Peanut Butter Frozen Yogurt Bars

Frozen Yogurt Banana – The Perfect Healthy Sweet Treat!

Written by on in Appetizers & Snacks, Desserts & Sweets

This Frozen Yogurt Banana is packed with protein and natural sweetness, making it an ideal high-protein snack with banana! Whether you’re craving peanut butter banana yogurt bark, chocolate protein banana bark, or bite-sized peanut butter banana frozen yogurt bites, this recipe is a must-try. A refreshing summer peanut butter dessert that’s both delicious and nutritious! Learn how to make yogurt bark and explore what to do with yogurt recipes today! goodness.

Why You’ll Love These Frozen Yogurt Bars

These creamy and dreamy bars come together in just five minutes and require minimal effort. They’re kid-friendly, endlessly customizable, and ideal for busy days. Whether you’re craving a post-workout snack or a healthy dessert, this recipe has you covered.

How to Make Yogurt Peanut Butter Frozen Bars

Making these frozen yogurt bars couldn’t be easier. Here’s a simple step-by-step guide:

  1. In a bowl, whisk together plain yogurt, peanut butter, cinnamon, and vanilla extract.
  2. Fold in sliced bananas or your favorite fruit.
  3. Pour the mixture into a parchment-lined loaf pan.
  4. Freeze for about 3 hours, or until completely solid.
  5. Slice into bars and enjoy!
    Peanut Butter Frozen Yogurt Bars

Key Ingredients for the Best Yogurt Peanut Butter Frozen Bars

The best part? You probably have all these ingredients on hand already!

  • Yogurt: Use plain, unsweetened, full-fat yogurt for the best creamy texture. Greek yogurt works too!
  • Peanut Butter: Adds richness and amazing flavor. Opt for natural peanut butter with only peanuts and salt.
  • Banana: Provides natural sweetness and helps with texture.
  • Pure Vanilla Extract: Enhances the flavor without the need for added sugar.
  • Cinnamon: A warm spice that complements the peanut butter perfectly.

Tips for the Perfect Frozen Yogurt Bars

  • Use full-fat yogurt to avoid an icy texture.
  • Add toppings: Sprinkle with granola, berries, shredded coconut, or a drizzle of extra peanut butter.
  • Let them sit for a couple of minutes before eating to soften slightly.

Flavor Variations

Switch things up with these fun variations:

  • Chunky Monkey: Add chopped walnuts and dark chocolate chips.
  • Coconut Almond: Use almond butter and shredded coconut.
  • Lemon Blueberry: Swap in cashew butter and add lemon zest with fresh blueberries.
  • Chocolate Strawberry: Mix in cocoa powder and sliced strawberries for a rich, chocolatey twist.

Storage Tips

Store your Yogurt Peanut Butter Frozen Bars in the freezer for up to 3 months. Once fully frozen, transfer them to a freezer-safe bag for easy storage.

Frequently Asked Questions

Can I make this recipe vegan?

Yes! Use a high-fat, dairy-free yogurt like coconut milk yogurt for the best results.

Can I use non-fat yogurt?

For the creamiest texture, full-fat or at least 2% yogurt is recommended.

How long do these bars last?

They keep well for up to 3 months in the freezer.

Are these bars toddler-friendly?

Absolutely! These bars contain no added sugar, making them a great snack option for little ones.

These Yogurt Peanut Butter Frozen Bars are a must-try for a quick and healthy snack. Try them today and enjoy a nutritious, protein-packed treat!

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Peanut Butter Frozen Yogurt Bars

Frozen Yogurt Banana – The Perfect Healthy Sweet Treat

This Frozen Yogurt Banana is packed with protein and natural sweetness, making it an ideal high-protein snack with banana! Whether you're craving peanut butter banana yogurt bark, chocolate protein banana bark, or bite-sized peanut butter banana frozen yogurt bites, this recipe is a must-try. A refreshing summer peanut butter dessert that’s both delicious and nutritious! Learn how to make yogurt bark and explore what to do with yogurt recipes today! goodness.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cooling Time 3 hours
Total Time 3 hours 5 minutes
Course Dessert, Snack
Cuisine American
Servings 8
Calories 133 kcal

Ingredients
  

  • 1 cup plain whole milk yogurt
  • ½ cup natural peanut butter (or any nut/seed butter)
  • 1 tsp cinnamon
  • ½ tsp vanilla extract
  • 1 medium ripe banana, sliced (or ½ cup berries of choice)

Instructions
 

  • Line a loaf pan with parchment paper. (Alternatively, you can use a rimmed baking sheet and make thinner "yogurt bark.")
  • In a medium mixing bowl, whisk together yogurt, peanut butter, cinnamon and vanilla. Taste mixture. It will be tart. If you'd like it sweeter, add 2 tbsp honey or maple syrup. Fold in sliced banana. 
  • Spoon mixture into prepared pan and use a rubber spatula to smooth the top. Place in freezer and freeze for about 3 hours, or until set.
  • Once frozen, slice into 8-10 bars. Let bars sit for 5 minutes at room temperature before serving, if desired. Store in the freezer.

Notes

NUT FREE: Use tahini or sunflower seed butter.
TO STORE: Yogurt bars should be stored in the freezer for up to 3 months. Once they're frozen, you can transfer them to a freezer baggie. 
*Using a high fat yogurt will result in the best flavor and texture. Greek yogurt also works.

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