Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta

Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta

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Indulge in the ultimate Creamy Comfort Dish with Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta, a quick and flavorful meal that’s perfect for any night. Tender, golden chicken bites pair with a luscious, cheesy pasta, creating a family-friendly dish that’s ready in under 30 minutes. Whether it’s a cozy dinner or a special occasion, Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta will leave everyone satisfied.

Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta

Why You’ll Love Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta

This Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta recipe is a standout Creamy Comfort Dish:

  • Fast Prep: Ready in just 30 minutes for busy evenings.
  • Rich Flavor: Garlic butter chicken meets creamy Parmesan sauce.
  • Kid-Approved: A hit with picky eaters and adults alike.
  • Versatile: Perfect for weeknights or dinner parties.
  • I served this for a family gathering, and it was the ultimate Creamy Comfort Dish!

Ingredients

Here’s what you’ll need for Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta (serves 4):

For the Chicken Bites:

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 3 cloves garlic, minced
  • 3 tbsp unsalted butter
  • 1 tbsp olive oil
  • 1 tsp paprika
  • ½ tsp Italian seasoning
  • ½ tsp fine sea salt
  • ¼ tsp black pepper

For the Parmesan Pasta:

  • 8 oz fettuccine (or pasta of choice)
  • 2 tbsp unsalted butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • ¼ tsp nutmeg (optional)
  • ½ tsp fine sea salt
  • ¼ tsp black pepper
  • Fresh parsley, chopped, for garnish

Ingredient Tips:

  • Chicken: Breasts ensure tender bites; thighs work for richer flavor.
  • Parmesan: Freshly grated melts smoothly; avoid pre-grated.
  • Pasta: Fettuccine holds sauce well; penne or spaghetti are great too.
  • Cream: Heavy cream creates richness; half-and-half lightens it slightly.
  • Equipment: Large pot, skillet, colander.

Directions

Let’s create this irresistible Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta!

Cook Pasta

I bring a large pot of salted water to a boil, add 8 oz fettuccine, and cook per package instructions. I reserve ½ cup pasta water, then drain the pasta.

Season and Cook Chicken

In a bowl, I toss 1 lb chicken pieces with 1 tsp paprika, ½ tsp Italian seasoning, ½ tsp salt, and ¼ tsp pepper. In a large skillet over medium heat, I heat 1 tbsp olive oil and 3 tbsp butter until melted. I add the chicken, cooking for 4–6 minutes until golden and cooked through, stirring occasionally. I add 3 minced garlic cloves, sauté for 1 minute, then set the chicken aside.

Make Creamy Parmesan Sauce

In the same skillet, I melt 2 tbsp butter over medium heat, add 2 minced garlic cloves, and cook until fragrant, about 1 minute. I pour in 1 cup heavy cream, simmering gently, then gradually stir in 1 cup Parmesan until smooth. I season with ¼ tsp nutmeg (if using), ½ tsp salt, and ¼ tsp pepper, adding reserved pasta water to adjust consistency for Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta.

Combine and Serve

I add the cooked pasta to the skillet, tossing to coat in the sauce. I top with the chicken bites, garnish with parsley and extra Parmesan, and serve immediately.

Nutrition

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 4
  • Calories: ~650 kcal per serving
  • Macros per Serving: 55g carbs, 35g protein, 35g fat, 3g fiber

Variations

  • Protein Swap: Use shrimp or turkey; adjust cooking time (shrimp cooks in 2–3 minutes).
  • Veggie Boost: Add sautéed spinach, broccoli, or cherry tomatoes.
  • Spicy Kick: Mix in ¼ tsp red pepper flakes or cayenne.
  • Lighter Option: Swap heavy cream for half-and-half or a plant-based cream.
  • Gluten-Free: Use gluten-free pasta for dietary needs.

Storage

I store Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta in an airtight container in the fridge for up to 3 days. To reheat, I warm it gently in a skillet over low heat with a splash of milk or cream, stirring to restore creaminess, or microwave in short bursts. I avoid freezing due to potential sauce separation, but if needed, I freeze for up to 1 month, adding cream when reheating.

