Whip up Easy Molasses Cookies for soft, chewy treats with a warm, spiced flavor. These Soft Spiced Cookies bake in 30 minutes, ideal for cozy evenings or festive gatherings. Enjoy this simple recipe for chewy molasses treats that bring nostalgic warmth to every bite!
Why You’ll Love Easy Molasses Cookies
- Soft and Chewy: Easy Molasses Cookies deliver cozy holiday cookies.
- Spiced Warmth: Rich flavors in these chewy molasses treats.
- Quick Prep: Ready in 30 minutes for soft spiced cookies.
- No Chilling: Easy mixing for this simple recipe.
- Classic Comfort: Perfect for any cozy holiday cookies moment.
Ingredients for Easy Molasses Cookies
Here’s what you’ll need for these chewy molasses treats (makes ~24 cookies):
- 2½ cups all-purpose flour
- 2 tsp baking soda
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- ¼ tsp ground cloves
- ½ tsp salt
- ¾ cup unsalted butter, melted
- 1 cup dark brown sugar
- ¼ cup unsulfured molasses
- 1 large egg
- 1 tsp vanilla extract
- ¼ cup granulated sugar (for rolling)
Equipment
- Medium mixing bowl
- Small bowl (for sugar)
- Baking sheet
- Parchment paper
- Spoon or spatula
- Cooling rack
Ingredient Tips
- Molasses: Unsulfured for bold chewy molasses treats flavor.
- Brown Sugar: Dark for richness in these soft spiced cookies.
- Butter: Melted for easy mixing in cozy holiday cookies.
- Spices: Cinnamon and ginger for warmth in this simple recipe.
- Flour: Level measurements for perfect chewy molasses treats.
Directions for Easy Molasses Cookies
Let’s create these cozy holiday cookies!
Preheat Oven
I preheat the oven to 350°F (175°C) and line a baking sheet with parchment for this simple recipe.
Mix Dry Ingredients
I whisk 2½ cups flour, 2 tsp baking soda, 1 tsp cinnamon, 1 tsp ginger, ¼ tsp cloves, and ½ tsp salt in a bowl for these soft spiced cookies.
Combine Wet Ingredients
I mix ¾ cup melted butter, 1 cup dark brown sugar, ¼ cup molasses, 1 egg, and 1 tsp vanilla until smooth for these chewy molasses treats.
Form Dough
I stir dry ingredients into wet to form a thick dough for these cozy holiday cookies.
Shape Cookies
I roll dough into 1-tbsp balls, coat in ¼ cup granulated sugar, and place 2 inches apart on the baking sheet for this Easy Molasses Cookies.
Bake Cookies
I bake 10 minutes until edges are set but centers are soft for chewy molasses treats.
Cool and Serve
I cool cookies on the tray for 5 minutes, then transfer to a rack for these soft spiced cookies.
Nutrition
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: ~30 minutes
- Servings: ~24 cookies (2 per serving)
- Calories: ~180 kcal per serving
- Macros per Serving: 25g carbs, 2g protein, 7g fat
Variations for Easy Molasses Cookies
Try these twists for cozy holiday cookies:
- Spicy Twist: Add ¼ tsp cayenne for bold chewy molasses treats.
- Zesty Lift: Mix in lemon zest for soft spiced cookies.
- Gluten-Free: Use gluten-free flour for this simple recipe.
- Extra Spice: Add ¼ tsp nutmeg for cozy holiday cookies.
- Vegan: Use flax egg and vegan butter for chewy molasses treats.
Serving Ideas:
- Pair with Food and Tips’ spiced tea for soft spiced cookies.
- Serve with Food and Tips’ warm cider for chewy molasses treats.
- Enjoy with Food and Tips’ berry jam for cozy holiday cookies.
Storage
I store these chewy molasses treats in an airtight container at room temperature for 5 days or freeze for 2 months, reheating at 300°F for 5 minutes for this simple recipe.
Serving Tips
- Presentation: Serve Easy Molasses Cookies on a rustic tray for cozy holiday cookies.
- Garnish: Sprinkle powdered sugar for soft spiced cookies’ charm.
- Pairing: Enjoy with Food and Tips’ espresso for chewy molasses treats.
- Portion Size: 2 cookies per person for a satisfying serving.
- Occasions: Ideal for holidays, tea time, or cozy evenings.
FAQs About Easy Molasses Cookies
Here are answers to common questions about these soft spiced cookies:
Can I use light brown sugar?
Yes, but dark brown sugar enhances these chewy molasses treats.
Do I need to chill the dough?
No, unless it’s a warm kitchen, for this simple recipe.
Can I use softened butter?
Melted butter ensures chewiness in cozy holiday cookies.
How do I keep cookies soft?
Bake 10 minutes to avoid dryness in soft spiced cookies.
What’s the best molasses?
Unsulfured for rich flavor in these chewy molasses treats.
More Delicious Cookie Recipes You’ll Love
- Halloween day : scary good Halloween desserts
- Homemade Samoas Cookies Recipe – Copycat Girl Scout Cookies
- Delicious autumn: yummy fall desserts
Conclusion
Easy Molasses Cookies are soft, spiced treats with a chewy center and crackled top. This simple recipe creates cozy holiday cookies perfect for festive moments or quiet evenings. Savor the warm, nostalgic flavor in every delightful bite!
Easy Molasses Cookies
Ingredients
- 2½ cups all-purpose flour
- 2 tsp baking soda
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- ¼ tsp ground cloves
- ½ tsp salt
- ¾ cup unsalted butter melted
- 1 cup dark brown sugar
- ¼ cup unsulfured molasses
- 1 large egg
- 1 tsp vanilla extract
- ¼ cup granulated sugar for rolling
Instructions
Preheat Oven
- I preheat the oven to 350°F (175°C) and line a baking sheet with parchment for this simple recipe.
Mix Dry Ingredients
- I whisk 2½ cups flour, 2 tsp baking soda, 1 tsp cinnamon, 1 tsp ginger, ¼ tsp cloves, and ½ tsp salt in a bowl for these soft spiced cookies.
Combine Wet Ingredients
- I mix ¾ cup melted butter, 1 cup dark brown sugar, ¼ cup molasses, 1 egg, and 1 tsp vanilla until smooth for these chewy molasses treats.
Form Dough
- I stir dry ingredients into wet to form a thick dough for these cozy holiday cookies.
Shape Cookies
- I roll dough into 1-tbsp balls, coat in ¼ cup granulated sugar, and place 2 inches apart on the baking sheet for this Easy Molasses Cookies.
Bake Cookies
- I bake 10 minutes until edges are set but centers are soft for chewy molasses treats.
Cool and Serve
- I cool cookies on the tray for 5 minutes, then transfer to a rack for these soft spiced cookies.
