Craving a rich, chocolatey treat without the guilt? Greek Yogurt Brownies are fudgy, protein-packed Healthy Chocolate Brownies that deliver all the decadence of classic brownies with less sugar and fat. Perfect for dessert, snacks, or meal prep, these low-sugar chocolate treats are ideal for health-conscious eaters, diabetics, or anyone seeking a balanced indulgence. With creamy Greek yogurt and sugar-free chocolate, these fudgy yogurt brownies are easy to make and irresistibly delicious. Let’s bake a batch of Greek Yogurt Brownies for a wholesome, satisfying sweet!
Why You’ll Love Greek Yogurt Brownies
- Guilt-Free Indulgence: Low-sugar and protein-rich for satisfying low-sugar chocolate treats.
- Fudgy Texture: Greek yogurt creates moist, rich fudgy yogurt brownies without butter.
- Quick and Easy: Ready in under 40 minutes, perfect for busy days.
- Diet-Friendly: Suits diabetic, gluten-free, or macro-focused diets with simple swaps.
- Versatile: Enjoy as a dessert, snack, or post-workout protein-packed brownie.
Ingredients for Greek Yogurt Brownies
Here’s what you’ll need for these protein-packed brownies (makes 9 squares):
- ½ cup (120g) plain Greek yogurt (non-fat or low-fat)
- ¼ cup (25g) unsweetened cocoa powder
- ½ cup (60g) almond flour
- ¼ cup (50g) sugar-free sweetener (erythritol or monk fruit)
- ¼ cup (60g) unsweetened applesauce
- ¼ cup (45g) sugar-free chocolate chips
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp baking soda
- ¼ tsp salt
Equipment
- 8×8-inch baking dish
- Mixing bowls
- Whisk
- Silicone spatula or wooden spoon
- Measuring cups and spoons
- Parchment paper (optional)
Ingredient Tips
- Greek Yogurt: Non-fat Greek yogurt adds protein to Greek Yogurt Brownies; use plant-based for vegan fudgy yogurt brownies.
- Sweetener: Monk fruit or erythritol keeps these low-sugar chocolate treats diabetic-friendly.
- Almond Flour: Naturally gluten-free for protein-packed brownies; oat flour works for a nut-free option.
- Chocolate Chips: Sugar-free chips add gooeyness; use dairy-free for vegan low-sugar chocolate treats.
- Cocoa Powder: High-quality unsweetened cocoa ensures rich flavor in fudgy yogurt brownies.
Directions for Greek Yogurt Brownies
Let’s bake these protein-packed brownies!
Preheat and Prep
I preheat the oven to 350°F (175°C). I grease an 8×8-inch baking dish or line it with parchment paper for easy removal of these fudgy yogurt brownies.
Mix Wet Ingredients
In a large bowl, I whisk ½ cup Greek yogurt, ¼ cup applesauce, 1 egg, and 1 tsp vanilla extract until smooth, creating a creamy base for these low-sugar chocolate treats.
Add Dry Ingredients
I sift in ¼ cup cocoa powder, ½ cup almond flour, ¼ cup sweetener, ½ tsp baking soda, and ¼ tsp salt. I stir gently until just combined, avoiding overmixing for fudgy Greek Yogurt Brownies.
Fold in Chocolate Chips
I fold in ¼ cup sugar-free chocolate chips, adding pockets of gooey chocolate to these protein-packed brownies.
Bake
I pour the batter into the prepared dish, spreading evenly with a spatula. I bake for 20–25 minutes until a toothpick comes out with a few moist crumbs, ensuring moist fudgy yogurt brownies.
Cool and Serve
I let the brownies cool in the pan for 10–15 minutes before slicing into 9 squares. I serve warm or chilled, enjoying the rich flavor of these low-sugar chocolate treats.
Nutrition
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
- Total Time: ~30–35 minutes
- Servings: 9 squares
- Calories: ~100–120 kcal per square
- Macros per Square: 8g carbs, 5g protein, 6g fat, 2g fiber
Variations for Greek Yogurt Brownies
Try these twists on these fudgy yogurt brownies:
- Nutty Crunch: Add 2 tbsp chopped walnuts, inspired by Food and Tips’ Vegan Breakfast Cookies.
- Mocha Boost: Mix in ½ tsp espresso powder for coffee-flavored protein-packed brownies.
- Vegan: Use a flax egg (1 tbsp flaxseed meal + 3 tbsp water) and plant-based yogurt for vegan low-sugar chocolate treats.
- Fruity Twist: Top with fresh raspberries, paired with Food and Tips’ Cucumber Blueberry Feta Salad.
