Transport your taste buds to the heart of Greece with these Greek Chicken Skewers paired with fragrant Lemon Rice. Marinated in a zesty blend of lemon, garlic, and Mediterranean herbs, the juicy, smoky chicken complements the vibrant and aromatic rice perfectly. This recipe idea is versatile, easy to make, and perfect for any occasion—from casual family dinners to weekend barbecues.
What Makes This Recipe Special
This recipe combines traditional Greek flavors with modern ease, making it a standout meal for any table. Whether you’re hosting a summer barbecue or planning a quick weeknight dinner, these Greek Chicken Skewers with Lemon Rice deliver a perfect balance of tangy, herby, and savory flavors that everyone will love.
Why You’ll Love It
- Quick and Easy: Ready in just over an hour, including marination time.
- Healthy and Nutritious: Packed with lean protein and wholesome grains.
- Family-Friendly: Mild yet flavorful, perfect for kids and adults alike.
- Meal Prep Friendly: Great for leftovers and versatile for meal prep.
Full Recipe
Ingredients
For the Chicken Skewers:
- 2 lbs boneless, skinless chicken thighs, cut into chunks
- 1/3 cup olive oil
- 3 tbsp fresh lemon juice
- 3 cloves garlic, minced
- 2 tsp dried oregano
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
For the Lemon Rice:
- 1 cup basmati rice
- 2 cups chicken broth
- 2 tbsp butter
- 2 tbsp fresh lemon juice
- Zest of 1 lemon
- 2 tbsp fresh parsley, chopped
Directions
1. Prepare the Marinade:
In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper.
2. Marinate the Chicken:
Add chicken chunks to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Cook the Lemon Rice:
Rinse the basmati rice under cold water until the water runs clear. In a saucepan, bring chicken broth and butter to a boil. Stir in rice, reduce heat to low, and cover. Cook for 15 minutes or until the liquid is absorbed. Stir in lemon juice, zest, and parsley. Keep warm.
4. Skewer the Chicken:
Thread the marinated chicken onto skewers.
5. Grill the Skewers:
Heat a grill or grill pan over medium-high heat. Cook the chicken skewers for 4-5 minutes per side or until cooked through and lightly charred.
6. Serve:
Plate the lemon rice and top with grilled chicken skewers. Garnish with extra parsley, if desired.
Prep and Cooking Time
- Prep Time: 20 minutes
- Marinate Time: 30 minutes
- Cooking Time: 30 minutes
- Total Time: 1 hour 20 minutes
- Calories: 435 kcal per serving
- Servings: 4
Inspiration Behind the Recipe
This recipe takes inspiration from traditional Greek cuisine, celebrated for its fresh, simple ingredients and bold flavors. Souvlaki—skewered grilled meat—is a staple of Greek street food, often paired with rice or pita. The addition of lemon-infused rice in this recipe creates a harmonious, Mediterranean-inspired meal that’s both comforting and refreshing.
Key Ingredients
- Chicken Thighs: Juicy and tender, they stay moist on the grill.
- Lemon Juice & Zest: Adds brightness and tang to both the chicken and rice.
- Olive Oil: Enhances the marinade and ensures moist chicken.
- Herbs & Spices: Oregano and paprika provide authentic Greek flavors.
- Basmati Rice: Light and fluffy, it soaks up the tangy lemon and buttery richness.
Cooking Tips
Perfect Skewers:
- Marinate chicken for at least 30 minutes to allow flavors to penetrate.
- Soak wooden skewers in water for 20-30 minutes before grilling to prevent burning.
- Use medium-high heat to achieve a good char without overcooking.
Fluffy Lemon Rice:
- Rinse rice thoroughly to remove excess starch for a light texture.
- Cook in chicken broth for a deeper flavor.
- Adjust lemon juice and zest to your taste.
Suggested Pairings
- Tzatziki Sauce: A creamy yogurt dip with cucumber and dill.
- Greek Salad: A mix of tomatoes, cucumbers, onions, olives, and feta.
- Grilled Vegetables: Zucchini, bell peppers, or eggplant add a smoky side.
- Pita Bread: Use it to wrap the chicken and rice or enjoy on the side.
Customization Ideas
- Gluten-Free: Use certified gluten-free chicken broth.
- Low-Carb: Replace rice with cauliflower rice for a lighter option.
- Vegan Adaptation: Substitute chicken with marinated tofu or vegetables and serve with quinoa.
Fun Serving Ideas
- Individual Plates: Arrange a skewer on a mound of lemon rice for elegant presentation.
- Family Style: Serve on a large platter garnished with fresh parsley and lemon wedges.
- On-the-Go: Wrap chicken and rice in pita bread for a portable meal.
Storage and Make-Ahead Tips
- Marinate Ahead: Prepare the chicken marinade the night before for maximum flavor.
- Store Leftovers: Keep cooked chicken and rice in airtight containers in the fridge for up to 3 days.
- Reheat: Add a splash of water or broth to keep the rice moist when reheating.
Bring the flavors of Greece to your kitchen with this simple yet delicious recipe idea. Greek Chicken Skewers with Lemon Rice is a crowd-pleasing dish that’s easy to prepare and sure to become a family favorite!