These Fried Enoki Mushrooms are crispy, golden, and absolutely irresistible! Perfect as an Enoki Mushroom Recipe for an appetizer, potluck dish, or quick snack recipe. With a delicate, stringy texture inside and a crunchy coating outside, these Crispy Enoki Mushrooms are a must-try! Serve them with your favorite dipping sauce for the ultimate flavor boost. Save this Enoki Recipe and enjoy a crispy, satisfying treat!

What Are Enoki Mushrooms?

Enoki mushrooms are long, thin, and noodle-like with tiny caps, giving them an adorable and delicate appearance. They come in clumps with the root attached, which should be trimmed before cooking. Enoki mushrooms are versatile and can be used in soups, stir-fries, sautés, and tempura frying.

Why You’ll Love These Fried Enoki Mushrooms

Crispy and flavorful – The light, crunchy batter complements the delicate texture of enoki mushrooms.
Quick and easy – Ready in just 25 minutes!
Perfect party appetizer – A unique dish that will stand out on any appetizer platter.
Customizable – Pair them with your favorite dipping sauces for extra flavor.

Ingredients To Make Fried Enoki Mushrooms

200g enoki mushrooms (trimmed and separated into clumps)
2 sheets nori seaweed (cut into strips)
½ cup all-purpose flour
¼ tsp salt
¼ tsp paprika powder
¼ tsp black pepper
¼ cup water
2 tbsp water (for sealing the wraps)
Cooking oil (for frying)
Sesame seeds (for garnish)
Your favorite dipping sauce (tahini, sriracha mayo, or soy sauce)

How To Make Fried Enoki Mushrooms

Prepare the Mushrooms: Trim the roots of the enoki mushrooms and separate them into small clusters.
Wrap with Nori: Cut nori sheets into thick strips. Wrap each mushroom cluster with a strip of nori and seal with a bit of water.
Make the Batter: In a bowl, mix the flour, salt, paprika, and black pepper. Add water and stir until smooth.
Coat the Mushrooms: Lightly dip the mushroom wraps into the batter, ensuring an even coating.
Fry Until Golden: Heat oil in a pan to 375°F (180°C). Fry the enoki mushrooms until golden brown and crispy.
Serve: Drain on paper towels, sprinkle with sesame seeds, and serve hot with your favorite dipping sauce.

Tips for the Best Fried Enoki Mushrooms

Don’t wash enoki mushrooms – They absorb water easily, making them soggy. Instead, wipe them clean with a damp paper towel.
Use ice-cold water for the batter – This helps create a light, crispy texture.
Choose the right oil – Use a high-smoke-point oil like grapeseed or canola oil for deep frying.
Test the oil temperature – Dip a wooden chopstick into the oil; if bubbles form around it, the oil is ready.

Variations and Substitutions

Make it gluten-free – Swap all-purpose flour for gluten-free flour.
Try different mushrooms – Oyster, king oyster, or shiitake mushrooms also work well.
Spice it up – Add chili flakes or cayenne pepper to the batter for extra heat.

FAQs

Can I eat enoki mushrooms raw? Yes! Just ensure they are cleaned and trimmed properly.
What sauces pair well with fried enoki mushrooms? Try sriracha mayo, sweet chili sauce, ponzu, or a simple soy sauce dip.
Can I air fry them instead of deep frying? Yes! Spray them lightly with oil and air fry at 375°F for 8–10 minutes until crispy.

More Snack Recipes You’ll Love

Conclusion

For more crispy, delicious appetizers, check out our Beer-Battered Zucchini Flowers, BBQ Hot Honey Chicken Wings, and Kingfish Mezcal Ceviche Tostadas!

Enjoy your Fried Enoki Mushrooms and happy cooking!