Get ready for a spooktacular treat with Ghost Fruit Skewers, a Healthy Halloween Skewers recipe that’s perfect for Halloween parties, school snacks, or festive lunchboxes. These spooky fruit sticks are easy to make, kid-approved, and packed with fresh fruit, making them a fun, healthy alternative to sugary Halloween candy. With bananas and grapes transformed into adorable ghost faces, these Halloween fruit treats will delight guests of all ages. Let’s create these Ghost Fruit Skewers and bring some wholesome Halloween fun to your table!
Why You’ll Love Ghost Fruit Skewers
- Festive and Fun: These Ghost Fruit Skewers add spooky charm to any Halloween event.
- Healthy Choice: Fresh fruit makes these kid-friendly Halloween snacks guilt-free.
- No Cooking Needed: Assemble in minutes for quick spooky fruit sticks.
- Kid-Friendly: Easy for kids to make and eat, perfect for Halloween fruit treats.
- Customizable: Swap fruits or add-ins for versatile healthy Halloween skewers.
Ingredients for Ghost Fruit Skewers
Here’s what you’ll need for these Halloween fruit treats (makes 8–10 skewers):
For the Skewers:
- 3 ripe bananas
- 1 cup (150g) green grapes
- 1 cup (150g) red grapes
- ⅓ cup (60g) mini chocolate chips
Equipment:
- 8–10 wooden or bamboo skewers (6–8 inches long)
- Paring knife
- Clean paper towel
- Toothpick (for pressing chocolate chips)
Ingredient Tips
- Bananas: Choose firm bananas for sturdy Ghost Fruit Skewers that hold shape.
- Grapes: Blot dry to prevent slipping on these spooky fruit sticks.
- Chocolate Chips: Use vegan mini chips for dairy-free kid-friendly Halloween snacks.
- Skewers: Opt for shorter skewers or cocktail sticks for smaller Halloween fruit treats.
- Add-Ins: Try strawberries or pineapple for colorful healthy Halloween skewers.
Directions for Ghost Fruit Skewers
Let’s make these Ghost Fruit Skewers—perfect kid-friendly Halloween snacks!
Prepare the Bananas
I peel 3 bananas and cut each in half crosswise. I slice each half lengthwise to create flat surfaces for ghost faces on these spooky fruit sticks.
Add Ghost Faces
Using a toothpick, I gently press 2 mini chocolate chips into each banana half for eyes, adding a third for a mouth if desired, creating cute Halloween fruit treats.
Assemble the Skewers
On each of 8–10 skewers, I slide 1 green grape, 1 red grape, and top with a banana ghost, repeating the pattern until the skewer is full for these healthy Halloween skewers.
Chill and Serve
I serve immediately or refrigerate, loosely covered with plastic wrap, to keep bananas fresh for these Ghost Fruit Skewers.
Nutrition
- Prep Time: 15 minutes
- Total Time: ~15 minutes
- Servings: 8–10 skewers (1 skewer per serving)
- Calories: ~55 kcal per skewer
- Macros per Serving: 18g carbs, 1g protein, 2g fat, 2g fiber
Variations for Ghost Fruit Skewers
Try these twists on these kid-friendly Halloween snacks:
- Marshmallow Ghosts: Add mini marshmallows between fruits, inspired by Food and Tips’ Cinnamon Roll Protein Balls.
- Candy Eyes: Use candy eyes for a 3D effect on these spooky fruit sticks.
- Berry Boost: Swap grapes for strawberries, like in Food and Tips’ Cucumber Blueberry Feta Salad.
- Tropical Twist: Include pineapple chunks for tropical Halloween fruit treats.
- Yogurt Dip: Serve with honey-vanilla yogurt for dippable healthy Halloween skewers.
Serving Ideas:
- Pair with Food and Tips’ High-Protein Banana Bread Baked Oatmeal for a Halloween breakfast.
- Serve with Food and Tips’ Vanilla Raspberry Iced Latte for a festive drink.
- Add to a lunchbox with Food and Tips’ Vegan Breakfast Cookies for a spooky snack.
Storage
I store Ghost Fruit Skewers in the fridge, covered with plastic wrap, for up to 4 hours to prevent banana browning. For longer freshness, I brush bananas with lemon juice and store in an airtight container with a damp paper towel. These Halloween fruit treats are best enjoyed the same day.
Serving Tips
- Presentation: Display these Ghost Fruit Skewers in a halved pumpkin for a spooky centerpiece.
- Garnish: Add paper ghost tags for personalized kid-friendly Halloween snacks.
- Pairing: Serve with a smoothie or Food and Tips’ Coconut Cooler for balance.
- Portion Size: 1 skewer per person for a fun treat.
- Occasions: Perfect for Halloween parties, school events, or lunchboxes.
FAQs About Ghost Fruit Skewers
Here are answers to common questions about this dish:
Can I make these ahead?
Yes, prepare up to 4 hours ahead and refrigerate for fresh Ghost Fruit Skewers.
What other fruits can I use?
Try strawberries, blueberries, or pineapple for varied spooky fruit sticks.
Can I use vegan chocolate chips?
Absolutely, vegan mini chips work great for these Halloween fruit treats.
Are these allergy-friendly?
Yes, they’re nut- and dairy-free; check chip ingredients for these kid-friendly Halloween snacks.
Can I use toothpicks instead?
Use cocktail sticks for mini healthy Halloween skewers, perfect for bite-sized treats.
More Delicious Snack Recipes You’ll Love
- Easy Snack Plate Ideas
- Deep Fried Mushrooms: A Crispy Summer Snack
- Grilled Cheese Roll Ups – A Fun Independence Day Snack
Conclusion
Ghost Fruit Skewers are a fun, healthy, and festive way to celebrate Halloween. These spooky fruit sticks are quick to make and perfect for kids and adults alike. Create these Halloween fruit treats, share with loved ones, and enjoy their wholesome, spooky charm!

Ghost Fruit Skewers
Ingredients
- 3 ripe bananas
- 1 cup green grapes
- 1 cup red grapes
- 1/3 cup mini chocolate chips for ghost faces
- 8 –10 wooden or bamboo skewers
Instructions
- Peel the bananas and cut each one in half. Slice each half lengthwise to create flat surfaces.
- Press two mini chocolate chips into each banana half to create eyes. Optionally add a third chip for a mouth.
- Thread a green grape and a red grape onto a skewer, then top with a banana ghost. Repeat the pattern for remaining skewers.
- Serve immediately or refrigerate and loosely cover with plastic wrap until ready to serve.
Notes
- Use firm bananas to hold their shape better when skewered and decorated.
- Blot grapes dry before skewering to prevent slipping.
- Chill ingredients before assembly for extra freshness.
- You can swap in other fruits like strawberries or cantaloupe for added variety.
- Brush banana slices lightly with lemon juice to slow browning if making ahead.
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