian dessert:

Citrus Zest: Add orange zest to filling for this creamy layered cake.
Nutty Crunch: Sprinkle pistachios for this Italian-inspired treat.
Berry Topping: Drizzle with raspberry jam for this simple recipe.
Almond Flavor: Use almond extract in this no-bake Italian dessert.
Mini Cakes: Layer in cups for this creamy layered cake.

Serving Ideas:

Pair with Food and Tips’ espresso for an Italian-inspired treat.
Serve with Food and Tips’ lemon sorbet for this no-bake Italian dessert.
Enjoy with Food and Tips’ berry medley for a creamy layered cake.

Storage

I store this creamy layered cake in an airtight container in the fridge for 3–4 days or freeze slices without ganache for 1 month, adding ganache after thawing for this simple recipe.

Serving Tips

Presentation: Serve Easy Cannoli Cake on a decorative platter for a no-bake Italian dessert.
Garnish: Dust with powdered sugar for this creamy layered cake’s charm.
Pairing: Enjoy with Food and Tips’ coffee for an Italian-inspired treat.
Portion Size: 1 slice per person for a satisfying serving.
Occasions: Perfect for parties, brunches, or sweet cravings.

FAQs About Easy Cannoli Cake

Here are answers to common questions about this no-bake Italian dessert:

Can I use mascarpone instead of ricotta?
Yes, for a richer Italian-inspired treat.

Can I use homemade pound cake?
Yes, freeze it first for this creamy layered cake.

How long does it last in the fridge?
Up to 4 days for this no-bake Italian dessert.

Can I use regular chocolate chips?
Mini chips work best for this simple recipe.

How do I avoid watery ricotta?
Drain in a sieve for this creamy layered cake.

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Conclusion

Easy Cannoli Cake is a creamy, no-bake delight with ricotta and chocolate ganache. This simple recipe delivers a no-bake Italian dessert perfect for gatherings or indulgent nights. Enjoy this creamy layered cake that brings cannoli flavors to every slice!

Easy Cannoli Cake

Easy Cannoli Cake is a creamy, no-bake delight with ricotta and chocolate ganache. This simple recipe delivers a no-bake Italian dessert perfect for gatherings or indulgent nights.

Print Recipe Pin Recipe

Prep Time 25

Cook Time 0

Total Time 1 25

Course cake

Cuisine American

Servings 8 servings

Calories 500 kcal

Ingredients

1 frozen pound cake 16 oz / 454 g
15 oz 425 g whole milk ricotta cheese
12 oz 340 g mini chocolate chips, divided
1 tsp vanilla extract
2 cups 473 ml heavy whipping cream, divided
¾ cup 88 g powdered sugar