Dive into the melty, crispy goodness of Grilled Cheese Roll Ups, a fun spin on the classic grilled cheese that’s perfect for quick meals or festive Independence Day gatherings. These Cheese Roll ups are kid-friendly, ready in under 15 minutes, and ideal for dipping in warm tomato soup. With just three ingredients, this Cheese Roll Ups recipe is a versatile, crowd-pleasing snack that shines at summer barbecues or cozy weeknight dinners.
Why You’ll Love Grilled Cheese Roll Ups
These Grilled Cheese Roll Ups are a hit for all occasions, especially Independence Day gatherings. Here’s why they’re a must-try:
- Kid-friendly fun: The roll-up shape makes them a playful, mozzarella-stick-like treat kids adore.
- Super quick: Ready in less than 15 minutes, perfect for busy holiday prep.
- Perfect for dipping: Pair with tomato soup or your favorite sauce for a comforting combo.
- Versatile: Great as a snack, lunch, or party appetizer for your Independence Day spread.
Ingredients for Grilled Cheese Roll Ups
To make these Grilled Cheese Roll Ups (makes 10 roll ups), gather these ingredients:
- 10 slices cheddar cheese (yellow, white, or marble)
- 10 slices white toast bread
- 2 tbsp butter
Ingredient Tips:
- Cheese: Cheddar is classic, but mozzarella, provolone, or pepper jack add variety to this Cheese Roll.
- Bread: White sandwich bread is easiest to roll; denser breads like sourdough are trickier for Grilled Cheese Roll Ups.
- Butter: Use unsalted for a balanced flavor; apply sparingly for a golden crust.
- Cheese Slices: Thin, pre-sliced cheese ensures even melting for a perfect.
- Bread Prep: Trim crusts for smoother rolling and a neat shape.
How to Make Grilled Cheese Roll Ups
1. Prepare the Bread
- Trim the crusts off each slice of white bread.
- Using a rolling pin (or a sturdy glass if you don’t have one), flatten each slice to about ¼-inch thick.
2. Assemble the Roll Ups
- Place a slice of cheddar cheese in the center of each flattened bread slice.
- Roll the bread tightly around the cheese, ensuring the seam is secure.
3. Cook the Roll Ups
- Melt 2–3 tbsp butter in a large skillet over medium heat.
- Place the cheese roll ups in the skillet, seam-side down, and cook for 3–4 minutes, turning occasionally until all sides are golden and crispy. (Cook in batches if needed.)
- Transfer to a paper towel-lined plate to drain excess butter.
4. Serve
- Serve warm, paired with tomato soup, ketchup, or a festive dipping sauce for your Independence Day party.
- Garnish with a sprinkle of fresh herbs for a patriotic touch.
Tips for Perfect Grilled Cheese Roll Ups
- No rolling pin? Flatten bread with the palm of your hand or a heavy glass.
- Cheese variety: Experiment with mozzarella or pepper jack for a different flavor in your cheese roll.
- Keep them crispy: Serve immediately for the best texture, as cheese roll ups are freshest hot off the skillet.
- Make it festive: For Independence Day, serve with red (ketchup), white (ranch), and blue (blueberry sauce) dips for a patriotic flair.
Storage and Reheating
- Storage: Store leftover Grilled Cheese Roll Ups in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in a skillet over medium heat for 2–3 minutes, or in a 350°F oven or air fryer for 5–10 minutes until warmed through.
Variations for Cheese Roll Ups
- Spicy kick: Use pepper jack cheese or add a pinch of cayenne to the butter for a bold cheese roll.
- Herb infusion: Brush with garlic butter or sprinkle dried oregano before cooking.
- Add-ins: Slip in a slice of ham or turkey for a heartier cheese roll up.
- Gluten-free: Swap white bread for gluten-free sandwich bread.
Perfect Pairings
Serve these Grilled Cheese Roll Ups with:
- Tomato Soup: A classic, cozy dip for cool summer evenings.
- Coleslaw: A crunchy, refreshing side for your Independence Day barbecue.
- Watermelon Slices: A sweet, patriotic complement to the cheesy richness.
- Patriotic Cupcakes: End your celebration with a festive dessert.
FAQs About Grilled Cheese Roll Ups
Can I use other types of bread?
White sandwich bread works best for rolling, but you can try sourdough or whole wheat, though they may not hold together as well.
What cheeses work best for cheese roll ups?
Cheddar is a classic, but mozzarella, provolone, or havarti make great alternatives for your cheese roll.
Can I make these ahead for Independence Day?
Assemble the cheese roll ups and refrigerate for up to a day. Cook just before serving to keep them crispy.
More Delicious Snack Recipes You’ll Love
Conclusion
Celebrate Independence Day with these fun and cheesy Grilled Cheese Roll Ups! Share your creations with us at Food and Tips and check out more cheese roll recipes for your summer festivities.
Grilled Cheese Roll Ups - A Fun Independence Day Snack
Ingredients
- 10 slices cheddar cheese yellow, white, or marble
- 10 slices white toast bread
- 2-3 tbsp butter
Notes
- No rolling pin? Flatten bread with the palm of your hand or a heavy glass.
- Cheese variety: Experiment with mozzarella or pepper jack for a different flavor in your cheese roll.
- Keep them crispy: Serve immediately for the best texture, as cheese roll ups are freshest hot off the skillet.
- Make it festive: For Independence Day, serve with red (ketchup), white (ranch), and blue (blueberry sauce) dips for a patriotic flair.
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