Privacy Policy Cookie Policy Terms and Conditions Whistleblower Form DSAR Form

Garlic Butter Parmesan Meatballs

Sharing is caring!

Looking for a savory, low-carb dinner that’s both creamy and satisfying? These Garlic Butter Parmesan Meatballs are the perfect keto recipe! With juicy meatballs made from ground pork and Italian sausage, coated in a rich garlic butter sauce and topped with Parmesan, this dish is both indulgent and keto-friendly. Serve it over cauliflower rice or vegetables for a delicious meal the whole family will love!

Ingredients for Meatballs:

  • 1 lb ground pork
  • 1 lb Italian sausage (mild or spicy)
  • ½ cup finely minced onion
  • ¼ cup minced garlic
  • 1 stalk celery, finely minced
  • 1 egg

Ingredients for Garlic Butter Sauce:

  • ½ cup butter
  • ¼ cup garlic, diced
  • ½ cup beef stock
  • Salt and pepper, to taste
  • ¼ cup grated Parmesan cheese

How to Make Garlic Butter Parmesan Meatballs:

1: Prepare the Meatballs
In a large bowl, combine the ground pork, Italian sausage, minced onion, garlic, celery, and egg. Mix well and form into 2-inch meatballs. Chill them in the refrigerator for about 1 hour to set.

2: Cook the Meatballs
Heat olive oil in a pan or Dutch oven over medium-high heat. Add the meatballs and cook for 3-5 minutes per side until browned, about 15-20 minutes in total. If you’re using pre-cooked or frozen meatballs, cook for about 1-2 minutes per side.

3: Deglaze the Pan
Once the meatballs are browned, add beef stock to the pan to scrape up any browned bits. Let the stock cook for 8 more minutes until the meatballs are firm and fully cooked.

4: Make the Garlic Butter Sauce
In the same pan, add butter and garlic. Let the garlic brown slightly until fragrant, then stir in Parmesan cheese until the sauce is smooth and thickened. Pour the sauce over the meatballs.

5: Serve
Serve these rich and cheesy meatballs over cauliflower rice, vegetables, or your favorite low-carb pasta for a hearty, keto-friendly meal.

Chef’s Tips:

  • Use 80/20 ground beef for a juicy, flavorful base.
  • Customize the recipe by using ground turkey or chicken for a lighter version.
  • Adjust the garlic and seasoning to your taste, and top with extra Parmesan for an added burst of flavor.

Pairing Suggestions:
If you’re looking for more keto-friendly meals, check out other low-carb dinners like One Pot Garlic Lemon Chicken and Asparagus or One Pot Bacon Garlic Chicken and Spinach for more delicious, easy-to-make recipes that are perfect for busy nights.

This recipe is perfect for anyone following a keto or low-carb lifestyle, providing a satisfying, savory meal that doesn’t compromise on flavor. You can even prepare these meatballs ahead of time for a quick and easy dinner during the week!

Leave a Reply

Your email address will not be published. Required fields are marked *