Looking for the ultimate indulgence on your dinner plate? Garlic Butter Steak with Creamy Parmesan Rigatoni is a perfect fusion of tender steak and rich, cheesy pasta. This dish combines succulent, garlic-butter-coated steak with velvety rigatoni smothered in a creamy Parmesan sauce, offering a flavorful experience that’s sure to impress and elevate any meal.
Why You’ll Adore This Delicacy Food Recipe
- Explosion of Flavor: The garlic butter brings out the steak’s juiciness, while the Parmesan sauce adds a creamy, cheesy finish.
- Elegance with Ease: While this dish is packed with sophisticated flavors, it’s surprisingly simple to make.
- Perfect for Any Occasion: Whether you’re celebrating or enjoying a cozy dinner, this recipe fits the bill.
Ingredients
For the Garlic Butter Steak:
- 1 lb steak (sirloin, ribeye, or tenderloin), cut into bite-sized pieces
- 2 tbsp unsalted butter
- 3 garlic cloves, minced
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh thyme or parsley for garnish (optional)
For the Creamy Parmesan Rigatoni:
- 12 oz rigatoni pasta
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 ½ cups heavy cream
- 1 cup grated Parmesan cheese
- ½ tsp garlic powder
- ½ tsp black pepper
- Salt to taste
Directions
1. Prepare the Pasta:
Cook the rigatoni in salted boiling water according to the package instructions. Be sure to reserve 1 cup of pasta water before draining. Set the pasta aside.
2. Cook the Steak:
Heat olive oil in a skillet over medium-high heat. Season the steak pieces with salt and pepper. Add them to the skillet and sear for 2–3 minutes per side until browned. Once done, remove the steak and set it aside.
In the same skillet, reduce the heat and melt the butter. Stir in the minced garlic and sauté for 1 minute until fragrant. Add the steak back into the skillet and toss in the garlic butter. Remove from heat and keep warm.
3. Make the Parmesan Sauce:
In a separate saucepan, melt butter over medium heat. Whisk in the flour and cook for about 1 minute to form a roux. Slowly add the heavy cream while whisking constantly to avoid any lumps. Allow the sauce to simmer until it thickens. Stir in the Parmesan cheese, garlic powder, black pepper, and salt. Adjust the thickness with reserved pasta water if needed.
4. Combine and Serve:
Toss the cooked rigatoni with the creamy Parmesan sauce until each piece is well-coated. Plate the pasta and top with the garlic butter steak. Garnish with fresh thyme or parsley, if desired.
Tips for Success
- Choose Quality Steak: For the best results, go for a tender cut like ribeye or sirloin.
- Adjust Sauce Thickness: Use reserved pasta water to customize the sauce consistency.
- Serve Immediately: This dish is at its best when enjoyed fresh to savor the creamy richness.
Pairing Suggestions
- Wine: Pair this dish with a bold red wine like Cabernet Sauvignon to complement the richness of the steak and cheese.
- Side Dishes: A simple green salad or roasted vegetables like asparagus, broccoli, or Brussels sprouts would balance the richness of the meal.
Storing and Reheating Tips
- Storage: Refrigerate any leftovers in an airtight container for up to 3 days.
- Reheating: To reheat, warm the steak and pasta in a skillet over low heat. Add a splash of cream or reserved pasta water to restore the sauce’s creamy texture.
Serving
- Garnish: Add a pop of color by garnishing with freshly chopped parsley or thyme.
- Serving Size: This recipe serves about 4 people, making it perfect for family dinners or dinner parties.
- Complementary Sides: Pair the dish with a fresh green salad or roasted vegetables to balance the richness of the steak and pasta.
- Crunchy Touch: For added texture, sprinkle toasted breadcrumbs or crispy bacon bits over the pasta before serving.
FAQs
- Can I swap pasta types?
Yes! Feel free to swap rigatoni for penne, fettuccine, or spaghetti, adjusting cooking times as needed. - Can I make this dish gluten-free or dairy-free?
To make the recipe gluten-free, use gluten-free pasta and a suitable flour substitute like rice flour. For a dairy-free version, swap out butter for olive oil or plant-based butter and use dairy-free cream and cheese alternatives. - Can I make the garlic butter steak ahead of time?
Absolutely! You can cook the steak in advance and store it in the fridge for up to 3 days. Reheat it in the garlic butter mixture on low heat when ready to serve. - Can I add vegetables to the dish?
Yes! You can incorporate vegetables like spinach, mushrooms, or sun-dried tomatoes into the creamy sauce. Sauté them with garlic before adding the cream for a tasty, nutritious twist.
This Delicacy Food recipe of Garlic Butter Steak with Creamy Parmesan Rigatoni will impress anyone lucky enough to enjoy it. Enjoy the rich flavors and simple elegance of this dish at your next meal!