Ready for holiday magic? Grinch Cookies are vibrant green, peppermint-kissed treats with heart-shaped sprinkles! This Festive Holiday Treat bakes in minutes, perfect for festive gatherings. Try this simple recipe for cheery holiday cookies that spread joy with every minty bite!
Why You’ll Love Grinch Cookies
- Festive: Grinch Cookies shine in this cheery holiday cookies treat.
- Quick: Ready in 25 minutes for this festive holiday treat.
- Flavorful: Peppermint in this minty green dessert.
- Fun: Green hue for this simple recipe’s charm.
- Crowd-Pleaser: Heart sprinkles for cheery holiday cookies joy.
Ingredients for Grinch Cookies
Here’s what you’ll need for this minty green dessert (makes ~18 cookies, serves 9):
- 15.25 oz (432g) white cake mix
- 8 tbsp (115g) unsalted butter, softened
- 2 large eggs, room temperature
- 2 tsp peppermint extract
- ½ tsp vanilla extract
- Green gel food coloring (3–4 drops)
- ¼ cup (32g) powdered sugar
- 3 tbsp (24g) cornstarch
- 18 red heart-shaped sprinkles
Equipment
- Large mixing bowl
- Hand-held or stand mixer
- Baking sheet
- Parchment paper
- 1½ tbsp cookie scoop
- Small bowl
- Cooling rack
Ingredient Tips
- Cake Mix: White for soft cheery holiday cookies texture.
- Peppermint Extract: Key for minty green dessert flavor.
- Butter: Softened for smooth festive holiday treat dough.
- Food Coloring: Gel for vibrant simple recipe color.
- Sprinkles: Heart-shaped for cheery holiday cookies charm.
Directions for Grinch Cookies
Let’s create this festive holiday treat!
Preheat Oven
I preheat oven to 375°F (190°C) and line a baking sheet with parchment for this cheery holiday cookies treat.
Mix Dough
In a large bowl, I combine 15.25 oz cake mix, 8 tbsp butter, and 2 eggs with a mixer on low until smooth. I add 2 tsp peppermint extract, ½ tsp vanilla, and 3–4 drops green food coloring, mixing until vibrant for this minty green dessert.
Prepare Coating
In a small bowl, I whisk ¼ cup powdered sugar and 3 tbsp cornstarch for this simple recipe’s cracked finish.
Shape Cookies
I scoop dough into 18 balls using a 1½ tbsp scoop, roll in sugar mixture, and place 1 inch apart on the baking sheet for this festive holiday treat.
Bake
I bake 10–12 minutes until edges are set and tops are dry, then press a heart sprinkle into each warm cookie for this Grinch Cookies.
Cool
I cool cookies on the baking sheet for 5 minutes, then transfer to a rack for this cheery holiday cookies treat.
Nutrition
- Prep Time: 15 minutes
- Cook Time: 10–12 minutes
- Total Time: ~25–27 minutes
- Servings: 10 (2 cookies each)
- Calories: ~250 kcal per serving
- Macros per Serving: 35g carbs, 3g protein, 10g fat
Variations for Grinch Cookies
Try these twists for this minty green dessert:
- Gluten-Free: Use gluten-free cake mix for cheery holiday cookies.
- Chocolate: Add mini chocolate chips for this festive holiday treat.
- Nuts: Mix in chopped pecans for this simple recipe’s crunch.
- Flavor: Swap peppermint for almond extract in this minty green dessert.
- Sprinkles: Use red and white sprinkles for cheery holiday cookies flair.
Serving Ideas:
- Pair with Food and Tips’ hot cocoa for this festive holiday treat.
- Serve with Food and Tips’ eggnog for this cheery holiday cookies.
- Enjoy with Food and Tips’ ice cream for this minty green dessert.
Storage
I store this festive holiday treat in an airtight container at room temperature for 1 week. I freeze cookies in a single layer, then in a freezer bag for 3 months, thawing at room temperature for this simple recipe.
Serving Tips
- Presentation: Serve Grinch Cookies in a holiday tin for cheery holiday cookies charm.
- Garnish: Add edible glitter for this minty green dessert’s sparkle.
- Pairing: Enjoy with Food and Tips’ coffee for this festive holiday treat.
- Portion Size: 2 cookies per serving for a sweet treat.
- Occasions: Perfect for Christmas parties, cookie exchanges, or gifting.
FAQs About Grinch Cookies
Here are answers to common questions about this festive holiday treat:
How do I store Grinch Cookies?
Keep in an airtight container at room temperature for 1 week for this cheery holiday cookies treat.
Can I freeze them?
Yes, freeze in a bag for 3 months, thaw at room temperature for this minty green dessert.
Can I use liquid food coloring?
Gel is best for vibrant simple recipe color; liquid may dull it.
How do I prevent tough cookies?
Don’t overbake; 10–12 minutes for this festive holiday treat.
Can I skip peppermint extract?
Yes, use vanilla for a milder cheery holiday cookies flavor.
More Delicious Cookie Recipes You’ll Love
- Halloween day : scary good Halloween desserts
- Homemade Samoas Cookies Recipe – Copycat Girl Scout Cookies
- Delicious autumn: yummy fall desserts
Conclusion
Grinch Cookies are vibrant, peppermint-flavored treats with a heart-shaped sprinkle for holiday cheer. This simple recipe delivers a festive holiday treat for any celebration. Enjoy the minty, green bite in every cookie!

Grinch Cookies
Ingredients
- 15.25 oz 432g white cake mix
- 8 tbsp 115g unsalted butter, softened
- 2 large eggs room temperature
- 2 tsp peppermint extract
- ½ tsp vanilla extract
- Green gel food coloring 3–4 drops
- ¼ cup 32g powdered sugar
- 3 tbsp 24g cornstarch
- 18 red heart-shaped sprinkles
Instructions
Preheat Oven
- I preheat oven to 375°F (190°C) and line a baking sheet with parchment for this cheery holiday cookies treat.
Mix Dough
- In a large bowl, I combine 15.25 oz cake mix, 8 tbsp butter, and 2 eggs with a mixer on low until smooth. I add 2 tsp peppermint extract, ½ tsp vanilla, and 3–4 drops green food coloring, mixing until vibrant for this minty green dessert.
Prepare Coating
- In a small bowl, I whisk ¼ cup powdered sugar and 3 tbsp cornstarch for this simple recipe’s cracked finish.
Shape Cookies
- I scoop dough into 18 balls using a 1½ tbsp scoop, roll in sugar mixture, and place 1 inch apart on the baking sheet for this festive holiday treat.
Bake
- I bake 10–12 minutes until edges are set and tops are dry, then press a heart sprinkle into each warm cookie for this Grinch Cookies.
Cool
- I cool cookies on the baking sheet for 5 minutes, then transfer to a rack for this cheery holiday cookies treat.
Notes
- Store cookies in an airtight container for maximum freshness.
- Adjust the amount of food coloring to achieve your desired shade of green.
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