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Get ready to haunt your dessert table with Halloween Ghost Cupcakes, adorable treats topped with fluffy buttercream ghosts and chocolate chip eyes. This Spooky Dessert Treat whips up in under an hour, perfect for Halloween parties or family fun. Explore this simple recipe for a festive ghost cupcakes that bring spooky charm to every bite!

Why You’ll Love Halloween Ghost Cupcakes

Playful and Festive: Halloween Ghost Cupcakes shine in this simple recipe.
Quick Prep: Ready in under an hour for a spooky dessert treat.
Kid-Friendly: Easy for little helpers in this easy Halloween dessert.
Customizable: Swap flavors for this festive ghost cupcakes.
Crowd-Pleaser: Delights all with this spooky dessert treat.

Ingredients for Halloween Ghost Cupcakes

Here’s what you’ll need for this festive ghost cupcakes (makes 24):

24 prepared cupcakes (chocolate, vanilla, or pumpkin spice)
3 cups vanilla buttercream frosting (store-bought or homemade: 1 cup unsalted butter, 3–4 cups powdered sugar, 1 tsp vanilla extract, 2 tbsp milk)
½ cup chocolate chips (for ghost eyes)
Optional: Halloween sprinkles or cupcake wrappers

Equipment

Cupcake baking pan (if baking from scratch)
Cupcake liners
Cooling rack
Piping bag with large round tip (e.g., Wilton 1A)
Mixing bowl (for homemade frosting)
Measuring cups and spoons

Ingredient Tips

Cupcakes: Chocolate or pumpkin for flavor in this spooky dessert treat.
Frosting: Stiff buttercream for shape in this festive ghost cupcakes.
Chocolate Chips: Standard size for eyes in this easy Halloween dessert.
Sprinkles: Optional for flair in this simple recipe.
Butter: Softened for creamy frosting in this spooky dessert treat.

Directions for Halloween Ghost Cupcakes

Let’s create this delightful easy Halloween dessert!

Prep Cupcakes

I bake or buy 24 cupcakes (chocolate, vanilla, or pumpkin), ensuring they’re fully cooled to prevent melting frosting for this simple recipe.

Make Frosting

For homemade, I beat 1 cup butter, 3–4 cups powdered sugar, 1 tsp vanilla, and 2 tbsp milk until stiff. For store-bought, I soften for 10 minutes for this festive ghost cupcakes.

Pipe Ghost Shapes

Using a piping bag with a round tip, I pipe a tall, wide-based mound of frosting on each cupcake, pulling up to form a ghost peak for this spooky dessert treat.

Add Eyes

I press 2 chocolate chips into each frosting ghost for eyes, angling slightly for expression in this easy Halloween dessert.

Decorate (Optional)

I sprinkle Halloween sprinkles around the base or use festive wrappers for this Halloween Ghost Cupcakes.

Nutrition

Prep Time: 20 minutes (with prepared cupcakes)
Cook Time: 0 minutes (if using pre-baked cupcakes)
Total Time: ~20–30 minutes
Servings: 24
Calories: ~250 kcal per cupcake
Macros per Serving: 35g carbs, 2g protein, 12g fat

Variations for Halloween Ghost Cupcakes

Try these twists on this spooky dessert treat:

Flavor Swap: Use pumpkin cupcakes with cinnamon frosting for festive ghost cupcakes.
Vegan Option: Swap for vegan buttercream in this easy Halloween dessert.
Gluten-Free: Use gluten-free cupcakes for this simple recipe.
Gooey Ghosts: Try marshmallow fluff for a sticky spooky dessert treat.
Colorful Tint: Add orange gel coloring to frosting for festive ghost cupcakes.

Serving Ideas:

Pair with Food and Tips’ spooky popcorn for a fun easy Halloween dessert.
Serve with Food and Tips’ candy bark for a sweet spooky dessert treat.
Enjoy with Food and Tips’ hot cider for cozy festive ghost cupcakes.

Storage

I store this festive ghost cupcakes in an airtight container at room temperature for 2 days or refrigerate for 5 days, softening before serving for this simple recipe.

Serving Tips

Presentation: Arrange Halloween Ghost Cupcakes on a black platter for a spooky dessert treat.
Garnish: Add edible glitter for this festive ghost cupcakes’ charm.
Pairing: Enjoy with Food and Tips’ cocoa for a cozy easy Halloween dessert.
Portion Size: 1 cupcake per person for a satisfying serving.
Occasions: Perfect for Halloween parties, school events, or family nights.

FAQs About Halloween Ghost Cupcakes

Here are answers to common questions about this spooky dessert treat:

Can I make them ahead?
Bake cupcakes 2 days ahead, frosting just before serving for this festive ghost cupcakes.

Can I use candy eyes?
Yes, candy eyes add charm to this easy Halloween dessert.

What cupcakes work best?
Chocolate or pumpkin complement this spooky dessert treat.

How do I keep frosting firm?
Chill soft frosting briefly before piping for this simple recipe.

Can I make it vegan?
Use vegan buttercream and cupcakes for this festive ghost cupcakes.

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Conclusion

Halloween Ghost Cupcakes are a charming, easy dessert with fluffy ghost frosting and playful chocolate eyes. This simple recipe delivers spooky fun perfect for Halloween parties or cozy gatherings. Enjoy the festive, sweet delight in every adorable bite!

Halloween Ghost Cupcakes

Halloween Ghost Cupcakes are a charming, easy dessert with fluffy ghost frosting and playful chocolate eyes. This simple recipe delivers spooky fun perfect for Halloween parties or cozy gatherings.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 0

Total Time 20

Course Dessert

Cuisine American

Servings 24 cupcakes

Calories 250 kcal

Ingredients

24 prepared cupcakes chocolate, vanilla, or pumpkin spice
3 cups vanilla buttercream frosting store-bought or homemade: 1 cup unsalted butter, 3–4 cups powdered sugar, 1 tsp vanilla extract, 2 tbsp milk
½ cup chocolate chips for ghost eyes
Optional: Halloween sprinkles or cupcake wrappers