Looking for the ultimate game day recipe to impress your guests? These Garlic Parmesan Cheeseburger Bombs are a game-changing crowd-pleaser! Packed with seasoned ground beef, gooey cheese, and a hint of garlic, all wrapped in golden biscuit dough, these savory bites are perfect for parties, tailgates, or a cozy night at home.
Why Garlic Parmesan Cheeseburger Bombs Are Perfect for Game Day
Game day calls for easy, delicious, and shareable recipes, and these Cheeseburger Bombs deliver! They’re handheld, packed with flavor, and easy to customize with your favorite add-ins like jalapeños or crispy bacon. Serve them with dipping sauces, and you’ve got the ultimate snack that will keep your guests coming back for more.
Ingredients for Cheeseburger Bombs
Filling:
- 1 lb ground beef (80/20 fat content recommended)
- 1 cup cheddar cheese, shredded
- 2 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
Dough:
- 2 cans refrigerated biscuit dough (8 biscuits each)
Topping:
- 2 tbsp butter, melted
- ½ cup Parmesan cheese, grated
- 1 tsp garlic powder
How to Make Garlic Parmesan Cheeseburger Bombs
1. Prepare the Filling
- Heat a skillet over medium heat and cook the ground beef, seasoning with salt, pepper, and garlic powder.
- Once fully cooked (internal temp: 160°F), drain any excess grease.
- Stir in half the shredded cheddar cheese until melted and blended. Set aside to cool slightly.
2. Assemble Your Cheeseburger Bombs
- Preheat your oven to 375°F (190°C).
- Flatten each biscuit dough round into a 4-inch circle.
- Spoon 1 tablespoon of the beef mixture onto the center of a flattened dough circle and top with a tablespoon of cheddar cheese.
- Place another flattened biscuit on top and seal the edges by pinching tightly.
3. Bake and Add Toppings
- Arrange the bombs seam-side down on a baking sheet, leaving space between each.
- Bake for 15-20 minutes or until golden brown.
- Brush the hot bombs with melted butter mixed with Parmesan cheese and garlic powder.
Tips for Game Day Success
- Customize the Filling: Add sautéed onions, diced jalapeños, or crumbled bacon for extra flavor.
- Make Ahead: Assemble the bombs a day in advance and bake fresh on game day.
- Serve with Dips: Pair with ranch, BBQ sauce, or spicy ketchup for the ultimate flavor boost.
Storage and Reheating
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freeze: Freeze unbaked bombs for up to 3 months. Bake from frozen, adding 5-7 extra minutes.
- Reheat: Warm in a 375°F oven for 5-7 minutes to restore crispiness.
Mistakes to Avoid
- Low-Quality Meat: Choose beef with 20% fat for juicy, flavorful bombs.
- Overworking the Dough: Handle gently to keep the dough soft and fluffy.
- Underseasoning: Properly season the beef and topping for a balanced flavor.
Creative Twists for Game Day Recipes
- Spicy Cheeseburger Bombs: Add cayenne pepper or diced jalapeños to the beef mixture.
- Cheese Variations: Use mozzarella, pepper jack, or blue cheese for different flavor profiles.
- Garlic Herb Bombs: Infuse the butter topping with fresh parsley, thyme, or rosemary.
FAQs
Q: Can I use a different type of dough?
A: Yes! Crescent roll dough or homemade pizza dough works beautifully.
Q: What’s the best way to serve these on game day?
A: Serve warm with a variety of dipping sauces to cater to different tastes.
Q: Can I make these vegetarian?
A: Absolutely! Substitute the beef with plant-based ground meat or sautéed mushrooms and veggies.
Conclusion
These Garlic Parmesan Cheeseburger Bombs are a game day recipe that checks all the boxes: easy, delicious, and customizable. Whether you’re hosting a watch party or enjoying a cozy family evening, these savory bites are guaranteed to score big with everyone. Try them out and make your next game day unforgettable!
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Score big on game day with these Garlic Parmesan Cheeseburger Bombs! Juicy, cheesy, and packed with flavor, they’re the ultimate crowd-pleaser.
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Game Day Recipes