Making soft, flavorful garlic flatbread has never been simpler! With the convenience of an air fryer, you can skip the skillet and create perfectly cooked flatbread in no time. This recipe delivers golden, slightly crispy edges with a soft, chewy interior. Ideal for pairing with curries, dips, or enjoying as a standalone snack, these flatbreads are a must-try for your collection of recipe ideas.
Why You’ll Love This Air Fryer Flatbread
- Quick and Easy: Skip the stove; just roll, air fry, and enjoy.
- Healthier Alternative: Requires minimal oil compared to traditional methods.
- Versatile Usage: Perfect as a side dish, pizza base, or wrap.
- Packed with Flavor: Infused with garlic and buttery goodness.
Ingredients and Equipment
Ingredients
- 1/2 cup warm water
- 2 tsp instant yeast
- 1 tsp sugar
- 3 Tbsp olive oil
- 1/4 cup plain yogurt
- 1 egg
- 1/2 tsp salt
- 2 1/2–3 cups all-purpose flour
- 2 Tbsp melted butter
- 2 tsp minced garlic (optional)
Equipment
- Large mixing bowl
- Measuring cups and spoons
- Rolling pin
- Air fryer
- Basting brush
Step-by-Step Instructions
Step 1: Prepare the Dough
- In a large mixing bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until bubbly.
- Add olive oil, yogurt, egg, salt, and 2 cups of flour to the yeast mixture. Mix until smooth.
- Gradually add more flour until a soft, non-sticky dough forms. Knead for 3–4 minutes on a floured surface until smooth.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm spot for 1–2 hours until it doubles in size.
Step 2: Shape the Flatbreads
- Divide the risen dough into 6–8 equal portions.
- Roll each piece into a 6-inch circle on a floured surface.
Step 3: Preheat the Air Fryer
- Preheat your air fryer to 375°F (190°C) for 3–5 minutes.
Step 4: Cook the Flatbreads
- Lightly spray or brush the air fryer basket with oil.
- Place one or two flatbreads in the basket, depending on your air fryer’s size.
- Air fry for 3–4 minutes per side, flipping halfway through, until golden and puffy.
Step 5: Add Garlic Butter
- Brush warm flatbreads with melted butter.
- For added flavor, mix minced garlic into the butter before brushing.
Tips for Success
- Don’t Overcrowd: Cook in small batches for even results.
- Watch Closely: Air fryers vary; monitor your flatbreads to avoid overcooking.
- Customize Thickness: Roll thinner for crispy results or thicker for soft, chewy bread.
Serving Suggestions
- Pair with dips like hummus, tzatziki, or baba ghanoush.
- Use as a base for flatbread pizzas topped with cheese, veggies, and protein.
- Serve with curries, stews, or soups for a hearty, comforting meal.
Storage and Reheating
- Store: Keep flatbreads in an airtight container at room temperature for up to 3 days.
- Reheat: Warm in the air fryer for 1–2 minutes or microwave for 20–30 seconds.
- Freeze: Wrap cooled flatbreads individually in plastic wrap and freeze for up to 3 months. Reheat directly from frozen.
Why This Garlic Flatbread Is a Must-Try
This air fryer garlic flatbread recipe is a game-changer for anyone seeking quick, flavorful, and versatile recipe ideas. It offers bakery-quality results without the need for extensive effort or ingredients. Perfect for dinner parties or last-minute snacks, this flatbread is sure to become a household favorite.
Try it today, and let the aroma of garlic and freshly baked bread fill your kitchen!