Serving Ideas

Make your Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta a star Creamy Comfort Dish:

  • Classic: Serve as a Creamy Comfort Dish on a platter with parsley and Parmesan garnish.
  • Sides: Pair with a green salad or roasted asparagus for balance.
  • Bread: Offer garlic bread to soak up the sauce.
  • Wine: Enjoy with Chardonnay or Pinot Grigio for a perfect match.
  • Occasion: Elevate with roasted vegetables for festive dinners.

FAQs

1. Can I use a different type of meat instead of chicken?
Yes, you can! This recipe works well with shrimp, turkey, or even diced pork. Adjust the cooking time accordingly to ensure the meat is fully cooked. Shrimp, for example, cooks much faster than chicken.

2. Can I make this recipe ahead of time?
While it’s best enjoyed fresh, you can prepare the components ahead:

Cook the chicken bites and store them in the refrigerator.
Prepare the creamy Parmesan sauce separately and store it in an airtight container.
When ready to serve, reheat everything and toss with freshly cooked pasta for the best texture and flavor.

3. How can I make this recipe healthier?
Substitute heavy cream with half-and-half or a plant-based alternative.
Use whole-grain or gluten-free pasta.
Reduce the amount of butter slightly, or opt for a light olive oil in the sauce.

4. Can I add vegetables to this dish?
Absolutely! Popular additions include sautéed spinach, roasted cherry tomatoes, or steamed broccoli. Simply add them to the sauce or mix them in with the pasta for a wholesome twist.

More Dinner Recipe Ideas You’ll Love

Conclusion

Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta is a rich, satisfying Creamy Comfort Dish that’s quick to make and full of flavor. Ideal for busy weeknights or special gatherings, this dish combines juicy chicken and creamy pasta for a meal everyone loves.

Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta

Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta

Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta is a hearty and flavorful dish featuring tender chicken bites sautéed in garlicky butter, served over a rich and creamy Parmesan pasta. Perfect for a comforting and satisfying dinner!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dinner
Cuisine American-Inspired
Servings 4 servings
Calories 650 kcal

Ingredients
  

For the chicken:

  • 1 lb 450 g boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 3 cloves garlic minced
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and black pepper to taste

For the pasta:

  • 300 g 10 oz pasta (penne, fettuccine, or your choice)
  • 2 tablespoons unsalted butter
  • 2 cloves garlic minced
  • 1 1/2 cups 360 ml heavy cream
  • 1/2 cup 50 g grated Parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • Salt and black pepper to taste
  • 2 tablespoons chopped fresh parsley plus extra for garnish

Instructions
 

Cook the pasta:

  • Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Drain and set aside.

Prepare the chicken bites:

  • Season the chicken pieces with paprika, garlic powder, salt, and pepper.
  • Heat olive oil in a large skillet over medium heat. Add the chicken and cook for 5-7 minutes, stirring occasionally, until golden brown and cooked through.
  • Add the butter and minced garlic to the skillet. Stir to coat the chicken in the garlic butter and cook for an additional 1-2 minutes. Remove the chicken from the skillet and set aside.

Make the creamy Parmesan sauce:

  • In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
  • Pour in the heavy cream, stirring to combine. Bring to a gentle simmer, then stir in the Parmesan cheese and Italian seasoning.
  • Cook for 2-3 minutes, stirring frequently, until the sauce thickens slightly.

Combine pasta and sauce:

  • Add the cooked pasta to the skillet with the Parmesan sauce. Toss to coat the pasta evenly in the creamy sauce. Stir in the chopped parsley and season with salt and pepper to taste.

Serve:

  • Plate the creamy pasta and top with the garlic butter chicken bites. Garnish with extra parsley and serve immediately.

Notes

  • For extra flavor, add a pinch of red pepper flakes to the sauce for a spicy kick.
  • Substitute chicken with shrimp or tofu for a different protein option.
  • Use freshly grated Parmesan for the best flavor and texture in the sauce.

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