- Keto: Swap applesauce for mashed avocado for keto-friendly fudgy yogurt brownies.
Serving Ideas:
- Pair with Food and Tips’ Sun Dried Tomato and Mushroom Pasta for a balanced meal.
- Serve with Food and Tips’ Vanilla Raspberry Iced Latte for a refreshing contrast.
- Enjoy with Food and Tips’ Coconut Cooler for a light, tropical touch.
Storage
I store these protein-packed brownies in an airtight container in the fridge for up to 5 days, keeping them fresh due to the yogurt. For freezing, I wrap individual squares in plastic wrap and store in a freezer-safe container for up to 2 months. I thaw in the fridge overnight or microwave for 10 seconds for ready-to-eat low-sugar chocolate treats.
Serving Tips
- Presentation: Arrange these fudgy yogurt brownies on a platter with a dusting of cocoa powder for elegance.
- Garnish: Add a drizzle of almond butter or fresh berries for flair.
- Pairing: Serve with coffee or Food and Tips’ Vanilla Raspberry Iced Latte for balance.
- Portion Size: 1 square for a snack or 2 for a dessert.
- Occasions: Perfect for dessert, meal prep, or healthy party treats.
FAQs About Greek Yogurt Brownies
Here are answers to common questions about this dish:
Can I use regular flour instead of almond flour?
Yes, but oat flour keeps Greek Yogurt Brownies fudgier; regular flour may make them cakier.
What sweeteners are best?
Monk fruit or erythritol work great for diabetic-friendly low-sugar chocolate treats.
Are these brownies kid-friendly?
Absolutely, their chocolatey taste makes these protein-packed brownies a hit with kids.
Do I need to refrigerate them?
Yes, store in the fridge to maintain freshness for these fudgy yogurt brownies.
Can I double the recipe?
Yes, use a 9×13-inch dish and add 5–10 minutes to baking time for larger low-sugar chocolate treats.
More Dessert Recipes You’ll Love
- Grilled Peach Sundaes: The Perfect Summer Dessert
- Watermelon Fruit Cake: A Refreshing Summer Dessert
- Honeycomb Cheesecake – A Floral Summer Dessert
Conclusion
Greek Yogurt Brownies are a fudgy, healthy, and delicious treat that satisfies your chocolate cravings without derailing your goals. These protein-packed brownies are perfect for any occasion, from snacks to desserts. Bake these low-sugar chocolate treats, customize with your favorite toppings, and enjoy a guilt-free, indulgent sweet!

Greek Yogurt Brownies
Ingredients
- ½ cup 120g plain Greek yogurt (non-fat or low-fat)
- ¼ cup 25g unsweetened cocoa powder
- ½ cup 60g almond flour
- ¼ cup 50g sugar-free sweetener (erythritol or monk fruit)
- ¼ cup 60g unsweetened applesauce
- ¼ cup 45g sugar-free chocolate chips
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp baking soda
- ¼ tsp salt
Instructions
Preheat and Prep
- I preheat the oven to 350°F (175°C). I grease an 8x8-inch baking dish or line it with parchment paper for easy removal of these fudgy yogurt brownies.
Mix Wet Ingredients
- In a large bowl, I whisk ½ cup Greek yogurt, ¼ cup applesauce, 1 egg, and 1 tsp vanilla extract until smooth, creating a creamy base for these low-sugar chocolate treats.
Add Dry Ingredients
- I sift in ¼ cup cocoa powder, ½ cup almond flour, ¼ cup sweetener, ½ tsp baking soda, and ¼ tsp salt. I stir gently until just combined, avoiding overmixing for fudgy Greek Yogurt Brownies.
Fold in Chocolate Chips
- I fold in ¼ cup sugar-free chocolate chips, adding pockets of gooey chocolate to these protein-packed brownies.
Bake
- I pour the batter into the prepared dish, spreading evenly with a spatula. I bake for 20–25 minutes until a toothpick comes out with a few moist crumbs, ensuring moist fudgy yogurt brownies.
Cool and Serve
- I let the brownies cool in the pan for 10–15 minutes before slicing into 9 squares. I serve warm or chilled, enjoying the rich flavor of these low-sugar chocolate treats.
Notes
- Use a flax egg and plant-based yogurt for a vegan version.
- Do not overbake—slightly underdone yields a fudgier texture.
- Store in the fridge up to 5 days or freeze individually for up to 2 months.
- Add toppings like walnuts, sugar-free caramel, or raspberries for variety.
- Best sweeteners include monk fruit or erythritol; adjust to taste if using stevia.
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