Looking for an indulgent meal that combines the rich flavors of steak and pasta? This Garlic Butter Steak with Creamy Parmesan Rigatoni is a mouthwatering delicacy food that will elevate your dining experience. Featuring tender steak bites seared in garlic butter and paired with rigatoni coated in a velvety Parmesan sauce, this dish is perfect for any occasion.
Why You’ll Love This Recipe
- Unforgettable Flavor: The garlic butter enhances the juicy steak, while the Parmesan sauce adds a creamy, cheesy touch.
- Easy Yet Elegant: A gourmet dish that’s surprisingly simple to prepare.
- Versatile: Ideal for both special celebrations and cozy dinners at home.
Ingredients
For the Garlic Butter Steak:
- 1 lb steak (sirloin, ribeye, or tenderloin), cut into bite-sized pieces
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper, to taste
- 1 tsp fresh thyme or parsley (optional, for garnish)
For the Creamy Parmesan Rigatoni:
- 12 oz rigatoni pasta
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 ½ cups heavy cream
- 1 cup grated Parmesan cheese
- ½ tsp garlic powder
- ½ tsp black pepper
- Salt, to taste
Step-by-Step Instructions
1. Cook the Pasta:
- Boil the rigatoni in salted water according to package directions.
- Reserve 1 cup of pasta water before draining.
2. Prepare the Steak:
- Heat olive oil in a skillet over medium-high heat.
- Season steak pieces with salt and pepper, then sear for 2–3 minutes on each side until browned.
- Remove steak from the skillet and set aside.
- Lower heat and melt butter in the same skillet, then stir in minced garlic. Sauté for 1 minute until fragrant.
- Return the steak to the skillet, toss in garlic butter, then remove from heat.
3. Make the Parmesan Sauce:
- In a separate saucepan, melt butter over medium heat.
- Whisk in flour and cook for 1 minute to form a roux.
- Slowly pour in heavy cream while whisking to prevent lumps. Simmer until slightly thickened.
- Stir in Parmesan cheese, garlic powder, black pepper, and salt to taste. Adjust consistency with reserved pasta water if needed.
4. Combine and Serve:
- Toss cooked rigatoni with the creamy Parmesan sauce until fully coated.
- Plate the pasta and top with garlic butter steak bites.
- Garnish with fresh thyme or parsley, and enjoy!
Expert Tips for the Best Dish
- Choose Quality Steak: Use tender cuts like ribeye or sirloin for the best texture and flavor.
- Adjust Sauce Consistency: Add reserved pasta water gradually to achieve the perfect sauce thickness.
- Serve Fresh: Enjoy immediately for the creamiest, most delicious experience.
Perfect Pairings
- Wine: A bold Cabernet Sauvignon pairs beautifully with the steak and Parmesan sauce.
- Side Dishes: Complement this meal with a simple green salad or roasted vegetables like asparagus or Brussels sprouts.
Storage and Reheating
Storage:
- Keep leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating:
- Reheat gently in a skillet over low heat, adding a splash of cream or milk to restore the sauce’s smooth texture.
- Avoid microwaving, as it may cause the sauce to separate.
FAQs
1. Can I use a different type of pasta?
Yes! Penne, fettuccine, or spaghetti all work well in this recipe.
2. How can I make this dish gluten-free or dairy-free?
- Use gluten-free pasta and a gluten-free flour substitute for the roux.
- Swap butter for plant-based alternatives and use dairy-free cream and cheese.
3. Can I prepare the steak in advance?
Yes! Cook the steak ahead and store it in an airtight container in the refrigerator for up to 3 days. Reheat in garlic butter before serving.
4. Can I add vegetables?
Absolutely! Sautéed mushrooms, spinach, or sun-dried tomatoes are excellent additions to enhance the flavor and nutrition of the dish.
This Garlic Butter Steak with Creamy Parmesan Rigatoni is a true delicacy food, combining the richness of perfectly seared steak with the comforting creaminess of Parmesan-coated pasta. Whether you’re cooking for a special dinner or just treating yourself, this dish will leave a lasting impression. Try it today and savor every bite!