This Crock Pot Garlic Parmesan Chicken Noodle Soup recipe is made with tender chicken, creamy garlic Parmesan sauce, and hearty pasta that is not only easy to make but incredibly delicious. This Chicken Pasta Recipe is sure to be a great choice for family dinners or Football Game Day.
Why You’ll Love This Chicken Pasta Recipe
- Effortless Cooking – Toss everything in the crockpot, let it slow cook, and enjoy a hearty meal with minimal effort.
- Delicious & Creamy – The rich parmesan garlic sauce combined with juicy chicken makes for a mouthwatering dish.
- Family-Friendly – Kids and adults alike will love the cheesy, flavorful goodness.
- Perfect for Game Day – Serve this up for a crowd, and you’ll have a game-day hit!
Key Ingredients
- Chicken Breasts – Boneless, skinless for easy shredding, but chicken thighs work as well.
- Cream Cheese – Adds a velvety, creamy texture to the sauce.
- Parmesan Cheese – Enhances the dish with a cheesy, savory flavor.
- Buffalo Wild Wings Parmesan Garlic Sauce – The star of the dish! If unavailable, substitute with another garlic parmesan sauce.
- Milk – Helps thin out the sauce for a smooth, creamy consistency.
- Pasta – Rotini, penne, or bowtie pasta work best, but any pasta will do.
Step-by-Step Instructions For Chicken Pasta Recipe
Crockpot Method
- Season & Add Chicken: Season the chicken with salt and pepper, then place it in the crockpot.
- Add Sauce & Dairy: Pour the entire bottle of parmesan garlic sauce over the chicken. Fill the empty bottle with milk, shake it, and pour into the crockpot. Add cubed cream cheese and shredded parmesan cheese.
- Cook Low & Slow: Cook on high for 2-3 hours or low for 3-4 hours until the chicken is tender.
- Shred Chicken: Remove the cooked chicken, shred it, then return it to the sauce.
- Cook Pasta: Prepare pasta according to package directions, then mix it into the crockpot with the chicken and sauce.
- Serve & Enjoy: Stir well, top with extra parmesan, and serve hot!
Stovetop Method
- Cook Chicken: Sauté chicken breasts in a skillet until fully cooked, then shred.
- Make Sauce: In a saucepan, heat the parmesan garlic sauce, milk, cream cheese, and parmesan cheese over medium heat until smooth.
- Combine & Serve: Toss cooked pasta and shredded chicken with the sauce, then serve!
Top Tips for Success
- For Extra Creaminess: Use whole milk or heavy cream.
- Want More Heat? Add a pinch of red pepper flakes.
- Make It Healthier: Use low-fat cream cheese and whole wheat pasta.
- Add Greens: Stir in spinach or kale before serving for a nutritious twist.
Storage & Reheating
- Refrigerate: Store leftovers in an airtight container for up to 5 days.
- Freeze: Freeze for up to 3 months; reheat in the oven at 375°F until warmed through.
- Reheat: Add a splash of milk when reheating to maintain creaminess.
Frequently Asked Questions
Can I cook the pasta in the slow cooker? It’s best to cook pasta separately to avoid mushiness.
Can I use rotisserie chicken? Yes! Just skip the slow-cooking step and add shredded rotisserie chicken directly into the sauce.
What’s the best pasta shape for this recipe? Short pasta like rotini or penne works best for soaking up the sauce.
More Crockpot Recipes You’ll Love
- Crockpot Potato Broccoli Cheddar Soup
- Honey BBQ Crockpot Meatballs Recipe
- Creamy Keto Broccoli Cheese Slow Cooker Soup
Conclusion
This Crockpot Garlic Parmesan Chicken Pasta is a must-try for anyone who loves chicken pasta recipes. It’s creamy, cheesy, and packed with flavor—making it the perfect dish for busy weeknights or Game Day Crockpot Recipes. Try it today and enjoy an easy, satisfying meal with your family!
Easy Crockpot Garlic Parmesan Chicken Pasta Recipe
This Crock Pot Garlic Parmesan Chicken Noodle Soup recipe is made with tender chicken, creamy garlic Parmesan sauce, and hearty pasta that is not only easy to make but incredibly delicious. This Chicken Pasta Recipe is sure to be a great choice for family dinners or Football Game Day.
Ingredients
- ▢1 (12 oz) bottle Buffalo Wild Wings Parmesan Garlic Sauce
- 1.5 to 2 pounds boneless skinless chicken breasts trimmed
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 cup milk
- 8 oz cream cheese cut into cubes
- ¼ cup grated or shredded parmesan cheese
- 12 to 16 oz pasta, such as rotini or penne cooked to package directions
Instructions
- Season chicken with kosher salt and fresh pepper. Place in the bottom of a crockpot or slow cooker.
- Pour entire bottle of parmesan garlic sauce over the chicken.
- Add milk to the empty bottle and shake. Pour milk and sauce mixture over the chicken.
- Add cream cheese and parmesan cheese to crockpot. Stir to combine and cover chicken with sauce.
- Cook on high for 2 to 3 hours or low for 3 to 4 hours.
- Remove cooked chicken to a plate or cutting board and shred using 2 forks or dice into bite sized pieces. Add back into slow cooker.
- Cook pasta according to package directions. Drain well and add to crockpot, stirring to combine well.
Notes
- For Extra Creaminess: Use whole milk or heavy cream.
- Want More Heat? Add a pinch of red pepper flakes.
- Make It Healthier: Use low-fat cream cheese and whole wheat pasta.
- Add Greens: Stir in spinach or kale before serving for a nutritious twist.