Indulge in the rich flavors of Garlic Butter Shrimp Scampi, where tender shrimp swim in a luscious garlic-butter sauce with a zesty lemon kick. This Quick Seafood Dinner is a restaurant-quality dish that’s ready in under 20 minutes, perfect for weeknight dinners or special occasions. Discover this simple recipe on Food and Tips for an easy seafood recipe that’s sure to impress!
Why You’ll Love Garlic Butter Shrimp Scampi
- Fast and Flavorful: Garlic Butter Shrimp Scampi delivers bold taste in this simple recipe.
- Quick Prep: Ready in under 20 minutes for a quick seafood dinner.
- Simple Ingredients: Uses pantry staples for this buttery shrimp dish.
- Versatile: Serve over pasta or bread for a customizable easy seafood recipe.
- Crowd-Pleaser: Appeals to all with this simple recipe’s mild flavors.
Ingredients for Garlic Butter Shrimp Scampi
Here’s what you’ll need for this buttery shrimp dish (serves 4):
- 1 lb (450 g) large shrimp, peeled and deveined
- 4 tbsp (60 g) unsalted butter
- 2 tbsp olive oil
- 4 cloves garlic, minced
- ¼ tsp red pepper flakes (optional)
- 2 tbsp lemon juice (freshly squeezed)
- 2 tbsp chopped fresh parsley
- ¼ cup (60 ml) dry white wine (optional)
- Salt and black pepper, to taste
Equipment
- Large skillet
- Tongs
- Cutting board
- Sharp knife
- Measuring spoons
Ingredient Tips
- Shrimp: Fresh or thawed for tenderness in this quick seafood dinner.
- Butter: Creates a rich sauce for this buttery shrimp dish.
- Garlic: Freshly minced for bold flavor in this easy seafood recipe.
- Lemon Juice: Adds brightness to this simple recipe.
- Wine: Optional for depth in this quick seafood dinner.
Directions for Garlic Butter Shrimp Scampi
Let’s create this elegant buttery shrimp dish!
Prep Shrimp
I rinse 1 lb shrimp under cold water, pat dry, and season with salt and pepper for even flavor in this simple recipe.
Sauté Garlic
I melt 4 tbsp butter with 2 tbsp olive oil in a skillet over medium heat. I add 4 minced garlic cloves and ¼ tsp red pepper flakes, sautéing for 1 minute until fragrant for this easy seafood recipe.
Cook Shrimp
I add shrimp in a single layer, cooking 2–3 minutes per side until opaque and pink. I avoid overcooking to keep this quick seafood dinner tender.
Finish Sauce
I add 2 tbsp lemon juice and ¼ cup white wine (if using), stirring to combine. I sprinkle 2 tbsp parsley and adjust seasoning for this buttery shrimp dish.
Serve Immediately
I serve Garlic Butter Shrimp Scampi hot over pasta or with bread to soak up the sauce for a quick seafood dinner.
Nutrition
- Prep Time: 10 minutes
- Cook Time: 8–10 minutes
- Total Time: ~18–20 minutes
- Servings: 4
- Calories: ~250 kcal per serving
- Macros per Serving: 5g carbs, 25g protein, 15g fat
Variations for Garlic Butter Shrimp Scampi
Try these twists on this quick seafood dinner:
- Scallop Swap: Use scallops for a luxurious easy seafood recipe.
- Gluten-Free: Serve with gluten-free pasta for this buttery shrimp dish.
- Herb Twist: Use basil or thyme instead of parsley for this simple recipe.
- Spicy Kick: Add extra red pepper flakes for a bold quick seafood dinner.
- Creamy Version: Stir in 2 tbsp cream for a rich buttery shrimp dish.
Serving Ideas:
- Pair with Food and Tips’ linguine for a classic easy seafood recipe.
- Serve with Food and Tips’ sautéed asparagus for a fresh quick seafood dinner.
- Enjoy with Food and Tips’ white wine for a refined simple recipe.
Storage
I store this buttery shrimp dish in an airtight container in the fridge for up to 2 days or freeze for 1 month, reheating gently on low heat for this simple recipe.
Serving Tips
- Presentation: Serve Garlic Butter Shrimp Scampi in shallow bowls for an elegant quick seafood dinner.
- Garnish: Sprinkle with parsley for this buttery shrimp dish’s appeal.
- Pairing: Enjoy with Food and Tips’ crusty bread for a cozy easy seafood recipe.
- Portion Size: 4–6 shrimp per person for a satisfying serving.
- Occasions: Perfect for weeknight dinners, date nights, or gatherings.
FAQs About Garlic Butter Shrimp Scampi
Here are answers to common questions about this quick seafood dinner:
Can I use frozen shrimp?
Yes, thaw and pat dry for a good sear in this easy seafood recipe.
How do I store leftovers?
Refrigerate for 2 days or freeze for 1 month for this buttery shrimp dish.
Can I make it gluten-free?
Serve with gluten-free pasta or zucchini noodles for this simple recipe.
How do I avoid rubbery shrimp?
Cook 2–3 minutes per side until just opaque for this quick seafood dinner.
Can I skip the wine?
Yes, use broth or extra lemon juice for this easy seafood recipe.
Try More Quick Dinners
- Honey Sriracha Chicken: A Sweet & Spicy Dinner Recipe
- Orange Chicken Fried Rice Bowl
- Crispy Chicken Fettuccine Alfredo
Conclusion
Garlic Butter Shrimp Scampi is an effortless yet elegant dish, combining juicy shrimp with a rich, garlicky sauce for a memorable meal. This simple recipe delivers restaurant-quality flavors in minutes, perfect for busy evenings or special occasions. Savor the buttery goodness and bright lemon notes in every delightful bite!
Garlic Butter Shrimp Scampi
Ingredients
- 1 lb 450 g large shrimp, peeled and deveined
- 4 tbsp 60 g unsalted butter
- 2 tbsp olive oil
- 4 cloves garlic minced
- ¼ tsp red pepper flakes optional
- 2 tbsp lemon juice freshly squeezed
- 2 tbsp chopped fresh parsley
- ¼ cup 60 ml dry white wine (optional)
- Salt and black pepper to taste
Instructions
Prep Shrimp
- I rinse 1 lb shrimp under cold water, pat dry, and season with salt and pepper for even flavor in this simple recipe.
Sauté Garlic
- I melt 4 tbsp butter with 2 tbsp olive oil in a skillet over medium heat. I add 4 minced garlic cloves and ¼ tsp red pepper flakes, sautéing for 1 minute until fragrant for this easy seafood recipe.
Cook Shrimp
- I add shrimp in a single layer, cooking 2–3 minutes per side until opaque and pink. I avoid overcooking to keep this quick seafood dinner tender.
Finish Sauce
- I add 2 tbsp lemon juice and ¼ cup white wine (if using), stirring to combine. I sprinkle 2 tbsp parsley and adjust seasoning for this buttery shrimp dish.
Serve Immediately
- I serve Garlic Butter Shrimp Scampi hot over pasta or with bread to soak up the sauce for a quick seafood dinner.
Notes
- Use room temperature shrimp for even cooking and better flavor absorption.
- Do not overcrowd the pan; cook shrimp in batches if necessary for proper searing.
- Use fresh garlic instead of pre-minced for the best aroma and taste.
- Maintain medium heat to gently cook garlic and shrimp without burning.
- Serve immediately as shrimp taste best fresh off the stove.
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