Juicy, Flavorful, and Irresistible
Transform your weeknight meals or party appetizers with this Garlic Parmesan Roasted Shrimp recipe, a perfect addition to your Mexican food dishes repertoire. Juicy shrimp, roasted to perfection with a blend of garlic, Parmesan, and Italian herbs, are topped with a refreshing burst of lemon juice and parsley. Serve it over pasta, rice, or a fresh salad for a dish that’s simple yet sophisticated.
Why This Recipe Shines:
- Quick & Easy: Ready in just 10 minutes, it’s a stress-free recipe for any occasion.
- Bold Flavors: Garlic and Parmesan create a mouthwatering combination.
- Diet-Friendly: Naturally low-carb and gluten-free.
- Versatile: Works as an appetizer or main course.
Key Ingredients:
- 1 lb large shrimp, peeled, deveined, tails on
- 2 tbsp olive oil
- 3 tsp minced garlic
- 1 tsp Italian seasoning
- ¼ cup Parmesan cheese, grated
- Salt and black pepper, to taste
- Fresh lemon juice, to taste
- 2 tbsp parsley, chopped
How to Make Garlic Parmesan Roasted Shrimp
1. Preheat the Oven
- Preheat oven to 400°F (200°C) for an even roast.
2. Prepare the Shrimp Mixture
- In a large bowl, combine shrimp, olive oil, garlic, Italian seasoning, Parmesan, salt, and pepper. Toss until shrimp are well coated.
3. Arrange and Roast
- Line a baking sheet with parchment paper.
- Arrange shrimp in a single layer without overlapping.
- Roast for 10 minutes until shrimp are pink, opaque, and Parmesan is golden.
4. Add Final Touches
- Squeeze fresh lemon juice over the roasted shrimp.
- Garnish with chopped parsley for added color and freshness.
5. Serve
- Transfer to a platter and serve hot.
Serving Suggestions:
- As an Appetizer: Pair with garlic aioli or marinara sauce.
- Over Pasta: Toss with angel hair pasta, olive oil, and extra Parmesan.
- With Rice: Serve over rice pilaf or lemony couscous.
- On a Salad: Top mixed greens with shrimp for a light meal.
- With Bread: Scoop up the garlicky goodness with crusty bread.
Storage & Reheating Tips
- Refrigerate: Store leftovers in an airtight container for up to 2 days.
- Freeze: Lay shrimp on a tray to freeze individually, then transfer to a freezer bag for up to 1 month.
- Reheat: Warm in a skillet or oven at 300°F (150°C) for 5 minutes. Avoid microwaving.
Creative Variations:
- Spicy Kick: Add red pepper flakes or cayenne.
- Cheese Swap: Use Pecorino Romano for a saltier flavor.
- Butter Garlic: Swap olive oil with melted butter.
- Herb Infusion: Add rosemary or thyme for extra aroma.
- Vegetable Boost: Roast cherry tomatoes or asparagus alongside the shrimp.
- Skewer Style: Thread shrimp onto skewers for a fun presentation.
Conclusion
Garlic Parmesan Roasted Shrimp is a simple yet show-stopping dish that delivers robust flavors and elegant presentation. Whether you’re whipping it up for a quick dinner or impressing guests at a gathering, this recipe will quickly become a go-to favorite.
Try it today and elevate your Mexican food dishes with this garlicky, cheesy delight!