Looking for a satisfying, easy-to-make dinner recipe? This Garlic Butter Steak Bites and Potatoes dish is the perfect combination of rich, buttery steak and crispy, golden potatoes. Ready in under 20 minutes, it’s a simple yet impressive meal that’s perfect for weeknights or special occasions.
Why You’ll Love This Recipe
- Quick & Easy – Cooks up in less than 20 minutes, making it perfect for busy evenings.
- One-Pan Meal – Everything is made in one skillet, which means minimal cleanup.
- Delicious & Satisfying – Juicy, tender steak bites paired with crispy potatoes in a flavorful garlic butter sauce.
- Versatile – Pairs well with roasted veggies, a fresh salad, or even some crusty bread for a complete meal.
Ingredients
For the Steak & Potatoes:
- 1/4 cup ghee or butter, divided
- 1 tablespoon olive oil
- 1 lb Yukon gold potatoes, cut into ½-inch cubes
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon sea salt (plus more to taste)
- 1/4 teaspoon ground black pepper (plus more to taste)
- 1 1/4 lb sirloin steak, cut into ½-inch cubes
Optional Garnishes:
- Fresh chopped parsley
- Extra cracked black pepper
Instructions
1. Cook the Potatoes
- Heat a large cast-iron skillet over medium heat. Add the olive oil and 2 tablespoons of ghee.
- Once the ghee is melted, add the diced potatoes and sprinkle with garlic, thyme, oregano, salt, and pepper.
- Cook undisturbed for 2–3 minutes, then stir. Continue cooking, stirring occasionally, until the potatoes are golden brown and fork-tender (about 8–10 minutes). If your potatoes are crowded in the pan, they may take longer.
- Remove the potatoes from the pan and set aside.
2. Sear the Steak Bites
- Increase the heat to medium-high and add the remaining 2 tablespoons of ghee to the pan.
- Once melted, add the steak pieces and season with a pinch of salt and pepper.
- Let the steak sear for at least 2 minutes before stirring. This helps achieve a rich, golden crust.
- Stir and cook for another 1–2 minutes until the steak is browned but still tender.
3. Combine & Serve
- Add the cooked potatoes back to the pan and toss to combine with the steak.
- Taste and adjust seasoning if needed.
- Garnish with fresh parsley and serve hot. Enjoy!
Expert Tips for the Best Steak & Potatoes
- Use a Cast-Iron Skillet – It helps achieve a crispy sear on both the potatoes and steak.
- Cut the Potatoes Evenly – Uniform sizes ensure they cook evenly and quickly.
- Don’t Stir Too Soon – Let the steak bites sear properly before stirring to lock in flavor.
- Use a Splatter Screen – This helps minimize mess while searing the meat.
Serving Suggestions
This dish is hearty on its own, but if you’re looking for sides, consider:
- Roasted asparagus or Brussels sprouts
- A fresh green salad with a light vinaigrette
- Steamed broccoli or sautéed spinach
- A side of crusty garlic bread
Storage & Reheating
To Store: Place leftovers in an airtight container and refrigerate for up to 5 days.
To Freeze: Allow the dish to cool, then store in a freezer-safe bag or container for up to 3 months. Thaw overnight in the fridge before reheating.
To Reheat: For the best texture, warm in a skillet over medium heat with a little extra ghee. Alternatively, microwave in 15–20 second intervals until heated through.
Frequently Asked Questions
Can I use a different type of potato?
Yes! Yukon golds work best, but you can also use red potatoes or fingerlings.
What’s the best steak cut for this recipe?
Sirloin is a great option, but ribeye or New York strip also work well.
Can I use butter instead of ghee?
Absolutely! Butter adds great flavor, but ghee has a higher smoke point and won’t burn as easily.
This Garlic Butter Steak Bites and Potatoes recipe is proof that delicious dinner recipes don’t have to be complicated. It’s quick, packed with flavor, and perfect for any occasion. Give it a try and let me know how you like it! Happy cooking!