Craving a hearty, flavorful dinner that doesn’t leave you with a sink full of dishes? Easy Dinner Recipe with Garlic Parmesan Chicken and Potatoes is your answer!
This one-pan wonder combines tender, juicy chicken with crispy, golden potatoes, all coated in a delicious garlic-Parmesan seasoning. It’s perfect for busy weeknights, requiring minimal prep and just one pan for easy cleanup.
Recipe Completion Time
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
️ Serving Size & Nutrition
- Servings: 4 servings
- Calories per Serving: 450 kcal
⭐ Why You’ll Love This Recipe
✔ Quick & Easy: Minimal prep and one-pan cooking make this a hassle-free meal. ✔ Packed with Flavor: The rich combination of garlic, Parmesan, and Italian seasoning enhances the chicken and potatoes. ✔ Family-Friendly: A surefire hit with both kids and adults. ✔ Customizable: Easily swap ingredients to fit your dietary needs or taste preferences.
Ingredients for Garlic Parmesan Chicken and Potatoes
Chicken:
- 4 boneless, skinless chicken breasts (or thighs for extra juiciness)
Potatoes:
- 1.5 pounds baby Yukon Gold or red potatoes, halved
Seasonings:
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- Salt and pepper, to taste
Other Ingredients:
- ⅓ cup grated Parmesan cheese
- 3 tablespoons olive oil
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Optional Add-Ins:
- Cherry tomatoes or green beans for added veggies
Step-by-Step Instructions
1️⃣ Preheat Your Oven
Preheat your oven to 400°F (200°C). Prepare a large sheet pan with parchment paper or lightly grease it.
2️⃣ Season the Chicken
Rub the chicken with 1 tablespoon olive oil, garlic, Italian seasoning, smoked paprika, salt, and pepper. Set aside.
3️⃣ Prepare the Potatoes
In a large bowl, toss the halved potatoes with the remaining 2 tablespoons olive oil, garlic, Parmesan, salt, and pepper.
4️⃣ Arrange Everything on the Pan
Place the seasoned chicken on one side of the pan and spread the potatoes evenly on the other side.
5️⃣ Bake to Perfection
Roast in the oven for 25-30 minutes, flipping the potatoes halfway through for even crispness.
➡ Pro Tip: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
6️⃣ Final Touches & Serve
- Sprinkle extra Parmesan over the dish in the last 5 minutes for a melted, golden crust.
- Garnish with fresh parsley and serve immediately!
Customization & Tips
- Spicy Kick: Add a pinch of red pepper flakes for extra heat.
- Dairy-Free Version: Substitute nutritional yeast for Parmesan.
- Lower-Carb Option: Swap potatoes for zucchini, Brussels sprouts, or carrots.
Serving Suggestions & Pairings
- A Fresh Side Salad: A crisp green salad with lemon vinaigrette balances the flavors.
- Warm Bread: Serve with crusty garlic bread or a soft dinner roll.
- Wine Pairing: A buttery Chardonnay or light Pinot Noir pairs beautifully.
❄️ Storing & Reheating Leftovers
✅ Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. ✅ Reheating: Warm in the oven at 350°F (175°C) for 10 minutes for the best texture. Or microwave for 1-2 minutes. ✅ Freezing: Chicken can be frozen for up to 2 months. Potatoes don’t freeze well.
❓ Recipe FAQs
Can I use bone-in chicken? Yes! Bone-in chicken thighs or drumsticks work well. Just adjust the cooking time accordingly.
What type of potatoes work best? Baby Yukon Gold or red potatoes roast beautifully. Russet or fingerling potatoes also work but should be cut into even pieces.
Can I add more vegetables? Absolutely! Try green beans, cherry tomatoes, carrots, or Brussels sprouts for added variety.